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Six plump oysters done casino style.
Six clams baked with chopped ham, peppers and spices.
Made with fresh jumbo shrimp.
Six large, spicy Louisiana style shrimp.
Beautiful, large lumps of crabmeat.
One pound steamed with butter sauce.
Approximately two dozen.
Jumbos.
Available in increments of a dozen, 25 or 50 clams.
Mini crab cakes with horseradish dipping sauce.
Creamy turtle soup. Available in two sizes: 12 oz. or one quart.
12 oz.
Quart.
Available in two sizes: 12 oz. or one quart.
Mrs. Snockey's original oyster stew, great flavor (eight oysters).
Made with eight large, juicy oysters.
With minced clams, milk and butter.
Choice of small or quart.
Large, mixed salad topped with shrimp and crabmeat, with your choice of bleu cheese, French, Thousand Island or creamy Italian dressing.
Virginia's most famous oyster, medium salt flavor.
The original blue point oyster, great flavor.
Salty, full flavored, from Prince Edward Island, Canada.
Big boys, full flavored.
Vancouver, BC...complex flavor.
James River, Ware River or Honga River. (Varies)
Small, raw clams, Jersey fresh.
Medium sized clam, perfect raw.
Larger, raw clam.
Two large fried flounder filets, six crab balls, your choice of six fried shrimp or six fried oysters, large French fries and large coleslaw...Feed the family.
Sauteed chicken breast smothered with crabmeat. Served with your choice of two sides.
Four large, plump, perfectly breaded oysters. Served with your choice of two sides.
Large beauties that melt in your mouth. Served with your choice of two sides.
Served with your choice of two sides.
Lump crabmeat with spices, no fillers. Served with your choice of two sides.
Two Baltimore style crabcakes with jumbo lump crabmeat. Served with your choice of two sides.
Fresh caught Atlantic flounder, sweet and flaky. Served with your choice of two sides.
Broiled bluefish smothered with crabmeat. Served with your choice of two sides.
Sauteed tilapia over rice with broccoli. Served with your choice of two sides.
Shrimp and crab in a rosa sauce over penne pasta, with fresh tomato and basil.
1 lb whole Maine lobster.
2 lb whole Maine lobster.
Stuffed with crabmeat.
Stuffed with crabmeat.
1 1/2 lb beautiful seven ounce lobster tails with drawn butter and two vegetables.
1 1/2 lb whole Maine lobster.
Served with your choice of two sides.
Flounder stuffed with crabmeat. Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Broiled salmon smothered with crabmeat. Served with your choice of two sides.
Three large shrimp stuffed with our special crab cake mix. Served with your choice of two sides.
Three large shrimp stuffed with our special crab cake mix. Served with your choice of two sides.
Served with two sides.
Snockey's best.
Three fried oysters and shrimp salad. Served with your choice of two sides.
Three fried oysters, with jumbo lump crabmeat cocktail and shrimp cocktail. Served with your choice of two sides.
Includes oysters, shrimp, scallops, flounder and deviled clam. Served with your choice of two sides.
Includes flounder, shrimp, scallops and a crabcake. Served with your choice of two sides.
Fried deviled crab and three clams casino. Served with your choice of two sides.
Shrimp salad, crab salad, potato and cole slaw.
Served with your choice of two vegetables.
Served with your choice of two vegetables.
Smothered in crab meat. Served with your choice of two vegetables.
Pan fried. Served with two vegetables.
One dozen.
One dozen.
One dozen.
Sold individually.
Made with crisp, tart Granny Smith apples.
Assorted flavors daily.
Rich and moist.
Traditional dessert enjoyed by cultures throughout the world.
Rich and creamy.
Snockey's famous crabcake broiled Baltimore style. Served with your choice of soup and two sides.
Steamed and served with melted butter. Served with your choice of soup and two sides.
Served with your choice of soup and two sides.
Atlantic flounder stuffed with crabmeat. Served with your choice of soup and two sides.
Fried shrimp, oyster, scallops, deviled clam, and flounder. Served with your choice of soup and two sides.
Six shrimp cooked Cajun style, hot and spicy. Served with your choice of soup and two sides.
Light, flaky, farm-raised catfish. Served with your choice of soup and two sides.
A Northwest favorite, sweet and flaky. Served with your choice of soup and two sides.
Three large juicy oysters. Served with your choice of soup and two sides.
Served with your choice of two sides.
Made with fresh seafood.
Served with pickle, cole slaw and your choice of soup.
On a Kaiser roll, with side of stewed tomatoes and raw onion. Served with your choice of soup.
Cornmeal-battered, farm-raised fillet on Italian roll. Served with your choice of soup.
Cornmeal-battered oysters on a hoagie roll. Served with your choice of soup.
Cornmeal-battered shrimp on a hoagie roll. Served with your choice of soup.
Yellowfin steak on a Kaiser roll with lettuce and tomato. Served with your choice of soup.
Lump crabmeat, celery, and mayo. Served with your choice of soup.
Large delicious shrimp, celery, and mayo. Served with your choice of soup.
Two large oysters on white, wheat or Kaiser. Served with your choice of soup.
Large, deep-fried fillet. Served with your choice of soup.
All white tuna salad on toasted rye with melted cheese and tomato.