Choice of chicken or lamb with vegetable curry of the day, served with basmati rice, naan and condiments.

Pieces of chicken tikka, vegetables, curry of the day, basmati rice, naan, and condiments.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Two thin and crispy lentil flat breads.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

Mixed Vegetables deep-fried in gram flour

Cauliflower cooked with batter mixed with Manchurian sauce

Fresh chicken breast, batter dipped and fried.

Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Assorted tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay over served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken pieces marinated in herbs and spices, barbecued over charcoal.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in the oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Today's fresh salmon marinated in herbs and spices, barbecued over charcoal, served with spinach.

A royal nine garden entree of fresh vegetables cooked with cream and almond sweet spice.

Fresh mixed vegetables cooked in a spice flavored sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavored sauce.

Spinach and potato cooked with spice flavored sauce.

Homemade cheese fried and cooked with green peas, Punjab style.

Baby okra deliciously simmered with tomatoes and onions.

Fresh gardens marinated in herbs and spices, grilled in the clay oven and cooked with special almond flavored sauce.

Potatoes, peas, and cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Cubes of homemade cheese cooked in a sweet and sour cream sauce.

chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in a sweet and sour sauce with almonds.

Boneless chicken cooked with coconut and gently spiced.

Boneless chicken cooked with cream and almonds, sweet and spicy.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato, and fried onion with special flavored sauce.

Boneless chicken with sauteed garlic, ginger, and tomatoes.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy. Spicy.

Unleavened bread freshly baked in the tandoor.

Multi-layered butter fried crisp bread.

Unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato.

Unleavened bread stuffed with fresh onions and coriander.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Stuffed with minced meat, chopped onions, green peppers, and egg.

Unleavened thin roasted bread.

Typical of Afghanistan, shredded coconut and raisins.

Unleaven bread stuffed with cottage cheese baked in clay oven.

Spinach stuffed naan

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Pakistani Basmoti rice

16oz

8oz

8oz

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins.

Basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions, cashew nut and raisins.

Tender cubes of lamb marinated in Eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakhl with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy. Spicy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers, and tomatoes.

onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.

Cubes of potatoes and fresh tomatoes cooked with special vindaloo sauce

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special karahi masala

Cooked with special korma sauce

Cooked in yogurt with tomatoes and onion gravy based Indian spices

cooked with garden fresh spinach, coriander and mild spices

Cooked with fresh coconut milk, mildly spices and touch of tomato sauce.

Shrimp cooked with spice flavored suace.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp cooked with onions, green peppers, and light spices.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spice and grilled in the tandoori, then cooked with yogurt, cream, and almonds.

Salmon Cooked with fresh ginger and garlic in a lightly spiced sauce.

Soothing yogurt drink.

Soothing yogurt drink with natural mango flavor.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese balls dipped in honey syrup.

Light Indian ice cream.

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.