By a pound

White water american mussels

Atlantic farmed, never been frozen

2 pieces 8oz

Head on and scaled. Perfect for grilled

Fresh Local Flounder, nice smooth and flaky, good for air frying, pan frying, baked or steamed.

Frozen and pre-cooked, perfect for party trays

Our version of classic soup in creamy based with loaded veggies

In marinara or garlic wine sauce

In marinara or garlic wine sauce.

2 Pieces legs, served with broccoli and corn

2 pieces of dungeness crab served with broccoli and corn

6 pieces In garlic butter old bay served with broccoli and corn

It could be male or female crabs, depending the availability

6 pieces of crabs in a garlic sauce, hot or mild. Served with veggie and potato of the day

Fries of the sea, little silver fishes deep fried to perfection

Served with marinara sauce

Served with honey mustard

Served with blue cheese

Served with marinara sauce

Served with marinara sauce or garlic wine sauce

Served with marinara sauce or garlic wine sauce

Served with marinara sauce or garlic wine sauce

Served with pineapple dip

Stuffed with crabmeat

Served Cold with honey mustard

Filled flounder stuffed with crabmeat

1 flounder fillet, 2 scallops, 3 shrimp and crabmeat

8oz Fillet Steamed in Garlic Wine Sauce

8Oz Fillet in Garlic Wine Sauce

Whole fish fillet steamed in garlic wine sauce served with potatoes and veggies of the day

6 pieces large shrimp

1 crab cake, 4 shrimp

1 piece each

1 fish and 4 shrimp

2 fish cakes, 2 whitings, 2 shrimp and 2 stick

1 crab cake, 1 flounder, 2 scallops, 4 shrimp and 1 stick

Tuna salad on mayo

Surimi on mayo

Shrimp on mayo

Sauteed 3 whole crabs in marinara or garlic sauce

In marinara sauce

In creamy butter sauce

In marinara or garlic sauce

In marinara or garlic sauce

In marinara or garlic sauce

6 pieces ravioli filled with lobster meat in blush sauce. Doesn't come with linguini

Sauteed salmon in blush sauce over linguini

In marinara, garlic sauce or alfredo sauce

In marinara, garlic sauce or alfredo sauce

Mussels, clams, scallops, shrimp and crabmeat in marinara or in garlic sauce

Two 3 oz. lobster tails broiled to perfection

Blackened Salmon

Sauteed monkfish and Kalamata olives with brandy sauce

Grilled Salmon or Tuna topped with teriyaki sauce

Striped bass topped with crabmeat in a white wine tomato sauce

Tilapia topped with baby shrimp in a cream sauce

Flounder Francaise - egg battered fillet topped with cream sauce and a hint of lemon.

Deep-fried 2 Whole Porgies

2 soft shell crabs topped with butter sauce

Grilled shrimp and scallops in teriyaki sauce

Made from cod and flounder

Floured optional

You need to defrost it