Circles Contemporary Asian Cuisine

with thai basil, peppers, onions, and green beans

with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste

with tomatoes, onions, peas, and carrots

with peppers, onions, & sweet basil

with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce

with bamboo shoots, peppers, sweet & spicy sauce

braised pork with bok choy, scallions, and japanese egg noodles

with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts

egg noodles, bok choy, scallion, cilantro, served with our peanut sauce

lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a thai-herb stock

shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth

bean-thread noodles in a seasonal vegetable broth

scented jasmine rice, scallions and cilantro with

green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing

mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette

grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette

tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing

grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips

served with lettuce and sticky rice

chicken, pork, beef or duck

with thai basil, peppers, onions, and green beans

with bamboo shoots, peppers, sweet & spicy sauce

stir-fried mixed vegetables with ginger and sesame oil

with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste

famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves

sweet curry paste stir-fry with pepper & green beans

stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream

stir fried chicken with pine apple, peppers, and onions

mixed vegetables with choice of meat stir-fry with house sauce

fresh vegetables with choice of meat topped with peanut sauce

with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce

stir-fry thick rice noodles with chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce

stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and thai sweet basil

stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts

with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts

egg noodles, bok choy served with our peanut sauce

with tomatoes, onions, peas, and carrots

with peppers, onions, & sweet basil

with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

with potatoes, onions, carrots

with bamboo, peppers, and sweet basil

with eggplant, peppers, bamboo shoots, and sweet basil

with peppers, snow peas, and carrots

with kabocha pumpkin, bell peppers, and sweet basil

with pineapple, bell peppers, and scallions

with potatoes, onions, peanuts, and asian aromatics

coke-diet, coke-orange, soda-sprite

lemongrass tonic, triple syrup, mint

plum, thai basil, grenadine, soda

lychee, verjus, galangal

tamarind, yuzu, demerara, ginger foam, aromatic bitters

thai coffee, egg, lemongrass

orange blossom, holy basil, cardamom, sugar

coconut, coriander, demerara, citrus

mango, cashew milk, serrano

cinnamon, mint, banana, lime

thai chili, ginger, lime, aromatic bitters

smoked honey, cilantro, lemon

green peppercorn, kaffir leaf, jasmine foam, sugar

pineapple, clove, barrel aged bitters, soda

rice milk, curry, carrot juice, sugar

cucumber, lime, lime leaf, & lemongrass

with a sweet-chili sauce

lump crab and curried cream cheese with a sweet-plum sauce

ginger-spiced leeks with a soy vinaigrette

pan fried with minced pork, lump crab, & vermicelli with a soy vinaigrette

served with a sweet & spicy chili sauce

lightly fried with gouda cheese & sides of citrus aioli and warm tomato-compote

with peanut sauce & cucumber relish

cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce

add with chicken

lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce

add tofu or shrimp

minced pork, black mushrooms, carrots, cabbage, and shallots wrapped in rice paper with a sweet-plum sauce

rib-eye steak and sautéed onions with american and provolone cheese

seitan, charred long hots, & american cheese with spicy ketchup

lemongrass, galangal, kafr leaves, tamarind, and lime juice in a thai-herb broth

shallots, tomatoes, galangal, lemongrass, kafr leaves, and lime juice in a coconut milk broth

bean-thread noodles in a seasonal vegetable broth

scented jasmine rice, scallions and cilantro

add with chicken

add shrimp

add seafood

green papaya, carrots, and peanuts tossed with a chili-lime dressing

mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing

grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing

grilled sliced steak with tomatoes, cucumbers, peppers, onions, scallions, cilantro, and mint tossed in a chili-lime dressing

seared sliced duck with peppers, cashews, tomatoes, onions, scallions, cilantro, and mint tossed in a chili-lime dressing

with tomatoes, onions, peas, and carrots

with peppers, onions, & sweet basil

with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

with lump crab, tomatoes, onions, peas, and carrots

with bamboo, peppers, and sweet basil

with pineapple, bell peppers, and scallions

with eggplant, peppers, bamboo shoots, and sweet basil

with kabocha pumpkin, bell peppers, and sweet basil

with peppers, snow peas, and carrots

with potatoes, onions, peanuts, and asian aromatics

with peppers, green beans and bamboo

with thai basil, peppers, onions, and green beans

with bamboo shoots, peppers, sweet & spicy sauce

with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste

sweet curry paste stir-fry with pepper & green beans

stir fried chicken with pineapple, peppers, and onions

with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce

with broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce

with seasonal vegetables, garlic, chilies, and thai basil

grilled seitan, curry rice and edamame purée with seasonal greens

marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens

crispy duck breast or duck confit

stir fried rice noodles with bean sprouts, peanuts, carrots, and chives served with a sweet & sour tamarind sauce

confit croquettes seared duck breast with a sweet tamarind sauce pulled duck confit in a curry sauce with peppers, tomatoes, pineapples, and cashews

roast half duck with red curry, tomatoes, pineapples, cashews and seasonal vegetables

coke, diet coke, orange soda, sprite, pineapple juice