Italian sparkling orange soda.

Small.

Blueberries, raspberries and strawberries.

A blend of chickpeas and tahini sauce. Topped with extra virgin olive oil.

Crushed fava beans, lemon juice, garlic and extra virgin olive oil.

6 pieces. A blend of chickpeas, parsley and special spices deep-fried and served with tahini sauce.

Concentrated tart yogurt served with extra virgin olive oil.

6 pieces.

Bulgar, chopped tomatoes, chopped parsley, dry spearmint, lemon juice and extra virgin olive oil.

Baked and diced eggplant with a sesame seed puree.

Grilled zucchini, red and green peppers, eggplant and onions.

Hummus, 2 pieces of falafel, foul, 2 piece grape leaves, tabouli and a side of salad.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Served with mild sauce, blue cheese and celery.

Served with mild sauce, blue cheese and celery.

Finely cut vegetables of tomatoes, cucumbers, onions and green peppers. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

Lettuce, tomatoes, onions, Caesar dressing, and Parmesan cheese.

Lettuce, mixed greens, tomatoes and onions. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

Lettuce, tomatoes, cucumbers, feta cheese and olives. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

6 oz. pan-seared tilapia over a bed of lettuce, mixed greens, cucumbers and onions. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

Grilled chicken cubes over a bed of lettuce, mixed greens, tomatoes, cucumbers and onions. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

Crushed grilled peppers, tomatoes, onions and garlic with extra virgin olive oil and seasoning. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper. Expect the salad to be spicy.

5 pieces of large grilled shrimp over a bed of lettuce, mixed greens, tomatoes, cucumbers and onions. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

6 oz. grilled salmon over a bed of lettuce, mixed greens, tomatoes, cucumbers and onions. Served with Al Zaytouna dressing of extra virgin olive oil, lemon juice, salt and pepper.

A blend of chickpeas with parsley and special spices deep-fried and served with hummus, lettuce, tomatoes, cucumbers, onions and tahini sauce.

Charcoal grilled zucchini, red and green peppers, eggplant and onions.

A blend of chickpeas mixed with parsley and specials spices. Deep-fried with eggplant and french fries inside the sandwich. Served with hummus, lettuce, tomatoes, cucumbers, onions and tahini sauce.

Ground beef with onions and chopped parsley served with hummus, lettuce, tomatoes, cucumbers, onions and tahini sauce.

Thinly sliced chicken gyro-style.

Skewered chicken cubes served with hummus, lettuce, tomatoes, cucumbers, onions and tahini sauce.

Served with hummus, lettuce, tomatoes, cucumbers, onions and tahini sauce.

Skewered lamb cubes served with hummus, lettuce, tomatoes, cucumbers, onions and tahini sauce.

Ground beef with special spices, mishwia salad and fries inside the sandwich.

Lamb and chicken kebabs, grilled vegetables, mishwia salad.

Served with rice, mixed green salad and hummus.

A blend of chickpeas, parsley and special spices deep-fried and served with tahini sauce. Served with rice, mixed green salad and hummus.

Grilled zucchini, red peppers, eggplant and onions. Served with rice, mixed green salad and hummus.

Charcoal grilled chicken. Served with rice, mixed green salad and hummus.

Charcoal grilled chicken cutlet gyro-style. Served with rice, mixed green salad and hummus.

Roasted chicken leg and thigh seasoned with rosemary and thyme. Served with rice, mixed green salad and hummus.

Served with rice, mixed green salad and hummus.

Charcoal grilled lamb cubes. Served with rice, mixed green salad and hummus.

Charcoal grilled chicken, lamb and kofta. Served with rice, mixed green salad and hummus.

Charcoal grilled beef cubes. Served with rice, mixed green salad and hummus.

Served with rice, mixed green salad and hummus.

Charcoal grilled salmon steak. Served with rice, mixed green salad and hummus.

Charcoal grilled lamb chops. Served with rice, mixed green salad and hummus.

Grilled beef, chicken, kofta, a lamb chop and salmon. Served with rice, mixed green salad and hummus.

Roasted and seasoned with rosemary and thyme. Served with rice, mixed green salad and hummus.

Chopped pitted olives, tomatoes, zucchini, red onions, eggs with feta cheese and Parmesan cheese.

Pan-seared tilapia over grilled zucchini, red peppers and onions. Served with a side of creamy sauce.

Served with grilled zucchini, red peppers, and onions with a mixed green salad.

Whole fish grilled Mediterranean style served with too sides of salad. (Al Zaytouna and mixed green salad

Tunisian style couscous served with red sauce, zucchini, carrots, potatoes, onions and chickpeas.

Tunisian style couscous served with red sauce, zucchini, carrots, potatoes, onions and chickpeas.

Tunisian style couscous served with red sauce, zucchini, carrots, potatoes, onions and chickpeas.

Tunisian style couscous served with red sauce, zucchini, carrots, potatoes, onions and chickpeas.

Served with marinara sauce.

Served with marinara sauce.

Served over french fries.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

Served over rice.

Served over rice. 2 shoulders, 2 legs, 2 thighs, and an entire rack of ribs all roasted with rosemary and thyme.

Served over grilled veggies.

Served over rice.

Served over rice.

Roasted chicken leg and thigh seasoned with rosemary and thyme.

12 per tray.

Grape leaves, falafel, grilled veggies and hummus.