House made beer battered pollock with crispy salt & vinegar potato pierogies served with coleslaw, tarter sauce, cocktail sauce and a lemon wedge. Perfect for Lent!

Authentic sauerkraut, caramelized cabbage and onion, sweet apples and savory bacon braised to perfection.

A blend of savory sausage, sauerkraut, cheese and seasoning. Breaded and fried. Served with apple butter and dusseldorf mustard.

Jalapeño Potato Cheddar Pierogie, Three Cheese & Pepperoni Pierogie, Broccoli 🍠 Cheddar Pierogie and Farmers Cheese Pierogie breaded and flash fried served with a side of marinara sauce for dipping. sorry no substitutions.

Buffalo Bleu Chicken Pierogie Poppers tossed in a Medium buffalo wing sauce

Honey Sriracha Chicken Pierogie Poppers,
tossed in a Hot honey sriracha sauce.

Slow roasted glazed smoked kielbasa bites topped with fresh pinapple. A sweet and spicy appetizer. Served with a side of sweet and spicy dipping sauce.

Served with Ranch and spicy house dipping sauce.

Seasoned and sautéed mushrooms, onion, melted provolone & gruyere on a toasted flat bread. (vegetarian)

Smoked Kielbasa inthinly sliced and sauteed, topped with house made melted cooper sharp american cheese sauce, fried onions and baby dill gherkin pickles on a toasted flat bread.

Homemade, served golden brown and delicious with a side of sour cream. (vegetarian)

Homemade golden brown potato pancakes smothered in rich brown gravy and topped with Farmers Cheese Pierogie.

Lump Crabmeat, Housemade Potato Pancakes, Old Bay & Homemade Cooper Sharp Cheese Sauce.

Jalapeño Potato Cheedar Pierogies, Chili, Melted Cheddar Cheese, Salsa, Sour Cream on top of Potato Pancakes.

Potato pancakes tossed in buffalo sauce topped with buffalo chicken, bleu cheese dressing and crumbles, and crispy celery.

A mushroom lover's dream. Light and creamy. (vegetarian)

Farmers Cheese Pierogie and tender sweet onion, in a rich housemade and savory beef broth topped with melted provolone cheese. (bowl only)

Buttery tender cabbage and potatoes in a rich tomato broth topped with sliced kielbasa.

Crunchy Asian Slaw with toasted almonds and sesame seeds tossed in a light vinaigrette. Topped with Zesty Shrimp Pierogie, served over a bed of greens with a side of plum sauce.

Buffalo Bleu Chicken Pierogie, fresh tomato, cucumber, avocado, hard boiled egg, bleu cheese crumbles, crispy bacon on top of chopped romaine. Served with a side of balsamic honey vinaigrette. (sorry no substitutions)

Roasted beets, black lentils, red onion, chopped pistachio, gorgonzola crumbles over mixed greens topped with Herbed Goat Cheese Pierogies (breaded & fried) with house made gorganzola vinaigrette and garnished with an orange slice.

Fresh sliced mushrooms, baby spinach, red onion, hard boiled egg, bacon, pine nuts, and a warm bacon vinaigrette. Topped with a warm spinach and swiss stuffed portobello mushroom.

Savory Pumpkin Pierogies, butternut Squash & Apple Quinoa Salad, red onion, feta and spicy pecans over a blend of spring mix and arugula, with poppy seed dressing.

Mixed Greens, cucumber, diced cherry tomato, red onion with dressing on the side.

Three Thick slices of Cinnamon Crumb Babka served French Toast Style with maple syrup.

Potato Pancakes, Fried Egg, Loaded Baked Potato Pierogie, Canadian Bacon, topped with Hollandaise Sauce.

Grilled smoked kielbasa, fried eggs & cheese served on french toast style rye bread served with a side of maple syrup.

Grilled Salmon, Spinach & Jack Cheese Pierogie, potato pancakes and hollandaise sauce

Philly Cheesesteak Pierogie, fresh scr0ambled eggs, Coopers sharp American cheese, fried onions with ketchup on an Conshy Club roll. Served with chips and apple horseradish coleslaw.

