Sowe

Pea puree, salad of shaved beets, pea shoots with black pepper, whipped goat cheese and pomegranate vinaigrette.

Farro, tuna confit, pickled red onion, peppadews, toasted almonds and arugula lemon thyme vinaigrette.

Mixed greens, cucumbers, tomatoes, red onion, fried capers and tarragon vinaigrette.

Shrimp and crab, roasted garlic dressing.

Romaine hearts, Kalamata olives, hard cooked eggs, haricot vert, cucumber, radish red onion, tomato, crispy chickpeas and creamy honey-lime dressing.

French toast, roast turkey, tomato, bacon and caramelized onion mornay.

Two poached eggs served over pan fried green tomatoes, creole remoulade and brunch potatoes.

Raspberry coulis and peanut butter mousse.

Maple walnut cream cheese and wet nuts.

Blueberry ginger and vanilla citrus mascarpone stuffed French toast.

Jumbo lump crab, grilled asparagus and fresh herbs.

Choice of meat with toast and brunch potatoes.

Brown butter caramel and candied bacon.

Capers, olives, tomatoes, herbs and toast.

Sliced red onion, cucumber, tomato, cream cheese, caper aioli and toasted bagel.

Mushroom, summer squash, potatoes, onion, herbs, two sunny side up eggs and toast.

Two buttermilk chive biscuits and maple sausage gravy.

1/2 lb. Angus burger, fried peppers and onions, sharp cheddar, naturally smoked Applewood bacon, horseradish mayo on brioche. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Spicy mayo, radish and herbs salad on brioche. Served with hand cut fries, onion straws or mixed greens.

Pastrami spiced seitan or tofu, beef and carrot slaw, vegan Russian dressing on marble rye. Served with hand cut fries, onion straws or mixed greens.

Prima Donna, fig jam, pickled red onion and bacon on sourdough. Served with hand cut fries, onion straws or mixed greens.

Caper dill aioli, lettuce, charred tomato and onion relish on brioche. Served with hand cut fries, onion straws or mixed greens.

Sliced roasted chicken breast, rhubarb compote, black pepper whipped goat cheese, arugula on toasted baguette. Served with hand cut fries, onion straws or mixed greens.

Tahini yogurt, pickled shallot and cilantro.

Caramelized onion bechamel, St. Andre and herbed bread crumbs.

Spice-rubbed and grilled and served with smokey blue cheese dip.

Bacon potatoes tots, chili, jack cheese and pickled jalapeno.

Dijon cream, peas, tarragon, vermouth or spicy tomato chorizo and grilled bread.

Favas, new potato, lemon and herbs.

Tuna, avocado, lime, creme fraiche, cilantro oil and crispy tortillas.

Jumbo shrimp with hot and sweet wing sauce.

Please contact restaurant for daily selection. Served with seasonal preserves, fruit and nuts.

Call restaurant for flat bread of the day.

Corn tortilla chips, sour cream and jack cheese.

Call restaurant for soup of the day.

Pea puree, salad of shaved beets, pea shoots with black pepper, whipped goat cheese and pomegranate vinaigrette.

Farro, tuna confit, pickled red onion, peppadews, toasted almonds and arugula lemon thyme vinaigrette.

Mixed greens, cucumber, tomatoes, red onions, fried capers and tarragon vinaigrette.

Shrimp and crab with roasted garlic dressing.

Romaine hearts, Kalamata olives, hard-cooked eggs, haricot vert, cucumber, radish, red onion, tomato, crispy chickpeas and creamy honey-lime dressing.

1/2 lb. Angus burger, fried peppers and onions, sharp cheddar, naturally smoked Applewood bacon, horseradish mayo on brioche. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Spicy mayo, radish and herb salad on brioche. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Pastrami spiced seitan or tofu, beet and carrot slaw, vegan Russian dressing on marble rye. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Prima Donna, fig jam, pickled red onion and bacon on sourdough. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Caper dill aioli, lettuce, charred tomato and onion relish on brioche. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Sliced roasted chicken breast, rhubarb compote, black pepper whipped goat cheese, arugula on toasted baguette. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Garlic meatballs with brown gravy, mushrooms and onions on baguette. Served with hand cut fries, onion straws or mixed greens and a dill pickle.

Choice of sliders served with choice of side. All burgers served medium.

Choice of sliders served with choice of side. All burgers served medium.

Choice of sliders served with choice of side. All burgers served medium.

Spinach stuffed, Parmesan mashed potatoes and grain mustard jus.

Rosemary grilled and served with hand cut fries.

Quinoa crusted tuna, warm chickpea puree, walnut caper pesto and roasted cherry tomatoes.

Grilled eggplant stuffed with olives, capers, herbs, tomato fondue and saffron rice.

Bacon sauteed potato salad and haricot verts.

Crispy beer-battered whitefish, caper dill aioli and slaw.

Hoppin' John and homemade bourbon BBQ sauce with bacon tots.

Garlic sauteed shrimp and fresh herbs.

Call restaurant for fish of the day.

Call restaurant of ice cream of the day.

Chocolate peanut butter brownie, roasted grapes, ice cream and whipped cream.

Candied bacon, caramel and cinnamon sugar.

Creamy chocolate custard and crunch wafer.

Vanilla ice cream, caramel sauce and wet walnuts.

Call restaurant for bread pudding of the day.

Raspberry.