Steamed soy beans and sea salt.

Choice of chicken or vegetable.

Choice of protein. Mild spicy.

Choice of protein. Mild spicy.

Served with peanut sauce on side.

Lightly battered shrimp with spicy mayo. Mild spicy.

Fried calamari with sweet chili sauce. Mild spicy.

Duck, cucumber, and hoisin sauce.

Noodle with chili oil, peanut sesame sauce, and topped with minced pork. Mild spicy.

Tortilla filled with blue crab, cream cheese, red onion, and garlic, served with spicy mayo.

Duck, scallion wrapped with thin crepe served with plum sauce.

Lightly battered soft shelled crab.

Served over guacamole with sesame chili sauce.

Fried calamari with teriyaki sauce.

Deep-fried lobster wrapped with crab meat served with wasabi mango sauce.

Shrimp wrapped in fried paper.

Mild spicy.

Very spicy.

Very spicy.

Very spicy.

Served with sesame sauce and sesame seeds.

Bell peppers, mushrooms, cherry tomato, and cilantro. Mild spicy.

Coconut milk, lemongrass, bell peppers, and mushroom. Mild spicy.

Tofu and seaweed.

Scallop, shrimp, crabmeat, and tofu.

Seasoned broth with filled wonton dumplings.

Tomato, avocado, and spring mix tossed in balsamic sake vinaigrette.

Boneless duck, spring mix, tossed with toasted sesame dressing and peanuts.

Grilled shrimp, green mango, cashews, and spring mix tossed with champagne mango dressing.

Blue crab meat with spicy mayo, avocado, and spring mix tossed with balsamic vinaigrette.

Tuna and avocado with spicy mayo and spring mix tossed in yuzu dressing.

Lightly wok stir-fried with garlic.

Stir-fried cabbage served with sweet and sour sauce.

Variety of Asian greens and vegetables.

Served with minced pork.

Julienned potato lightly stir-fried with sweet and sour sauce.

Served with brown garlic sauce.

Creamy mashed potatoes with a hint of wasabi.

Stir fried Thai noodle with egg, tofu, and bean sprout, topped with peanuts and lime on the side. Mild spicy.

Thai flat rice noodle with onion, bell peppers, long hot pepper, basil, green basil, and carrot. Moderate spicy.

Rice noodles tossed with shrimp, pork, egg, and carrots, stir fried in wok with curry powder and spices. Mild spicy.

Stir-fried rice, egg and onion.

Stir-fried rice with pineapple, egg, onion, carrot, peas, and raisins, topped with cashew nuts.

Stir-fried rice, egg, onion, bell peppers and basil.

Black mushroom, bell pepper, celery, sugar snap peas, onion, carrot, and black pepper.

Block mushroom, bell pepper, celery, sugar snap peas, onion, carrot, and black pepper. Mild spicy.

Bean sprout, basil. Mild spicy.

Scallops, shrimp, fish cake, green cabbage, and black mushroom.

Scallop, calamari, shrimp, bell pepper, onion, black mushroom, pineapple, and tomato. Mild spicy.

Beef tossed in brown sauce with onion, garlic, and bok choy.

Mango, onion, and bell peppers. Mild spicy.

Sugar snap peas, bell peppers, onion, black mushroom, carrot, celery, and basil.

Eggplant, bell peppers, and basil in green curry sauce. Moderate spicy.

Sugar snap peas, bell peppers in penang curry sauce. Mild spicy.

Scottish salmon over sauteed with mixed vegetables in penang curry sauce.

Pepper tuna steak with soy glazed sweet onion sauce served with side of wasabi mashed potatoes.

Red snapper cut boneless, delicately battered, topped with pineapple chili sauce. Moderate spicy.

Tomato, sugar snap peas, bell pepper, onion, carrot, celery, and black mushroom. Mild spicy.

Bell pepper, onion, sugar snap peas, and asparagus.

Bell pepper, onion, and sugar snap peas.

Apple, jicama, and lettuce served with champagne based sauce.

Sauteed asparagus served with white sauce.

Broccoli, carrot, served with teriyaki sauce.

Stir-fried shrimp with sea bass served with chef's pineapple chili sauce. Moderate spicy.

Sea bass served with red miso-maple soy and stir fry vegetable.

Served with side of mix vegetables and eel sauce.

Grilled duck breast with tangerine citron wine sauce served with side of mixed vegetables.

Battered jumbo shrimp tossed in wok with corn.

Bell peppers, mushrooms, onions and bamboo shoots with black bean sauce.

Delicately battered and served on a bed of minced pepper and onion. Mild spicy.

Cabbage, leeks, dried aged tofu and long hot peppers in a black bean sauce and chili oil. Moderate spicy.

Cumin crusted with bell and dry peppers and onions. Moderate spicy.

Triple flashed fried with long hot and dry peppers and scallion. Moderate spicy.

Cabbage, leeks, bean sprout, peppers, garlic and peppercorn in szechuan hot sauce. Very spicy.

Block mushroom, bamboo shoots, leeks and dry peppers with peppercorn in a sizzling mini wok. Very spicy.

Tofu, soybean and scallion in special miso sauce. Very spicy.

Tofu, soybean and scallion in special miso sauce.

Fish filet, dry peppers, black mushroom and mung bean noodle. Very spicy.

Fish filet, pickled cabbage, mushrooms and mung bean noodle.

Silky tofu served with mapo sauce. Moderate spicy.

Sugar snap peas and bell peppers in panang curry. Moderate spicy.

Mushroom, zucchini, sugar snap pea, celery and asparagus in oyster sauce.

Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Stuffed Chinese dumpling. Mild spicy.

Crescent shaped dumpling.

Mild spicy.

Sichuan noodle dish with spicy sauce. Mild spicy.

Filled wrap made from lettuce. Moderate spicy.

Filled wrap made from lettuce.

Steeped in alcohol. Mild spicy.

Stir-fried rice noodle dish. Mild spicy.

Cooked in oil or fat over heat.

Wheat noodle soup.

Mild spicy.

Mild spicy.

Served with minced pork or without minced pork.

Mild spicy.

Mild spicy.

Deep-fried with sweet and spicy sauce. Mildly spicy.

Deep-fried with sweet and spicy sauce. Mildly spicy.

Chicken in a sweet sauce served with sesame seeds.

Tofu in a sweet sauce served with sesame seeds.

Mildly spicy.

Moderate spicy.

Spiced sauce with a green chilly base. Mildly spicy.

Spicy stir-fry. Mild spicy.

Moderate spicy.

Moderate spicy.

Mild spicy.

Moderate spicy.

Chicken seasoned with pepper sauce. Very spicy.

Moderate spicy.

Moderate spicy.