Talula's Garden

Flaky danish dough, whipped cream cheese and lemon curd.

Smoked cinnamon sugar, whipped meringue and floral honey syrup.

Lime Greek yogurt, almond graham granola, mint syrup, meringue kisses.

5 brunch perfect artisan cheeses to nibble and share, candied nuts and house marmalade.

Maryland crab, smokey bacon, pickled beetand spicy heat.

Orchard fruit, pineapples, bananas, berries, mintand elderflower-citrus syrup.

Strawberry-rhubarb jam, delicate confectioner's sugar, vanilla chantilly and almond granola.

Lemon scented mascarpone, huckleberry syrup, lemon curd, thyme, short bread crumble.

Housemade rye toast, ginand dill cured salmon gravlax, herb cream cheese, fennel salad.

Tender bulb onions, fluffy farm fresh eggs and arugula-herb pesto.

Farm fresh eggs, melted spring leeks, peas, slivered ham, dill havarti, crispy potatoes and greens.

Juicy brisket burger, wild ramp remoulade, bacon, cheddar, our potato bun, greens and spuds.

Our buttermilk biscuit, poached eggs, creamed spinach, crab and leeks, chive-dill hollandaise, crisp potatoes.

Farmstead cheddar scrambled eggs, double-smoked lancaster bacon, fried potatoes, our English muffin and honey butter.

Sweet gulf shrimp, creole shrimp sauce, charred snap peas, pickled peppers and poached farm egg.

Boneless fried chicken, waffle, smoked green tomato jam, jalapeno-honey butter, lime and cilantro.

'caramel sea salt butter'.

Leeks, peppers and aged cheddar.

Pink peppercorn vinaigrette, walnuts and candied orange.

Local maple syrup.

Fresh pasta, butter, cheese on the side.

Red onion, feta, basiland dill.

Fresh baked skillet cookie, cookie dough ice cream and caramel.

Cream cheese icing, ginger ice cream.

Berries, orchard fruit, streusel and lemon-cherry ice cream.

Fresh baked skillet cookie, cookie dough ice cream and caramel.

Raspberry sorbet, peanut butter ice cream and rice crispy crunchies.

Berries, orchard fruit, streusel and lemon-cherry ice cream.

Cream cheese icing and ginger ice cream.

Roasted strawberries, black pepper shortbread, balsamic syrup.

Smoked cinnamon sugar, whipped meringue and floral honey syrup.

Crusty roasted garlic scented ricotta toast, herbed tomato sauce and fresh chicory greens.

Raw yellowfin tuna, candy onion coulis, snow peas, radish, crunchy puffed rice and whipped avocado.

Fresh lettuces, warm herb crusted goat cheese, slivered beetsand rhubarb vinaigrette.

Handmade flatbread, buffalo milk taleggio, thymeand sweet onion.

Savory fig ? pinot noir butter sauce, crushed walnuts, fresh fig, basil and ricotta salata.

Wide noodles, herbed lamb shoulder, green garlic sofrito, wilted spinach, pecorinoand basil.

Parmesan herb pesto, onion petals and bright pecorino sheep cheese.

Fresh Maryland blue crab, little slow-roasted tomatoes, summer squash and old bay lemon basil butter.

Sliced aged strip steak, fried farm egg, and gold potatoes, sweet pickled peppers, shallots, and red-eye jus.

Sea bass, sardinian couscousand clams, spiced fennel-tomato sauce and garlic Chile breadcrumbs.

Crispy curried potato croquettes, green garlic sauce, asparagusand roasted radishes.

Sweet peas, leeksand favas, lemon coriander sauce, toasted brioche, aleppo pepper vinaigrette.

Buckwheat crepes of duck confit and Brie, fresh cherry sauce and miniature white turnips.

Dill and onion yogurt dip.

Pickled red onions, feta, basiland dill.

Pink peppercorn vinaigrette, walnuts and candied orange.