Unsweetened
Pork and vegetable spring roll.
Fried tofu with tempura sauce and scallion.
Three pieces of shrimp and four pieces vegetable.
Chicken skewer in teriyaki sauce.
Five pieces assorted sushi.
Eight pieces assorted sashimi.
Sliced yellowtail with jalapeno in citrus sauce.
Seared pepper tuna in ponzu sauce.
Tortilla, spicy tuna, avocado, scallion and tobiko.
Seared tuna with black pepper, tomato and avocado in ponzu sauce.
Mushroom and scallion.
Shrimp, scallop, white fish, tofu and vegetable.
Crabmeat salad.
Seaweed salad, salmon skin and cucumber.
Tuna or salmon sashimi, mixed green and ginger vinaigrette dressing.
Seven pieces assorted sushi and one California roll.
Nine pieces assorted sushi and one tuna roll.
18 pieces assorted sashimi.
Five pieces of assorted sushi, 10 pieces assorted sashimi and one spicy tuna roll.
15 pieces assorted sashimi over rice.
Tuna over rice.
Broiled eel and pickle over rice.
Asparagus roll, sweet potato roll and garden roll.
Spicy tuna roll, spicy salmon roll and spicy scallop roll.
Shrimp tempura roll, spider roll an salmon tempura roll.
Dragon roll, spicy two in one roll and Christmas roll.
One California roll, one spicy tuna roll, one garden roll, one Philadelphia roll, one m-16 roll and one rainbow roll.
10 pieces assorted sushi, one tuna roll, one California roll, one shrimp tempura roll, one Alaska roll and one spicy tuna dragon roll.
Six pieces of assorted sushi, 15 pieces of assorted sashimi, one California roll, one eel avocado roll, one salmon roll, one red and white roll and raider rolls.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup, garden salad, California roll, shumai and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Served with miso soup or garden salad and white rice.
Sauteed Japanese noodle, choice of shrimp, chicken or shrimp and chicken.
Sauteed Japanese noodle, choice of shrimp, chicken or shrimp and chicken.
Spicy tuna, avocado lightly fried, served with spicy and eel sauce.
Five pieces. Eel, shrimp tempura, crabmeat, cilantro, mango and tobiko.
Fried soft shell crab with avocado, cucumber inside and tobiko on the outside.
Eel, avocado and cucumber inside topped with avocado.
Crabstick, avocado and cucumber inside topped with tuna, salmon and white fish.
Tuna, salmon, yellowtail inside topped with tobiko in soy wrapper.
Five pieces. Shrimp tempura, crabmeat, avocado and cucumber in soy wrapper, tobiko outside.
Spicy tuna and avocado inside, whole roll deep fried, with eel sauce, tobiko, scallion and spicy sauce.
Tempura banana, mango cucumber inside topped with avocado.
Spicy tuna and crunch inside topped with avocado and spicy sauce.
Spicy tempura crabmeat and asparagus inside topped with crabmeat salad.
Spicy tuna and mango inside topped with seared white tuna and wasabi sauce.
Lobster tail, crabmeat, avocado and cucumber with masago outside.
Smoke salmon, cream cheese, tempura jalapeno inside toped with spicy tuna.
Spicy tuna and spicy salmon inside with crunch and masago, tempura style.
Salmon, avocado and cream cheese inside tempura style with tobiko and scallion outside.
Spicy crab, avocado, cucumber topped with spicy tuna and seawood, spicy sauce and eel sauce.
Shrimp tempura and asparagus inside topped with salmon and spicy sauce.
Spicy fried scallop and crunch inside topped with eel and tamago.
Spicy salmon, avocado and crunch inside topped with tuna and white tuna.
Crabstick, asparagus and avocado inside, topped with tuna and shrimp, also seaweed salad on the side.
Fried oyster and avocado inside, topped with salmon, eel and tuna.
Tempura shrimp, crabmeat, avocado and cucumber inside topped with spicy tuna, crunch, eel sauce and spicy sauce.
Salmon, pineapple, avocado inside topped with seared pepper tuna and salsa.
Spicy tuna inside topped with tuna, yellowtail and scallion.
Fried soft shell crab and avocado inside topped with eel.
Spicy salmon and crunch inside topped with tuna, yellowtail and scallion.
Shrimp tempura, avocado topped with spicy crab meat and masago.
Shrimp tempura topped with avocado and lobster salad, served with wasabi mayo sauce.
Shrimp tempura, spicy tuna, avocado wrapped with soy been paper, served with spicy sweet sauce.
Choice of any three rolls.
Avocado and cucumber.
Pickle radish.
Fried tofu.
Crabmeat, tamago, cucumber, kanpyo and oshinko.
Shrimp, lettuce,tobiko and mayonnaise.
Oshinko, kanpyo and avocado.
Hot and sour Thai style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom and bamboo shoot.
Hot and sour Thai style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom and bamboo shoot.
Hot and sour Thai style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom and bamboo shoot.
Rice noodle with bean sprout, egg, carrot, scallion, peanut and lime.
Green and red pepper with bamboo shoot, Thai basil and onion.
Green and red pepper with eggplant, bamboo shoot, Thai basil and onion
Green and red pepper with bamboo shoot, Thai basil and onion.
Green and red pepper with potato, peanuts and onion.
3 pieces.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Served with miso soup, garden salad, California roll, shumai and rice.
Five pieces of sushi and one California roll.
Nine pieces of assorted sashimi.
Three pieces of sushi and four pieces of sashimi, one spicy tuna roll, miso soup, green salad and shumai.
Coffee and abalone cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake. Finished with cocoa powder.