Opa

Salt cod, asparagus, green beans, dill, house made leek-lamb and beef sausage, carrots, oregano oil.

House-cut and oregano spice blend.

Kaseri cheese, metaxa, apricot, and date compote.

Local organic chicken breast and seasonal vegetables.

Greek open-faced stromboli. Served with a side green salad or village salad.

Greek open-faced stromboli. Served with a side green salad or village salad.

Egg, chicken, and dill.

Pastourma, arugula, and metsovone cheese.

Beef meatballs, crispy onions, and herbed tzatziki.

Marinated pork shoulder and parsley pesto.

Marinated thighs and crispy chicken skin.

Chef's selection.

Cubanelle, kefalograviera, and long hot relish.

Crispy and red pepper aioli.

Herbed batter.

Arborio rice, spinach, and lemon.

Lemon - egg, chicken and rice.

Razor clams, white wine, and olive oil breadcrumbs.

Selection of 3 spreads, vegetables, olives, and grilled pita.

Selection of 2 spreads, vegetables, olives, and grilled pita.

Carrots, peppers, tomato, extra virgin olive oil.

Arugula, squash, dates, figs, nuts, smoked yogurt.

Cucumbers, red onion, quinoa, dodonis Feta, toasted almonds, and grilled onion vinaigrette.

Cucumbers, red onion, quinoa, dodonis Feta, toasted almonds, and grilled onion vinaigrette.

Pureed white beans, tomato, and fresh herbs

Spinach, kefalotiri and feta cheese, and house made filo. Served with a side Green Salad or Village Salad.

Roasted wild mushrooms and creamy mushroom sauce. Served with a side Green Salad or Village Salad.

Sage browned butter and walnut. Served with a side Green Salad or Village Salad.

Tomatoes, cucumbers, green peppers, kalamata olives, red onions, dodonis Feta, capers.

Chicken, sausage, shrimp, mixed greens, florinis pepper (Greek red pepper) dressing.

Slow roasted beets, spinach, herb whipped goat cheese, onion, orange candied walnuts, sweet mustard vinaigrette.

Tomatoes, cucumbers, green peppers, kalamata olives, red onions, Dodonis Feta, capers.

Chicken, sausage, shrimp, mixed greens, florinis pepper (Greek red pepper) dressing.

Slow roasted beets, spinach, herb whipped Goat cheese, onion, orange candied walnuts, sweet mustard vinigrette.

Avgolemono, mushroom soup with dill, chervil.

Salsify puree, kefalotiri creamed brussels sprouts, notios butter.

Wine braised, leeks, parsnips, chard, honey, house made pasta.

Your choice of: yogurt based flatbread, zucchini, tomatoes, leeks, & Manouri cheese or yogurt based flatbread, grilled chicken, arugula, Kefalotiri cheese, & honey balsamic reductions.

Braised kale, fennel, onions, caper grape sauce.

Your choice of: yogurt based flatbread,spinach, tomato and garlic confit or yogurt based flatbread, kaseri and kafalotiri cheese, clover honey and spinach.

Fruit & walnut stuffing, okra, pomegranate masthia sauce.

Braised kale, fennel, onions, caper grape sauce.

Kefalotiri cheese, oregano oil.

Grilled zucchini, red onion, peppers, oregano yogurt.

Cumin and honey ribs, bacon, apple, sweet potato hash.

Pan roasted shrimp, crumbled feta.

Marinated grilled sardine and heirloom tomato.

Grilled, horseradish tzatziki, and oyster mushroom.

Preserved lemon aioli and sea salt.

Hummus, olives, feta, artichokes, and arugula.

Bone marrow mashed potato, lamb ragu, crispy eggplant.

Seasonal vegetables, tzatziki, tomato, and cucumber onion relish.

Dodonis feta, olives, grape tomatoes on pita.

Grilled seasonal vegetable, house-cut oregano fries.

Smoky Feta cheese dip.

Daily ingredients, pita, and house-cut oregano fries.

Dodonis feta, olives, grape tomatoes on pita.

Grilled seasonal vegetables and house-cut oregano fries.

Smokey Feta cheese dip.

Seared kaseri cheese, Metaxa.

Fried zucchini fries served with tzatziki.

Slow roasted, garlic and tomato dressing with creamed manouri.

Lemon, paprika, fresh oregano.

Thyme, parsley, lemon, garlic, grated kefalotiri.

Tomatoes, peppers, and zucchini stuffed with rice and herbs.

Flambeed kaseri, metaxa, apricot, and date compote.

Crispy and red pepper aioli.

Choice of: Kefalograviera cheese, lamb bacon, and egg OR Kefalograviera cheese, tomato, oregano, and onion.

House cut and oregano spice blend.

