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(Vegetarian). Served with Sabrina's home fries and your choice of toast.
(Vegetarian). Choice of eggs, cheese, and 2 toppings. Add meat for an additional charge. Served with Sabrina's home fries and your choice of toast.
(Vegan). Spiced tofu, bell peppers, spinach, mushrooms, garlic, and shallots. Served with Sabrina's home fries and your choice of toast.
6 oz. flat iron marinated in balsamic, herbs, garlic, and shallots served with eggs of your liking topped wih a roasted plum tomato chimichurri. Served with Sabrina's home fries and your choice of toast.
(Vegetarian). Srambled eggs with pepper jack cheese, tri-bell peppers, onions, and tomatoes. Served with black bean grits, cilantro pesto, corn chips, and avocado. Served with Sabrina's home fries and your choice of toast.
Made with sauteed spinach, mushrooms, and bacon
(Vegetarian). Made with assorted vegetables.
Made with spinach, tomatoes, turkey bacon, and Provolone cheese
(Vegetarian).
(Vegetarian). Build your own omelette. Pick 1 cheese + 2 veggies. Add extra toppings or meat for an additional charge.
(Vegetarian). Flour tortilla with scrambled eggs, black beans, red peppers, and pepper jack cheese. Topped with sour cream and marinara.
(Vegetarian). Farmer's cream cheese, topped with bananas and vanilla bean syrup.
2 blue corn tortillas topped with our smoky chorizo sausage sauce. Finished with lime sour cream and spicy guacamole and 2 fried eggs. Topped with a fried jalapeno pepper.
(Vegetarian).
(Vegetarian).
(Vegan).
(Vegan).
(Vegan).
(Vegan).
(Vegetarian).
Add cheese or peppers for an additional charge.
(Vegan).
(Vegan).
(Vegan).
(Vegetarian). Topped with powdered sugar
Topped with powdered sugar and cinnamon. Choice of: Short Stack or Full Stack.
Topped with powdered sugar and cinnamon. Choice of: Short Stack or Full Stack.
Lox, capers, tomato, red onion, Kalamata olives, cucumbers, and cream cheese
(Vegan). Choice of: Plain, Everything, or Sesame. Add Cream Cheese, Cream Cheese & Tomato, or Avocado & Tomato for an additional charge.
Choice of Cup or Bowl.
Served in your choice of spicy marinara or white wine lemon butter sauce.
Freshly made garlic hummus topped with roasted red peppers, kalamata olives, cucumbers, and feta cheese. served with warm pita.
Romaine lettuce tossed with tomatoes, roasted red peppers, grilled eggplant, and portabella mushrooms. Topped with chef's Caesar dressing and Parmesan cheese.
(Vegetarian). Romaine tossed with grape tomatoes, Feta, red onion, Kalamata olives, cucumber, and roasted peppers. Topped with garlic hummus and Greek dressing. Choice of Small or Large.
(Vegetarian). Romaine lettuce, Parmesan cheese, croutons, grape tomatoes, and Caesar dressing. Choice of Small or Large.
(Vegetarian). Spring mix topped with candied walnuts, dried cranberries, dried apricots, grape tomatoes, Goat cheese, strawberries, and chef's field dressing. Choice of Small or Large.
(Vegan). Mixed greens & spinach tossed with Julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts, and edamame. Topped with fried wonton noodles, sliced oranges, and orange-ginger soy vinaigrette. Choice of Small or Large.
Romaine tossed with bell peppers, black beans, jalape?os, corn, pepper jack, avocado, and chipotle red onion Bleu cheese dressing. Topped with grilled chicken, buffalo sauce, and cornbread croutons. Choice of Small or Large.
Romaine & arugula in a honey mustard dressing with a cornmeal-panko herb fried tomato, roasted red onions, Asiago cheese, asparagus, and roasted red peppers served with a grilled 6 oz. marinated flat iron.