Authentic Port Richmond style kielbasa over slow-cooked sauerkraut served with spicy mustard.

All Pierogie are handmade, sautéed in butter with caramelized onion, served with a side of sour cream.

All Pierogie are handmade, sautéed in butter with caramelized onion, served with a side of sour cream.

Authentic Port Richmond style kielbasa over slow-cooked sauerkraut served with spicy mustard.

Handmade Potato Cheddar Pierogie, Philly Cheesesteak Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.

Handmade Jalapeno Potato Cheddar Pierogie, Honey Sriracha Chicken Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.

Handmade Potato Kraut Pierogie, Potato Cheddar Onion Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.

Handmade Golden Potato Pierogie, Sauerkraut Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.

Philly Cheesesteak Pierogie, Buffalo Bleu Chicken Pierogie, Loaded Baked Potato Pierogie

Spinach & Jack Cheese Pierogie, Broccoli Potato Cheddar Pierogie, Sweet Potato Pierogie

Garlic & Herb Potato Pierogie, Three Cheese & Pepperoni Pierogie, Spinach & Jack Cheese Pierogie. No Substitutions.

Potato cheddar pierogie, grilled smoked kielbasa, caramelized sauerkraut and onion, topped with spicy mustard, stacked on grilled rye. Served with chips and apple horseradish coleslaw.

Jalapeno potato cheddar pierogie, spicy breaded chicken cutlet, crispy bacon, melted cheddar and caramelized onions, topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Spinach and Jack cheese pierogie, marinated chicken cutlet, roasted red peppers, melted provolone and caramelized onions topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Spinach and Jack cheese pierogie, marinated portobello mushroom, roasted red peppers, melted provolone and caramelized onions topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Farmers cheese pierogie on top of breaded eggplant, fresh baby spinach, diced tomato Parmesan sauce and melted provolone stacked on toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Authentic Sauerkraut Pierogie, bacon, cooper sharp American cheese, brown mustard on top of a grilled hot dog, served on a toasted Conshy Club roll. Served with chips and apple horseradish coleslaw.

Buffalo bleu chicken pierogie, melty 3 cheese blend and Buffalo cream on grilled rye bread. Served with chips and apple horseradish coleslaw.

Sauteed mushroom pierogies, seasoned & seared Filet Mignon, melted swiss & provolone cheese, onion straws, mild horseradish sauce on) a toasted brioche bun. Served with potato pancakes

Premium rib-eye cheesesteak, provolone and american cheese, marinara sauce and Three Cheese & Pepperoni Pierogies on a long Amoroso roll.

Garlic & Herb Potato Pierogie, pan seared wild salmon fillet, swiss cheese, fresh baby spinach, roasted red pepper and cucumber topped with garlic pepper mayo in an herb infused wrap.

Blueberry Pierogie, Creamy Brie, Bleu Cheese Crumbles. Toasted almonds Slices, red onion, arugula, and a berry balsamic reduction in an herb infused wrap.

Mushroom Pierogie, grilled asparagus, sundried tomato, fresh mozzarella, grilled red onion, fresh arugula, and a fig glaze drizzle.9

Schnitzel Pork Chop, in a white wine & lemon reduction. Served with your choice of mushroom rice pilaf or creamy mashed potatoes, and green beans or apple horseradish coleslaw.

Fresh cabbage leaves filled with ground beef, pork sausage, rice and seasoning, hand-rolled and slow cooked in tomato sauce and served with creamy mashed potatoes and green beans.

Chicken skewers lightly breaded & fried, served with potato pancakes, apple sauce, honey mustard and dill crema.

Fresh cabbage leaves filled with a variety of fresh veggies, cheeses and seasoning, hand-rolled and slow cooked in tomato sauce and served over rice.

Hand-breaded eggplant lightly fried, topped with melted provolone, Farmers Cheese Pierogies and diced tomato parmesan sauce, served over baby spinach.

Slow roasted honey glazed herbed pork loin generously sliced and served with creamy mashed potatoes, kapusta and applesauce .

