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Imperial Inn
A very delicate, crisp jumbo roll of lobster meat, fresh shrimp, crabmeat, shredded chicken, mushrooms, bean sprouts and tender bamboo strips, dipped in thin batter. Serves two-four people.
Deep-fried Chinese pastry stuffed with ground meat and vegetables.
With chicken, shrimp and veggies.
Deep-fried Chinese pastry stuffed with fresh shrimp.
Fresh shrimp folded into dough and steamed.
Tender roast pork folded into dough and steamed.
Pork dumplings.
Chickpea filling.
Fresh, meaty pork ribs slathered in our homemade barbecue sauce. Five per order.
Tender, shredded roast pork dressed in our special barbecue sauce.
Tender strips of steak, served on bamboo skewers, dressed in a sweet soy sauce marinade.
Battered and deep-fried.
Fresh and juicy.
Crispy and tasty, made with fresh shrimp.
Made with fresh, juicy sea scallops.
Chicken, shrimp, pork, and vegetables.
Egg noodles, shrimp, chicken, pork and veggies.
Made with fresh lump crab meat and crisp asparagus.
Scallop, shrimp, crab, and bean curd in a vegetable broth.
Stuffed Chinese dumplings in our savory broth.
Made with fresh tofu, nori, and tender roast pork.
Made with fresh, ground jumbo shrimp, served with transparent Asian noodles made from mung bean starch and water.
Shredded and "mashed" chicken with creamed corn in our savory broth.
Made with fresh tofu and juicy ground shrimp.
Seafood with pan-fried chow mein noodles.
Choose small or large. Available with rice noodles instead upon request.
Choose small or large. Available with rice noodles instead upon request.
Pork with pan-fried chow mein noodles.
Shrimp with pan-fried chow mein noodles.
Choose small or large. Available with rice noodles instead upon request.
Shrimp with pan-fried chow mein noodles.
Choose small or large. Available with rice noodles instead upon request.
Beef with chow food noodles.
Beef and vegetables with chow food noodles.
Noodles with pork, water chestnuts, and mushrooms in a spicy bean sauce.
Rice noodles with spicy curry.
Available with rice noodles instead upon request.
Available with rice noodles instead upon request.
Available with rice noodles instead upon request.
Available with rice noodles instead upon request.
Served with steamed rice.
Orange peels seared to retain its natural flavor, and quickly sauteed with tender slices of beef, green scallions and hot pepper in a sweet spicy sauce. Served with steamed rice.
Selected beef strips and fresh cut of string beans sauteed to keep its crispness, and flavored with garlic and spicy Szechwan bean sauce. Served with steamed rice.
Five tender, small steaks marinated with our chef's secret sauce, garnished with preserved pineapple and cherries. A mingling flavor of sweet, sour and spicy. Served with steamed rice.
Soft Chinese rice noodles stir-fried with tender strips of beef.
Jumbo shrimp and tender chicken blended with fresh asparagus, broccoli and snow peas, quickly sauteed to retain its crispness, and flavored with garlic and hot pepper sauce. Served with steamed rice.
Spicy combo of jumbo shrimp, deep sea scallops and chunks of fresh chicken, blended with water chestnuts, scallions and ginger, in spicy sauce. An inspiration from the Szechuan cuisine. Served with steamed rice.
A delightful blend of lobster, shrimp, slices of chicken, and Chinese barbecued pork, with hearts of Chinese mushroom, watercress and bamboo shoots, served on a sizzling platter. Served with steamed rice.
Tender cubes of beef, lobster chunks, shrimp, slices of barbecued pork, mushroom and snow peas cooked with black bean sauce. Served with steamed rice.
Fine cut of lobster, chicken, slices of barbecue roast pork, and fresh shrimp blended deliciously with pineapple, snow peas and mushrooms. Served with steamed rice.
From the Northern Chinese cooking. Fresh, choice cut of broccoli, quickly sauteed with garlic, ginger and scallions in a spicy hot pepper sauce. Your choice of pork, beef, chicken, shrimp or vegetable. Served with steamed rice.
Made with fresh, tender chicken and crisp, seasonal vegetables.
From the Northern Chinese cooking. Fresh, choice cut of broccoli, quickly sauteed with garlic, ginger and scallions in a spicy hot pepper sauce. Your choice of chicken or shrimp. Served with steamed rice.
Thinly cut, fresh pork tenderloin ribs marinated in special spices, fried to a crisp, and flavored with a zestful, creamy sugar and special imported Chian Kiang vinegar sauce. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
From the Hunan cuisine, a very popular and spicy dish. It consists of tender chunks of boneless chicken leg, sauteed with hot pepper and slivers of fresh green scallion. Chicken is available fried or not fried. Served with steamed rice.
Boneless, tender chicken, lightly crusted in egg batter and sauteed, served in a mild lemon sauce, topped with crusted almonds. Served with steamed rice.
For those who like it hot and sweet at the same time. This is an old, popular family treat. Crispy chicken morsels served over a mingling taste of hot, spicy, sweet and sour red sauce. Served with steamed rice.
Served with steamed rice.
Deep-fried chicken with a sweet, mildly spicy sauce. The dish is topped with toasted sesame seeds, hence the name.
Fresh jumbo shrimp dipped in egg batter, and deep-fried to a golden brown, blended with lobster meat, and served over an exotic mushroom gravy. Served with steamed rice.
A savory combination of lobster chunks, crabmeat, shrimp, squid and fish ball, blended with imported golden baby corn, straw mushrooms and tender slices of bamboo shoots in our chef's special sauce. Served with steamed rice.
Slices of fresh scallop and tender, young bamboo shoots, sauteed in a spicy garlic sauce with distinctive flavoring. Served with steamed rice.
Crispy, delicate, jumbo prawns souffle? served over rich cream sauce and sprinkled with honey-glazed walnut. Served with steamed rice.
Fresh, jumbo shrimp open-faced, fried in thin batter, flavored with a sweet, mild lemon sauce, and topped with roasted sesame seeds. Served with steamed rice.
A very spicy dish, for those who like it hot. Cooked in real hot pepper sauce, flavored with garlic and ginger. Served with steamed rice.
Served with steamed rice.
From the Hunan cuisine, a very popular and spicy dish. It consists of shrimp sauteed with hot pepper and slivers of fresh green scallion. Served with steamed rice.
Chinese wheat noodles stir-fried with crisp, fresh, seasonal vegetables.
Chinese wheat noodles stir-fried with crisp, fresh, seasonal vegetables.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Steamed cherrystone clams blended in a rich black bean and garlic sauce, with a touch of a tangy hot pepper sauce. Served with steamed rice.
An authentic Chinese favorite. Half, boneless, braised duck crowned with a succulent combination of fresh shrimp, squid, slices of ham, barbecued pork, shrimp balls, snow pea pods, mushrooms, and hearts of Chinese green vegetables.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Made with fresh, tender chicken and crisp broccoli florets.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chicken with chow mein noodles.
Shredded pork with chow mein noodles.
Shredded beef with chow mein noodles.
Shrimp with chow mein noodles.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Choose small or large.
Choose small or large.
Choose small or large.
Choose small or large.
Choose small or large.
Finely chopped sausage mixed with egg, scallions, vegetables, and fried rice.
Finely chopped sausage mixed egg, scallions, vegetables and fried rice.
Choose small or large.
A tasty, crunchy traditional Chinese snack.
Menu for Imperial Inn provided by Allmenus.com
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