TGI Friday's

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Boneless or traditional. Choice of style: Buffalo, Sriracha Buffalo (traditional kicked up a notch w/ spicy sriracha pepper), Ghost Pepper (hotter than hot then topped w/ freshly sliced jalapenos), Memphis BBQ (tangy Tennessee bbq sauce, sweet Memphis rub), PB&J (spicy-sweet Thai peanut sauce, habanero jelly topped w/ fresh cilantro), Garlic Parmesan (mild, creamy w/ sharp garlic, parmesan), or Miso (Asian soy miso glaze w/ sesame, red pepper). Served w/ celery and Bleu Cheese or Ranch dressing.

Golden Mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Spinach, artichoke hearts, saut?ed onions, and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips. (Gluten-Sensitive)

Breaded and served with a Cucumber-Wasabi Ranch.

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Panko-crusted chicken breast strips tossed in a Jack Daniel's? glaze.

Garnished with crispy applewood-smoked bacon and green onions.

Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalape?os, and Sriracha sauce. Drizzled with Cucumber-Wasabi Ranch.

Choose from traditional wings or boneless wings and pick two from the following: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce. loaded potato skins or warm pretzels with craft beer-cheese sauce.

SAmpler ot share with crispy Cajun-spiced shrimp, Sesame Jack? Chicken Strips, and glazed baby back pork ribs flavored with our famous Jack Daniel's? sauce.

Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, Cheddar, cilantro, hand-cut red peppers, and red onion.

Two fresh USDA Choice beef burgers topped with Jack Daniel's? glaze, cola onions, melted Provolone cheese, and chipotle mayo.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan, and slow-cooked beef, and glazed with Jack Daniel's? sauce.

A hand-trimmed 8-ounce top blade steak with deep, rich flavor. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.

All-natural chicken breast paired with crispy shrimp. Served with two choice sides.

Slow-cooked, fall-of-the-bone tender baby back pork ribs, fire-grilled and basted in Jack Daniel's? sauce. Served with seasoned fries and coleslaw.

Two all-natural chicken breasts basted with Jack Daniel's? glaze. Served with your choice of two sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides. Add a Half-Rack of Ribs for an additional charge. (Gluten Sensitive)

The quintessential American cut, lightly marbled and exceptionally tender. Served with two choice sides. Add a Half-Rack of Ribs for an additional charge. (Gluten Sensitive)

A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides. Add a Half-Rack of Ribs for an additional charge. (Gluten-Sensitive)

Slow-cooked, fall-of-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled. Served with seasoned fries and coleslaw. Choice of: Half Rack or Full Rack. (Gluten-Sensitive)

A full rack of baby back pork ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic, and onion. Served with seasoned fries and coleslaw. (Gluten-Sensitive)

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.

Topped with saut?ed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides. (Gluten-Sensitive)

Multi-grain angel hair pasta tossed in garlic, basil, and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Saut?ed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers, and creamy mashed potatoes. (Gluten-Sensitive)

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes. (Gluten-Sensitive)

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions, and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Signature Jack Daniel's? sauce, applewood-smoked bacon, and melted Provolone cheese. Served with seasoned fries.

Crisp, golden mozzarella between two fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago & Parmesan cheeses. Topped with garlic & basil bruschetta and provolone. Served with seasoned fries.

Seasoned ground all-natural turkey patty topped with classic garnishes. Served with seasoned fries.

Classic fire-grilled burger topped with melted American cheese. Served with seasoned fries. (Gluten-Sensitive)

Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions, and sliced avocado. Served with seasoned fries.

Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings, and a sweet chow-chow relish. Served with seasoned fries.

Melted sharp cheddar cheese, onion bacon jam, and Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served with seasoned fries.

Beer-braised sausage and onions, Asiago and Cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp Cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon, and coleslaw. Served with seasoned fries.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's? glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles, and Jack Daniel's? mayo. Served on a freshly baked bun. Served with your choice of seasoned fries or side salad.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham, and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado, and mayo. Served with your choice of seasoned fries or side salad.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries, and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine-ripened tomato. Served with your choice of seasoned fries or side salad.

Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions, and au jus on the side. Served with your choice of seasoned fries or side salad.

Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery, and Bleu cheese.

Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas, and Avocado Vinaigrette. Drizzled with chipotle crema. (Gluten-Sensitive)

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon, and crumbled Bleu cheese with your choice of dressing. (Gluten-Sensitive)

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. (Gluten Sensitive)

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with Pomegranate Vinaigrette.

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled Bleu cheese, and Bleu cheese dressing. (Gluten-Sensitive)

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing and a hot garlic breadstick.

A creamy blend of white cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis, and melted Provolone cheese.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's? Whiskey sauce.

A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli? caramel sauce and pecans.

Hand-crumbled crust and premium Ghirardelli? sauce will drive you crazy. Cookies and Cream ice cream sandwiched between layers of Oreo? cookie crust. Garnished with Ghirardelli? chocolate sauce.

Four racks of baby back pork ribs, slow-cooked and generously basted in Jack Championship BBW sauce and fire-grilled 'til they're fall off the bone tender. Served with extra sauce for dipping.

Four racks of hickory-smoked marinated baby back pork ribs glazed with our Jack Daniel's glaze. Served with extra sauce for dipping.

Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and mayonnaise packets.

Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses and served along with Friday's red and white corn tortilla chips.

Crisp romaine lettuce, red cabbage, grape tomatoes & cucumber topped with cheddar & Monterey Jack cheeses and focaccia croutons.

Go boneless or tradional with these favorites with sauces ranging from Mild to Spicy. Served with celery and Bleu Cheese or Ranch dressing.

Basted in our original Jack Daniel's glaze with extra sauce for dipping.

These tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze for just the right kick. Served with extra sauce for dipping.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard and Ranch dressings.

Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressings.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar Vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes. Available without chicken.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with fresh strawberries.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.