Steamed shrimp dumpling.
Pan fried seafood dumpling.
Pan fried pork dumpling.
5 pieces of nigiri.
8 pieces of assorted raw fish.
Spicy crab meat wrapped with salmon with chef's sauce.
Deep fried with sweet chili sauce.
3 pieces of shrimp and 4 pieces of vegetable.
Seared tuna, masago and scallion with special sauce.
Sliced yellowtail topped with jalapeno in special sauce.
Mexican tortilla an the bottom top with spicy tuna, tabiko, scallion, spicy mayo and eel sauce.
Served tuna and avocado on top of the green salad with chef's special sauce.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Suzuki.
Tai.
Saba.
Hotate.
Masago.
Ikura.
Inari.
Kani.
Ebi.
Tako.
Unagi.
Tamago.
Ika.
Hokkigai.
7 pieces of assorted nigiri and 1 California roll.
9 pieces of assorted nigiri and 1 tuna roll.
15 pieces of assorted raw fish.
18 pieces of assorted raw fish.
16 pieces of assorted raw fish over seasoned rice.
6 pieces of tuna nigiri and a tuna roll.
6 pieces of salmon nigiri and a salmon roll.
5 pieces of nigiri, 10 pieces of sashimi and 1 California roll.
Broiled eel and pickles over rice.
8 pieces of nigiri, 12 pieces of sashimi, 1 tuna avocado roll and 1 black dragon roll.
Salmon, cucumber and avocado.
Cooked shrimp, asparagus, masago and spicy mayo.
5 pieces. Shrimp tempura, avocado and cucumber.
Shrimp, cucumber, lettuce and mayonnaise.
Smoked salmon, avocado and cream cheese.
Five pieces. Crabsticks, tamago, cucumber, avocado and pickled veggies.
Salmon, avocado, cream cheese with tempura style.
Eel avocado, smoked salmon and cucumber roll with masago on top.
Tempura rice roll topped with spicy tuna and chef's sauce.
Crunchy spicy crab with soy bean paper and mango on top.
Avocado, cucumber and asparagus inside, topped with mango.
Soft shell crab, avocado and cucumber with eel sauce. 5 pieces.
Eel and cucumber inside and avocado on top with eel sauce.
Spicy crunchy yellowtail inside, topped with spicy crunchy tuna and hot chili sauce.
Tuna, salmon, yellowtail and avocado wrapped cucumber with ponzu sauce on the side. 5 pieces.
Spicy tuna and mango inside, top with seared white tuna with wasabi mayo.
California roll inside, with assorted fish and avocado on the top.
Shrimp tempura, eel and avocado inside, topped with eel sauce, diced mango, crunch and tobiko.
White tuna, asparagus and spicy mayo inside, top with spicy crunchy crabmeat.
Shrimp tempura, avocado, cucumber and spicy crunchy crabmeat wrapped with soybean paper with eel sauce.
Spicy scallop, crunch and avocado inside, topped with lobster salad and special sauce.
Salmon, crabmeat and avocado, deep fried and topped with spicy tuna with eel sauce, spicy mayo and scallion. 5 pieces.
Salmon and avocado inside, top with white tuna and jalapeno.
Cooked shrimp, mango and cucumber inside, lobster salad and avocado on top, drizzled with wasbai mayo.
Shrimp tempura inside, topped with eel, avocado, eel sauce and spicy mayo.
Spicy crunchy tuna inside, top with tuna, avocado, and spicy mayo.
Eel tempura, cucumber inside topped with spicy shrimp and spicy crab meat with eel sauce.
Salmon tempura in Japanese mayo inside top with eel, shrimp and avocado with eel sauce.
Spicy crunchy crabmeat and avocado topped with mango and spicy tuna with Japanese mayo.
Pepper tuna and avocado in soy bean paper topped with spicy tuna.
Tuna, Salmon with cucumber inside. Topped with yellow tail and avocado with chef's special sauce.
Crabmeat, asparagus and avocado inside, peppered tuna with ponzu sauce and spicy mayo.
Tuna, avocado and crunch inside, topped with salmon, eel and avocado with spicy mayo, eel sauce and wasabi mayo.
Soft shell crab, jalapeno and spicy tuna inside, topped with avocado and crunch with eel sauce.
Crunchy lobster salad, tuna, salmon and mango wrapped in soybean paper with chef's sauce.
Avocado and cooked shrimp inside, topped with eel, mango and three kinds of tobiko with eel sauce.
White tuna tempura, asparagus and spicy mayo inside, topped with spicy crunchy tuna and kiwi with eel sauce.
Shrimp tempura and Mango inside. Topped with Lobster salad, crunch and Masago with chef's special sauce.
6 pieces of nigiri and California roll.
12 pieces of assorted raw fish.
4 pieces of nigiri, 8 pieces of sashimi and spicy tuna roll.
Your choice of 3 rolls.