White wine, fennel, and roasted peppers.

Seasoned ground beef, grape leaves, and walnuts.

Beef meatbals, crispy onions, and herbed tzatziki.

Octopus, meatballs, lemon aioli, and olive salad.

Flash fried and grilled lemon.

Egg, chicken, and dill.

Pastourma wrap and honey.

Kefalograviera cheese.

House cured pork belly.

Cured pastourma.

Asparagus, mushrooms, leeks, chevril white wine broth, and kefalotiri cheese.

Roasted potatoes, tomatoes, lemon, and green beans.

Feta cheese and thyme infused honey.

Garlic and almonds

Four-hour braise, salad of smoked chickpeas, red pepers, spinach and potatoes, roasted garlic vinaigrette.

Red pepper jam, ground roasted pistachios, lime, marjoram dressed greens.

Pan crusted fillet, baby potato, orange, olives, chives and lime zest salad.

Sashimi grade, mixed greens, avocado, tomato, olive, and basil salsa.

Four-hour braise, salad of smoked chickpeas, red peppers, spinach and potatoes, roasted garlic vinaigrette.

Red pepper jam, ground roasted pistachios, lime, and marjoram dressed greens.

White wine, lemon, fennel, grain mustard, house-made country bread.

Sashimi grade, mixed greens, avocado, tomato, olive, and basil salsa.

Daily seafood selection, star anise jus.

Beer-battered, saffron-lemon skordalia.

Cucumber, house made yogurt.

Yellow fava bean puree.

Charred eggplant.

Garlic and almonds.

Feta and pickled pepperoncini peppers.

Yogurt sauce, cucumber, onion, tomato, house cut oregano fries. Your choice of house cut oregano fries or dressed greens.

Horta, kefalotri cheese, brioche bun, house cut potato chips.

Spanikorizo, tomato garlic confit, and scallions.

Quinoa, celery root, wheat berry, pomegranate, and Feta,

Salt roasted beets and Goat cheese.

Whipped goat cheese, monastiri honey.

Zucchini, peppers, tomato sauce, manouri cheese.

Pork sausage, spicy tomato, grated kefalotiri cheese, garlic oil.

Spinach puree, grain mustard, kaseri cheese, thyme.

Slection of cured meats and tursi.

Selection of Artisanal Greek cheeses.

House cured pork belly, caramelized onion jam.

Corona beans and charred green onion.

Falafel spices and spicy aioli.

Grilled black mission, whipped Goat cheese, and monastiri honey.

Vine ripened, feta cheese, olive oil, sea salt, and oregano.

Spanakorizo, tomato garlic confit, and scallions.

Quinoa, wheat berry, celery root, pomegranate, and Feta.

Seasonal greens, garlic, and extra virgin olive oil.

Herbed veal, chickpea, almond and vegetable couscous, tomato confit.

Cumin seasoned beef-and-lamb, spicy tomato, yogurt sauce, pita.

Feta-stuffed local grass fed burger, tomato, onion, cucumber relish, and house cut oregano fries.

Pork tenderloin, oregano-garlic-oil marinade, and hand-cut oregano fries.

Lemon-marinated chicken and house-cut oregano fries.

Cinnamon-tomato sauce, dried apricot and pistachio pilaf.

Horta, kefalotiri cheese, and brioche bun.

House pickled vegetables, kaseri cheese, and herbed mayo.

Tzatziki, tomato, cucumber onion relish, and house cut oregano fries.

Pork tenderloin, oregano-garlic-oil marinade, and house-cut oregano fries

Greek stye seasoning, orange, potato, red pepper and chive salad.

Lemon-marinated chicken and house-cut oregano fries.

Pomegranate and monastiri honey.

House-cured bacon and thyme.

Spinach puree, dodonis Feta, and mint.

Kale, arugula, snap peas, and honey crisp apple.

Kefalotiri-potato mash, lemon, garlic, steamed greens.

Feta-stuffed local grass fed beef, tomato, onion, cucumber relish, and house cut oregano fries.

Slow braised, vegetables, kaseri cheese.

Grilled, risotto-style orzo.

Greek pasta, spicy tomato sauce, Samos wine, Dodonis feta, parsley.

Cinnamon-tomato sauce, dried apricot and pistachio pilaf.

Pan crusted fillet, baby potato, orange, olives, chives and lime zest salad.

Feta, black sesame, local honey, and ouzo.

Roasted, tzatziki, and tomato-cucumber-onion salata.

Smoked paprika, fried pickled artichoke, garlic aioli.

Daily selection and spinach pita.

Kale, arugula, snap peas, and honey crisp apple.

Half sandwich with soup or half salad.

Sea urchin, Gulf shrimp, little neck clams, and house made egg pasta.

