Maru Global

With carbonated plunger.

With extra ginger.

Fresh dashi and a blend of misos with wakame, silken tofu and chopped scallions.

Shiitake and enoki mushrooms with carrots, onions and daikon.

Romaine, daikon, carrots and cucumbers with your choice of dressing.

Romaine, daikon, carrots and cucumbers with shichimi spice and sesame soy dressing.

Romaine, daikon, carrots and cucumbers with ginger carrot dressing.

Romaine, daikon, carrots and cucumbers with 1/4 lb. of crab cakes, basil coulis and rare umeboishi (salt-cured Japanese plum with red shisho leaf) dressing.

Marinated chicken cutlet with sweet tonkatsu dipping sauce and Japanese karashi mustard.

With our signature spicy shichimi mayo.

Six crab cakes with lemon and our spicy signature shichimi mayo.

Two 1/4 lb. marinated chicken cutlets with sweet tonkatsu dipping sauce and Japanese karashi mustard. Served with your choice of three sides.

With our signature spicy shichimi mayo. Served with your choice of three sides.

6 oz. of crab cakes with lemon and our signature spicy shichimi mayo. Served with your choice of three sides.

Chicken grilled with a simple homemade Japanese teriyaki sauce. Served with your choice of three sides.

Eight pieces. With chopped scallions and red ginger inside, tonkatsu sauce ao nori and dancing bonito flakes outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping pong balls. Please allow time for preparation. We make

Eight pieces. With chopped scallions and red ginger inside and housemade sesame miso paste, scallions and sesame seeds outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping pong balls. Please allow time for preparation

Eight pieces. With chopped scallions and rd ginger inside and housemade shichimi mayo outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping pong balls. Please allow time for preparation. We make each order fresh on an

Eight pieces. Onions and meta inside, hand-shaved cheddar cheese and sesame seeds outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping pong balls. Please allow time for preparation. We make each order fresh on an impo

With chopped scallions and red ginger inside, tonkatsu sauce, ao nori and dancing bonito flakes outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for preparation as each okonomiyaki is made fresh to order.

With chopped scallions and red ginger inside, housemade sesame miso paste, scallions and sesame seeds outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for preparation as each okonomiyaki is made fresh to o

With chopped scallions and red ginger inside and housemade shichimi mayo outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for preparation as each okonomiyaki is made fresh to order.

Onions and meat inside and hand-shaved cheddar cheese and sesame seeds outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for preparation as each okonomiyaki is made fresh to order.

Chopped scallions and ginger on the outside, one fourth section spicy, one fourth section original, one fourth section sweet sesame miso and one four section chef's special spicy tonkatsu outside. Made with wheat flour, ichiban dashi, Korean cabbage and y

Thinly sliced beef and onions with hand-shaved cheddar cheese served with Japanese au jus. Served on your choice of bread or wrap with carrot sticks.

Our version of the Philadelphia classic with hand-shaved cheddar cheese, caramelized onions and Japanese mayonnaise. Served on your choice of bread or wrap with carrot sticks.

Mild Japanese curried rice rolled with cheddar cheese, sour cream, onions and romaine lettuce. Served on your choice of bread or wrap with carrot sticks.

Crispy panko breaded hirame (flounder) with our shichimi mayo, raw onions and romaine lettuce. Served on your choice of bread or wrap with carrot sticks.

Grilled chicken in sweet sesame miso sauce, sriracha sauce, romaine, raw daikon, carrots and fresh cilantro. Served on your choice of bread or wrap with carrot sticks.

Panko crusted chicken breast, spicy karashi mayo, tonkatsu sauce, Korean cabbage and fujin zuke Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

1/4 lb. of crab cakes with our signature spicy shichimi mayo, romaine lettuce and fujin zuke Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

Panko crusted chicken breast, tonkatsu sauce, romaine lettuce and fujin zuke with Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

With tonkatsu sauce, spicy sriracha, cabbage and fujin zuke Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

Kabocha, onions, carrots and scallions with sesame soy dressing.

Kabocha, onions, carrots and scallions with house made sesame miso paste.

Six pieces of lump crab cakes with spicy mayo.

Dusted with kosher salt and ao nori seaweed and served with our spicy shichimi mayo.

Chilled quinoa, millet, brown rice with umeboishi (salt-cured Japanese plum with red shisho leaf) dressing and basil coulis.

Potato and onion croquettes with beef served with tonkatsu dipping sauce.

The ultimate gravy fries with Japanese curry, hand-shaved cheddar cheese, raw onions and pickled fujin zuke Japanese vegetables.

Hand-cut french fries topped with tonkatsu sauce, ao nori seaweed, red ginger, chopped scallions and dancing bonito flakes.

Fresh ramen noodles with Korean cabbage, carrots, onions and bean sprouts.

Braised onions, potatoes, carrots and a natural hand-made curry roux. Served with Japanese fujin zuke pickled vegetables.

A blend of black jasmine rice, brown rice, quinoa and millet with carrot and onion lightly seasoned and topped with sweet sesame miso sauce, red ginger and grilled scallion root.

Meat simmered in a gentle broth of onion, dashi, soy and sweet rice wine. Served over rice.

Meat simmered in a gentle broth of onion, dashi, soy and sweet rice wine. Served over rice.

Firm tofu simmered with vegan dashi, carrot, onion, white yam, noodles soy and sweet rice wine. Served over rice.

Japanese pumpkin with onion, carrot, scallion root and choice of tofu or chicken in a sweet rice wine and sesame sauce over rice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With rice and your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

With bread. Served with beverage.

With bread. Served with beverage.

With bread. Served with beverage.

With bread. Served with beverage.

With bread. Served with beverage.

Grilled and served with whipped cream.

Grilled and served with whipped cream.