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Giancarlo's Lounge
served with ricotta and mixed greens
mediterranean style with feta cheese, mint, and calamata olives, plated with mixed greens
with fresh italian herbs, spices, and mixed greens
smoked mozzarella over heirloom tomatoes and a hint of aged balsamic vinaigrette
lightly breaded and oven baked eggplant, topped with basil and a kiss of tomato basil sauce
filled with ground beef and bechamel
homemade potato gnocchi with an array of sauces, ask your server
in a light blush vodka sauce
rolled up eggplant, filled with smoked mozzarella and mortadella
kidney beans sauteed in sofrito, topped with poached eggs
short ribs slowly braised for a melt in your mouth experience
golden, crispy, and delicious, served with a mildly spicy marinara sauce
assorted artisan cheese, roasted peppers, olives, and sopresatta
fresh seafood salad with shrimp, calamari, mussels, and octopus in mixed greens
thinly sliced fillet mignon with drizzled aged balsamic, topped with parmigiano reggiano slices
thinly sliced and marinated with arugula, capers, and fresh lemon juice
dome of eggplant with roasted peppers, hearts of artichokes, and goat cheese
classic
pesto or smoked salmon
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root: 1. colchagua valley, chile
terre del principe. monteriggioni, italy
Menu for Giancarlo's Lounge provided by Allmenus.com
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