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Jamonera
(v). potato, roasted peppers, dragon beans, truffle aioli
(v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce
stuffed with valdeon, wrapped in smoked bacon, celery apple salad
(v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad
(v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese
(v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing
(v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad
* whipped goat's cheese, arugula, marcona almonds, vin cotto
(v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam
* smoked bacon, apples, piquillo peppers, sheep's cheese
fermin acorn fed iberico ham, cut by hand
(v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker
salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette
two cheeses & two meats with accompaniments
mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice
mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice
(v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice
* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese
(v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto
marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots
sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes
grilled country bread
celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo
sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread
celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette
lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil
braised shortribs, sweet potato puree, truffled spanish egg
grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction
manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette
romesco, manchego, mushroom escabeche, salt roasted potatoes
bottle of jamonera sherry vinegar hot sauce
warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt
green apples, almond-oat crumble, bourbon vanilla ice cream
spiced chocolate pot de crème, caramelized hazelnuts
warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow
cinnamon ice cream, spiced pecans
olive oil ice cream, olive oil, ganache, caramelized cocoa nibs
rosemary-sea salt shortbread
bulliet rye, maple syrup, sage, lemon, pimenton dulce
vodka, passion fruit, clementine & fresh thyme
tequila, campari, lime, vanilla infused agave nectar, blood orange
gin, manzanilla, basil, cucumber, lime
bulliet bourbon, bodegas perucchi red vermouth, brandied cherries
spanish red wine, apple brandy, orange, rosemary syrup
spanish white wine, citrus, ginger syrup
crisp and fresh hard cider; refreshing tart finish
light and flirty euro lager; crisp and clean
creamy belgian style wheat ale; slightly spicy
rich dark pale ale; well balanced hops with warming malts
grapefruit and pine bouquet; well-balanced malts
crisp pale ale; well balanced with aromatic herbal hops
eurolager/witbier copage, designed by ferran adriá's team
smooth and rich; chamomile, lemon verbena, ginger and mint
strong and vibrant; lemon, bitters, baking spices and cola
floral and clean; balanced and crisp with fine bubbles
bracing acidity; light a fresh body with a zippy finish
pineapple and lemon bouquet; crisp and clean
light and flirty with melons and white peaches
fresh mountain herbs and apples; soft and balanced body
ripe a powerful tropical fruity nose; lush and creamy
fruit dominated nose; firm body, pears and lemon zest
fresh and ripe bouquet; licorice and dense red fruits
full bodied red fruits with vanilla oak and spice
elegant body; light oak with licorice and supple fruits
deep and rich fruits; full body with a strong mineral finish
Menu for Jamonera provided by Allmenus.com
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