Creamy eggplant-tahini dip

6 rice-stuffed grape-leaves

Yogurt-cheese spread topped with dried mint and olive oil.

5 falafels, made from chickpeas, served with a side of tahini sauce and pickles

Crispy seasoned french fries

Homemade Chickpea tahini spread

Appetizer sampler of hummus, baba ghanouj, 4 falafel, 5 grape leaves, fattoush salad, and tabbouleh salad, and 2 fresh pita

House salad (lettuce, tomatoes, onion, cucumber) topped with fried pita chips with sumac infused vinegar dressing

Marinated beef strips, tomato, pickles, tahini

Garlic sauce, tomatoes, and pickles

3 fresh falafel, pickles, tomatoes, tahini

5 grape leaves, hummus, fattoush salad

Yogurt-cheese spread, cucumber, tomato, dried mint and olive oil.

Succulent strips of beef shawarma with tahini sauce

Succulent strips of chicken shawarma with garlic sauce

5 falafels, hummus, fattoush salad, sesame tahini sauce, pickles, tomatoes, with a fresh pita.

Hummus & baba ghannouj, 3 falafels, 3 grape leaves, fattosuh salad, tahini & pickles

6 grape leaves, hummus, fattoush salad, served with a fresh pita

Award winning baklava, made of layers of flaky phyllo dough, in between a layer of nuts.

Semolina cookie stuffed with date

Semolina cookie stuffed with pistachio

Semolina cookie stuffed with walnuts

Homemade French creme brulee (a vanilla custard), topped with torched brown sugar

Homemade French chocolate cookie topped with pistachios

A homemade caramel nut bar

A traditional Lebanese dessert eaten during Ramadan. A stuffed pancake, which is fried then glazed with syrup.

With imported coffee from Lebanon

Serves 2-3 or 1

Caramel hazelnut latte

Cookie butter and cinnamon

Raspberry, almond, white chocolate

Orange, white chocolate

Rose water, pistachio, white chocolate

$2.95

Our secret blend of teas, with fresh mint

Our secret blend of teas, with fresh mint serves 2-3