Spring mix topped with candied walnuts, dried cranberries, dried apricots, grape tomatoes, Goat cheese, strawberries, and special Chef dressing.
Mixed greens and spinach tossed with julienne carrots, snowpeas, bean sprouts, water chestnuts, cashews, edamame, and fried noodles. Tossed in orange-ginger, with Asian pear.
Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, and avocado. Tossed in a chipotle Bleu cheese dressing. Topped with spicy buffalo chicken and cornbread croutons.
Lightly seasoned herbed tilapia pan seared in a lemon white-wine and caper butter sauce with Feta cheese, fresh spinach, and grape tomatoes.
Rigatoni pasta tossed in a southwest-style bechamel sauce with Cotija cheese, black beans, corn, bell peppers, and pepper jack cheese. Topped with pico de gallo, chipotle sour cream, fried jalapeno, and avocado slice. Finished with corn tortillas chips.
Stuffed with asparagus, yellow squash, green onions, kielbasa sausage, and pepper Jack cheese, topped with sweet potato-carrot gravy.
Penne tossed in a Ricotta spinach pesto, fresh herbed pan seared chicken breast with zucchini squash, grape tomatoes, cremini mushrooms, and Asiago cheese.
Pan seared chicken breast with jerk seasoning, topping with arugula, red onions salad, and rice wine vinegar dressing.
Pan fried salmon with a chunky cherry tomato-fennel sauce. Topped with grilled asparagus and roasted pine nuts.
Jumbo shrimp tossed in with linguini in a white-wine lemon butter sauce with spinach and grape tomatoes.
Sliced roasted turkey with sprouts, avocado, and bacon served on multigrain with lettuce, and tomato, finished with red pepper mayo. Served with your choice of fries and coleslaw.
Marinated artichokes, Asiago cheese, romaine, tomato, and roasted red peppers. Topped with sun-dried tomato pesto spread and served on a Sarcone's roll. Served with your choice of fries and coleslaw.
Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted Provolone cheese. Served with your choice of fries and coleslaw.
Southwest spiced chipotle-orange marinated pulled roasted pork on toasted Brioche smothered in a mango-berry BBQ sauce with roasted red peppers, grilled red onions, and finished with a pickled cabbage-carrot slaw. Served with your choice of fries and cole
Served on a Sarcone's roll. Served with your choice of fries and coleslaw.
Served over soba noodle salad tossed with a peanut sesame sauce, mango salsa, and avocado. Choice of 3 or 5 jumbo shrimps.
(Vegetarian). Open faced Sarcones roll with sliced radicchio, grilled eggplant & portobello mushrooms, caramelized onions, sauteed spinach, grilled asparagu & squash with basil pesto, and melted Mozzarella cheese. Served with your choice of fries and col
(Vegetarian). Seitan & sauteed onions topped with long hots and Provolone cheese. Served with your choice of fries and coleslaw.
(Vegetarian). Red pepper hummus, eggplant, roasted peppers, cucumber, crumbled Feta, olives, and falafel wrapped in a whole wheat tortilla, served with side of tzatziki sauce.
Served on Brioche with lettuce and tomato. Served with your choice of fries and coleslaw.
(Vegan). Served over soba noodle salad tossed with a peanut sesame sauce, mango salsa, and avocado.
(Vegetarian). Garlic hummus topped with roasted red peppers, kalamata olives, cucumbers, Feta, and falafel, served with warm pita.
Served on Brioche with lettuce, tomato, and choice of 2 toppings.
(Vegetarian). Served on Brioche with lettuce, tomato, and choice of 2 toppings.
Served on Brioche with lettuce, tomato, and choice of 2 toppings.
Served on corn tortillas with cabbage, carrots, snow pea, slaw, guacamole, and pico de gallo. Topped with spicy chipotle lime crema.
Choice of bagel with sprouts, avocado, and tomato.
Served on bread with lettuce, tomato, and Swiss cheese.