The Gold Standard Cafe

Black bean salsa, sauteed spinach, 2 fried eggs and avocado, served with a side of potatoes.

With smoked salmon, cucumber, tomato, red onion, capers, cream cheese.

Two fried eggs, cheddar cheese on Kaiser roll.

Vegan eggs and cheddar on a philly muffin.

Black beans, corn, peppers, onions, tomatoesand herbs.

Smoked salmon, tomatoand cream cheese, grilled apple, bacon, gorgonzola, spinach, quinoaand Brie.

With small tossed salad or roasted potatoes.

Waffle pieces, scrambled eggs, syrup.

Banana, strawberry, yogurt, granolaand honey.

Scrambled eggs, cheddar, potatoes, tortilla with our famous ranchero sauce.

Sauteed cabbage, onion, peppers, mushroom, corn, green apples, with herb pesto.

Oatmeal, quinoa, banana, apples, berries, toasted almonds, wildflower honey.

Potatoes, scrambled egg, black beanand corn salsa, cheddar.

Melons, pineapple, strawberries, grapes (other fruits, seasonal).

Romaine lettuce, croutons, Parmesan cheese, caesar dressing.

Green leaf lettuce, tomato, cucumber, radish, carrot, house vinaigrette.

Romaine, tomato, cucumber, black olives, red onion and feta topped with hummus.

Mesclun, carrot, cranberry, red onion, walnuts, apple and blue cheese with balsamic vinaigrette.

Spinach, cucumber, red onion, carrot, edamame, toasted almond, mandarin orange, citrus vinaigrette.

Turkey bacon, mixed greens, remoulade on country white.

Turkey breast, grilled apple, Brie, mixed greens, honey mustard on artisan bread.

Crispy bacon, lettuce, tomato, mayonnaise on country white.

Bacon, lettuce, tomato, mayonnaise on country white.

Smoked tempeh, lettuce, tomato, vegan mayo on multi-grain.

Lettuce, tomato on multi-grain.

Roasted red pepper, pesto on artisan bread with as jus.

Cheddar, American, provoloneand tomato on multi-grain.

Corned beef, sauerkraut, swiss cheese, Russian dressing on seeded rye.

Slow roasted topped off with a housemade tangy slaw.

Onions, peppers, black beans in wheat tortilla.

Spinach, tomato, cucumber in spinach tortilla.

Fried chickpeas, spices, lemon-tofu sauce, cucumber, lettuce, tomato in spinach tortilla.

Romaine, lettuce, Parmesan cheese, caesar dressing in wheat tortilla.

Onions, peppers, black beans, sour cream, jack cheese in wheat tortilla.

Grilled chicken, fresh mozzarella, tomatoand homemade pesto on artisan bread with fries or a tossed salad.

Korean mixed rice bowl with sauteed seasonal vegetables and bean sprouts topped with 1 egg sunny side up and homemade gochujang or scallion-sesame soy sauce.

Homemade avocado spread, fresh mozzarella, tomatoand red onion served on toasted sourdough with fruit salad.

Homemade salmon burger, lettuce, tomato, red onion, green goddess remoulade served on a country bun with fries or a tossed salad.

Smoked tempeh, swiss cheese, sauerkrautand Russian dressing on rye with fries or tossed salad.

Fried tilapia, lettuce, tomatoand tartar sauce on a toasted Kaiser roll with fries or tossed salad.

Crispy buffalo seitan, lettuce, tomato, red onionand vegan mayo on a Kaiser roll with fries or a tossed salad.

Smoky tempeh strips and hollandaise, served with potatoes.

Served with hollandaise and potatoes.

Black forest ham, 2 sunny-side up eggs, Gruyere cheese and bechamel sauce on artisan sourdough with mixed greens and tomatoes marinated in red wine vinaigrette.

Canadian bacon and hollandaise, served with potatoes.

Served with hollandaise and potatoes.

Pan-seared salmon, creamy sun-dried tomato and garlic sauce, sunny-side up eggs and sauteed vegetables.

Double-baked potato stuffed with beef chili, served with cheddar, sour creamand 2 eggs sunny-side up.

Sauteed cabbage, onion, peppers, mushroom, cornand green apples, organic quinoa, crispy tofu and homemade vegan pesto, served with grilled pita with hummus.

Sauteed shrimp, peppers, mushrooms, tomatoand scallions, topped with cheddar cheese, crispy bacon bits and 1 egg cooked any style.

Scrambled eggs and black bean salsa served on soft corn tortillas with a dollop of guacamole and a side of potatoes.

Avocado, pestoand diced tomato, served with potatoes.

Homemade corn tortilla chips, shredded chicken, black beansand salsa, topped with cheddar, sour creamand guacamole.

Peppers, red onionsand potatoes seasoned with smoked paprika, served with cheddar, sour cream, scallions, 2 eggs any style and rye toast.

Lightly fried chickpea and baked tofu, Portobello stripsand vegan eggs, served with vegan hollandaise and potatoes.

Over-easy eggs, ranchero sauce, guacamole, sour creamand corn tortillas, served with a side of potatoes.

Grilled strip steak, buffalo sauce, crumbled bleu cheese, sauteed vegetables and 2 eggs any style.

With tomato and red onion, tossed in a lemon herb dressing.

Our classic wings tossed in Parmesan cheese served with buttermilk ranch and spicy hot sauce.

Two hand made beef patties marinated with a soy-garlic sauce and spices.

Green goddess remoulade, mixed greens, capers, red onion.

A thick slice of Wisconsin cheddar, lettuce, tomatoand topped with onion rings and our golden house Barbeque sauce.

Marinated tofu and seitan and spices.

Served with a bacon-shallot gravy and a warm citrus-quinoa salad.

Parmesan, provolone and cheddar cheeses in fusilli pasta.

Grilled salmon, spinach and creamy sun-dried tomato-garlic sauce, served with seasonal vegetables.

Spaghetti squash, seasonal vegetables and potatoes over basmati rice.

Choice of Parmesan chicken wings or crispy seitan wings with Belgian waffle.

Fresh spring mix with sauteed sweet potato, brussel sprouts, carrots, mushroomand fried chickpeas, tossed in hollandaise and served with crostini.

Mixed green, carrots, spinach, cabbageand avocado, served over rice with a soy-garlic dipping sauce.

Korean mixed rice bowl with sauteed seasonal vegetables and bean sprouts topped with 1 egg sunny-side up and homemade spicy gochujang or scallion-sesame soy sauce.