Whole grain mustard and cheddar on buttermilk toast.
Olive tapenade, goat cheese and a baguette.
Minted Yogurt Sauce
Extra virgin olive oil, dried herbs and toasted sourdough.
A selection of three English style cheeses, savoury biscuits, quince paste, grape chutney and honey.
Topped with sharp cheddar and buttermilk croutons.
Sharp cheddar and buttermilk croutons.
Caesar dressing, sourdough croutons, kale chips, savory granola
Mixed greens and dandelion leaves, cucumber, avocado and lemon vinaigrette.
Honey crisp apples, pomegranates, spiced walnuts, tuxford and tebbutt stilton and honey vinaigrette.
Green tomato buttermilk, garlic pumpernickel croutons, basil.
Vadouvan yogurt, pickled raisins, toasted coconut, almonds.
Lemon vinaigrette and toasted pumpernickel.
With grain mustard, cornichons, and shallot pear chutney.
Watercress salad, roasted shallot vinaigrette, truffle dressing and sourdough toast.
Apple mango chutney, pickled mustard seeds and puffed brown rice.
Raisin-walnut bread, sage mayo and avocado.
Watercress salad, horseradish mayonnaise, beef gravy on sourdough bread.
Garlic mayonnaise, nueske bacon, vineripe tomato, avocado and fried egg.
Breaded skate, tartar sauce, gem lettuce, toasted ciabatta.
Vermont sharp cheddar, Brooklyn brine pickles, apple smoked bacon and Churchill sauce.
Crispy lettuce, chopped vegetables and lemon-chive dressing.
Arugula, bacon, blue cheese and balsamic dressing.
Oyster mushrooms, cipollini onions, smoked bacon, grain mustard and white wine.
Lemon parsley butter, watercress salad and lemon vinaigrette.
Tomato curry broth, cilantro and grilled baguette.
Mashed potatoes, cheddar cheese and root vegetables.
Cumberland sausages, mashed potatoes and onion gravy.
Line-caught cod, tartar sauce and triple cooked chips.
Zucchini, cherry tomatoes, Parmesan, lemon basil gremolata.
Braised ham hock and quickes English cheddar.
Curry, paprika and cayenne pepper.
Herbs, spices, olive oil and balsamic vinegar.
Whole grain mustard and cheddar on buttermilk toast.
Olive tapenade, goat cheese and baguette.
Minted Yogurt Sauce
Extra virgin olive oil, dried herbs and toasted sourdough.
A selection of three English style cheeses, savoury biscuits, quince paste, grape chutney and honey.
Mixed greens and dandelion leaves, cucumber, avocado and lemon vinaigrette.
Caesar dressing, sourdough croutons, kale chips, savory granola
Honey crisp apples, pomegranates, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette.
Sharp cheddar and buttermilk croutons.
Green tomato buttermilk, garlic pumpernickel croutons, basil.
Vadouvan yogurt, pickled raisins, toasted coconut, almonds.
Lemon vinaigrette and toasted pumpernickel.
With grain mustard, cornichons, and shallot pear chutney.
Watercress salad, roasted shallot vinaigrette, truffle dressing and sourdough toast.
Zucchini, cherry tomatoes, Parmesan, lemon basil gremolata.
Braised ham hock and quickes English cheddar.
Sunny side duck egg and strozzapreti pasta.
Tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower
Eggplant purée, fennel and roasted tomato salad, herbed farro, caper salt.
Tomato curry broth, cilantro and grilled baguette.
Apple mango chutney, pickled mustard seeds and puffed brown rice.
juniper lime crème fraiche, green olives, pumpernickel, smoked salmon roe
Coconut basmati rice, pistachio and cucumber cilantro yogurt .
Eggplant green tomato stew, tahini and yogurt dressing.
Pan roasted beef tender, watercress salad, triple cooked chips and steak butter.
Oyster mushrooms, cipollini onions, smoked bacon, grain mustard and white wine.
Vermont sharp cheddar, Brooklyn brine pickles, applewood smoked bacon and Churchill sauce.
Beet & plum puree, smoked baby beets, dandelion greens, plum-lime vinaigrette.
Onion cream, braised lentils, bacon
Mashed potatoes, cheddar cheese and root vegetables.
Cumberland sausages, mashed potatoes and onion gravy.
Line-caught cod, tartar sauce and triple cooked chips.
Watercress salad, horseradish mayonnaise, beef gravy and sourdough bread.
Warm spiced carmelized pears topped with a pecan oat crumble.
Layers of bananas, hazelnut financier, brown butter cream, candied hazelnuts, heath bar crumble and devon whipped cream.
Creamy vanilla rice pudding with poached quince, a walnut praline and a spiced wafer.
Date cake, toffee sauce and cardamom ice cream.
Housemade daily selection.
Daily assortment of tea pastries.
A selection of 3 British cheeses, savory biscuits, quince paste, grape chutney and honey.
Housemade daily selection. Call restaurant for available selection.
Poached meringue, eggnog custard, pecan praline, honeycomb
Vanilla cream, macerated strawberries, strawberry meringue, lemon-basil sorbet
Dark chocolate molten cake, caramelized cocoa nibs, mint ice cream
Vanilla ice cream, peaches, raspberry sauce, pistachio biscuits.
chocolate meringues, chocolate whipped cream, bing cherries.
Plum jam, almond, burnt sugar ice cream.
Lemon cake, elderflower mousse and huckleberry sauce.
Gianduja chocolate pudding, Devon chantilly, candied hazelnuts and biscuits.
Warm cinnamon apples, vanilla cake, Cornish ice cream and cranberry sauce.
Date cake, toffee sauce, banana ice cream
Daily assortment of tea pastries
A selection of three English style cheeses, savory biscuits, quince paste, grape chutney and honey
Braised quince, brown sugar biscuits, quince jam, cinnamon
Oatmeal streusel, huckleberry apple compote, white chocolate ice cream
Steamed currant pudding and warm vanilla custard
Cardamom custard, poached pears, bruleed sugar, shortbread
Sweet corn ice cream, corn flour cake, blackberry sauce.
Cherries, pistachio frangipane, vanilla bean ice cream
Whipped crème fraiche, strawberries, candied rosemary
Chocolate cake, vanilla bean pastry cream, raspberry jam, Devon Chantilly
Buttermilk biscuit, Kaffir lime fool, coriander braised blueberries