Zucchini, radished, snap peas, sweet corn, and fresh herbs.

Tomato, cucumber, kalamata olives, and barrel-aged feta.

Chicken, grilled romaine, cornbread croutons, and garlic dressing.

Bosc pears, hazelnuts, red onion, and mizithra cheese.

Braised kohlrabi, pomegranate, red and yellow beets, and black garlic.

Lemon, oregano, and grated tomato.

Basil, mint, and shallot mizithra.

Parsley, tomato, garlic, and sage sausage.

Kalamata olive laquer, lemon, and kefalograviera.

Fava, sugar snaps, radish, and mint vinaigrette.

Barrel aged feta, balsamic, pickled watermelon rind, shaved red onion, and fresh herbs.

Herbed rice & beef and braised greens.

Braised lamb orzo, sauteed spinach.

Semolina pasta, ground sirloin, bechamel.

Greek style porchetta, creamy garlic couscous, chard, and basil.

Exotic mushrooms, house-made greek yogurt, house made pasta

Braised rabbit, tomato, herbs, house made egg pasta.

Choice of soup or salad and choice of sandwich or plate.

Cured pastorma. Served with house cut fries.

House baked roll and mustatdo. Served with house cut fries.

Marinated Greek olives.

Cider, local apple, pecan, and shallot.

Taleggio cheese and house-cured pancetta.

Fried, sumac yogurt, and pine nuts.

Tomato, cucumber, kalamata olives, and barrel aged Feta.

Salt roasted beets and goat cheese.

Braised kohlrabi, pomegranate, red and yellow beets, black garlic, and hazeknut.

Bosc pears, pecans, red onion, and mizithra cheese.

Lamb-Feta-caramelized onion puree and tomato yogurt sauce.

Black sesame and honey.

Roasted wild mushrooms and creamy mushroom sauce.

Spinach, kefalotiri and feta, house made filo.

Sage browned butter and walnut.

Braised beef brisket and filo.

Falafel spices and spicy aioli. Served with house cut fries.

Kalamari, basil pesto, and evoo crumbs.

Wild mushrooms, peas, and Parmesan broth.

Buttermilk fried, slaw, and bobota corn bread.

Grilled and tourlou.

Braised beef, ground beef, Greek pasta, and bechamel.

Torn bucatini, house-cured ham, kaseri, and cracked black pepper.

Braised brisket, pumpkin, leek, and goat cheese.

Choose any half sandwich and any 2 items from the Salads and Souvlakia/Plates sections.

Grass fed local beef, kaseri cheese, red pepper aioli, tomato, and egg. Served with house cut fries.

Prime shaved lamb, tzatziki, tomato-cucumber-onion salata. Served with house cut fries.

Daily selection, spinach pita, and pesto. Served with house cut fries.

Smoked paprika, fried pickled artichoke, and garlic aioli. Served with house cut fries.

Grilled, fava hummus, and spiced carrot salad. Served with house cut fries.

Scrambled eggs, house cured sausage, kaseri, kefalograviera, and mestsovone cheese. Served with house cut fries.

House made bread, metsovone, kefalograviera, and kaseri cheeses, and tomato-fennel soup dip.

House-baked roll, house made wagyu pastourma, kaseri cheese, arugula, tomato, and red onion. Served with house cut fries.

Grilled, horseradish aioli, kefalograviera cheese, and house baked roll. Served with house cut fries.

6 hour braise, orzo, fresh oregano.

Almond skordalia and tursi.

Grilled, orzo, roasted tomato, and red onion.

Parsley pesto.

Marinated pork shoulder.

Marinated thighs and crispy chicken skin.

Gulf prawns and trahana.

Seasoned pork and beef kebobs.

Fennel salad.

Chicken liver, veal sweetbread, grape leaf, and potato string.

Herbed veal, chickpea, almond and vegetable couscous, tomato confit.

Local organic chicken and seasonal vegetables.

Potatoes, leeks, dill, and blistered grapes.

Bifteki, soutzoukakia, organic chicken, and sausage.

Greek beignets, honey cinnamon drizzle, walnuts, merenda, and spiced banana.

Semolina pudding, whipped cream, and shredded sesame halva.

Pomegranate glaze.

Cinnamon vanilla whip cream, merenda tuile.

Melomakarono crust and salted chocolate ganache.

Chocolate, cookie crumble, metaxa, and walnut cake slices.

Shredded wheat pastry, pistachio yogurt mousse.

Caramelized apples and cider glaze.

Layered phyllo and walnuts, honey, and honey ice cream.

With honey, nuts, and spoon sweets.

Daily selection, melomakarono crumble.

Greek coffee chocolate mousse, whipped cream.