18 Potato pancakes served with 8 Oz sour cream and applesauce

24 Pierogies, One variety of your choice.

Served with seasonal vegetables, mashed potato and coleslaw

Served with Baby Spinach and Farmers Cheese Pierogie

Traditional or Vegetarian Stuffed Cabbage. *Served with seasonal vegetables, mashed potato and coleslaw.

Chocolate Ganache Pierogie, vanilla bean ice cream, sliced bananas, chocolate shavings and whipped cream.

Layers of fresh vanilla pound cake, blueberry pierogies, velvety lemon curd, fresh blueberries and homemade whipped cream.

4 Chocolate Ganache Pierogie Hearts served with 2 chocolate covered strawberries. Available through 2/14

A grilled hot dog, served on a toasted potato roll. (Ketchup, mustard and relish available free of charge. Please specify.)

Mixed Greens, cucumber, diced cherry tomato, red onion with dressing on the side.

Frozen Dozen

Frozen Dozen

Frozen Dozen

Frozen Dozen

Frozen Dozen

Frozen Dozen

Frozen Dozen

Philly cheesesteak Pierogies & Buffalo Bleu Chicken Pierogies with Grilled Kielbasa Topper and Fried Onions

12 Buffalo Bleu Chicken Pierogies, breaded and tossed in buffalo sauce. Served with bleu cheese and celery.

12 Glazed Pineapple & Kielbasa Bites. A Sweet and Spicy Appetizer

12 Fried Pickles served with Ranch Dressing and Spicy Pickle Sauce.

12 Potato Pancakes served with applesauce, gravy and sour cream.

3 feet of potato cheddar pierogies, 3 feet of smoked kielbasa, topped with caramelized sauerkraut & onions, spicy mustard on a 3 foot roll. Serves 15-18.

Three Cheese & Pepperoni Pierogies on top of 10 mini Philly Cheesesteaks (actual cheesesteaks) served with a side of marinara.

Smoked Kielbasa in slow cooked Sauerkraut served with 10 Club rolls and spicy mustard on the side.

Philly Cheesesteak with Long Hots Pierogies (24) topped with Cooper Sharp Cheese Sauce, even more long hots and fried onion straws .

Philadelphia's Favorite Pierogie bleeds GREEN! Green Potato Cheddar Pierogies sautéed in butter and topped with caramelized onions

The perfect party starter! A crudite of smoked kielbasa coins and assorted cheese cubes served with Dueseldorf mustard, sweet apple butter, and tangy barbeque sauce for dipping.

Sure to be a crowd pleaser with plenty to go around. 3 feet of smoked kielbasa topped with Sauerkraut pierogies, swiss cheese, caramelized onion, and spicy mustard on a 3 foot-long hoagie roll. Sliced ready to serve.

Appetizer-sized traditional stuffed cabbage rolls served in Parmesan tomato sauce.

Slow-roasted glazed smoked kielbasa bites topped with fresh pineapple. A sweet and spicy hors d’oeuvre!

Contains 5 dozen of 1 variety and is topped with caramelized onions and served with sour cream.

Contains 5 dozen of 1 variety and is topped with caramelized onions and served with sour cream.

Your choice of one, traditional or vegetarian stuffed cabbage.

Smoked kielbasa and slow-cooked sauerkraut served with spicy mustard.

Apple pork and slow-cooked sauerkraut served with apple sauce.

Wild salmon fillet topped with garlic and herb potato pierogies prepared in a lemon white wine reduction.

Caramelized cabbage, onion, and egg noodles sauteed to perfection.

Wild rice in a rich seasoned beef broth with veggies and exotic mushrooms.

Generous slices of cheese babka, cinnamon crumb babka and raspberry cheese babka arranged for your party table. (Sorry, no substitutions).

Loaf of sliced rye bread with butter.

Smoked Kielbasa, Hot Kabanosy, Honey Maple Landjeager, Pistachio Farmers Cheese, Havarti Dill Cheese, Brie Cheese with raspberry jam, Herbed Goat Cheese, baby dill gherkins, beet salad, grapes, bread crisps, sticks and toasted rye wedges, with dusseldorf mustard and apple butter. Serves 4-6