Miss Rachel's Pantry

slow simmered collard greens and mashed yukon gold potatoes

(gf). with mushroom risotto and arugula

(gf). with pappardelle pasta and kale

(gf). mildly spicy buffalo tofu atop creamy cheddar-style mac, with peas and arugula

with sweet potatoes, hearts of palm and veggies quinoa

with sunflower seeds, cukes and sweet sesame dressing

(gf). cooked for 3+ hours!

(gf). sweet, smokey and garlicky

cashew cream and black garlic dumplings in coconut truffle sauce

with cool slaw

with dried cranberries, coconut bacon and sweet whole grain mustard vinaigrette

carrot and ginger bisque

with tart apple chutney and micro greens

with seared trumpet mushrooms, shiitakes and arugula

with fresh passion fruit

with ganache