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Noir Restaurant & Bar
Fries, smoked meat, squeaky cheese and brown gravy.
Romaine leaves, shaved Parmesan and garlic croutons.
Fresh mozzarella and prosciutto.
Fried zucchini and roasted pepper aioli.
Iceberg, Romaine, Crispy Prosciutto, Red Onion, Blue Cheese, Red Wine Vinaigrette
Fresh tomato, ricotta and mozzarella cheese.
Caramelized onions, croutons and Gruyere cheese.
Warm Potato Salad, Olives
Garlic, Rosemary, Parmesan Cheese
Burrata, Parmesan, Prosciutto, Hot Sopressata, Roasted Peppers, Olives, Artichokes
White Wine, Butter, Garlic, Chili Pepper
Ricotta, Tomato Sauce, Basil
Wild Mushroom, Marsala Demi
Lemon, Olive Oil, Herbs
Olive oil, cannellini beans and red pepper flakes.
Prosciutto, basil, anchovy caper tomato sauce.
Mussels, spinach, tomato, garlic and house cut fries.
Pancetta, bread crumbs and roasted garlic.
Honey goat cheese, candied walnuts and white balsamic vinaigrette.
Prosciutto, Asparagus, Sun Dried Tomato Vinaigrette
Calamari, shrimp, clams, mussels and crab.
Marsala, piccata, parmesan, saltimbocca, milanese
Garlic, olive oil, red pepper flakes and parsley.
Brandy lobster sauce and shrimp.
Shrimp, crab, asparagus, and tomato lobster cream..
Classic meat sauce of Bologna.
Creamy Mushroom Sauce
Shrimp, crab, asparagus, and tomato lobster cream.
Black Pepper, Pecorino Romano
Plum tomato, chili flakes and jumbo lump crab.
Brown butter sage, ricotta salata.
Bacon, vodka, chicken and arugula.
Broccoli rabe, sausage, prosciutto and beans.
Pomodoro, oregano, mozzarella.
Ricotta gnocchi and pork demi.
Cherry Peppers, Mushrooms, Sauteed Onions,
Roasted demi and mushroom ravioli.
Marsala, piccata, Parmesan, saltimbocca, milanese.
Fig mushroom creamy Marsala.
White Wine, Lemon, Butter, Capers
Sausage, onion, olives, roasted peppers, mushrooms, tomato sauce.
Caramelized Onion, Pickles, Special Sauce, Truffle Fries
Cherry Peppers, White Wine, Garlic, Butter, Bread Crumb
Gorgonzola Crusted
French fries, smoked meat, squeaky cheese and brown gravy.
Caramelized onions, croutons and Gruyere cheese.
Iceberg, Romaine, Crispy Prosciutto, Red Onion, Blue Cheese, Red Wine Vinaigrette
Romaine leaves, shaved Parmesan and garlic croutons.
Caprese, parma prosciutto, artichokes, roasted peppers, and olives.
White Wine, Butter, Garlic, Chili Pepper
Ricotta, tomato sauce and basil.
Wild Mushroom, Marsala Demi,
Lemon, Olive Oil, Herbs
Olive oil, cannellini beans and red pepper flakes.
Spicy sweet chili glaze.
Prosciutto, asparagus and sun-dried tomato vinaigrette.
Warm Potato Salad, Olives
Hot Cherry Peppers, Roasted Pepper Aioli
Fresh tomato, ricotta and mozzarella cheese.
Fresh mozzarella and prosciutto.
Prosciutto, basil, anchovy caper tomato sauce.
Hot Cherry Peppers, Roasted Pepper Aioli
Honey goat cheese, candied walnuts and white balsamic vinaigrette.
Mussels, spinach, tomato, garlic and house cut fries.
Plum tomato, chili flakes and jumbo lump crab.
Creamy Mushroom Sauce
White wine, garlic, pepper flakes and parsley.
Brown butter sage and ricotta salata.
Bacon, vodka, chicken and arugula.
Classic meat sauce of Bologna.
Shrimp, Crab, Asparagus, Tomato Lobster Cream.
Fresh tomato and basil.
Tomato sauce, mozzarella and basil.
Roasted pepper aioli and brioche bun.
Roasted peppers, spinach, artichoke and provolone cheese.
Fresh mozzarella, tomato, roasted peppers, arugula and olive oil.
Lemon caper remoulade.
Broccoli rabe, roasted peppers and provolone cheese.
Caramelized onion, pickles, special sauce, truffle fries.
White wine, lemon, butter, and capers.
Rye bread, Swiss cheese and yellow mustard.
Peppers, onions and provolone cheese.
Menu for Noir Restaurant & Bar provided by Allmenus.com
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