up to 2 flavors
up to 3 flavors
up to 4 flavors
gelato with espresso shot
imported prosciutto di parma, fresh mozzarella cheese, and roma tomatoes
lancaster double smoked bacon, fresh tomatoes, local greens with olive oil and mayonnaise
fresh mozzarella, imported roasted tomatoes, and housemade basil pesto
swiss cheese on foccaccia bread
imported italian tuna, artichoke hearts, and housemade black olive tapenade
roasted turkey breast, granny smith apples, cotswald cheddar, local greens, and olive oil mayonnaise
roast beef, caramelized red onions, imported gorgonzola cheese, and wasabi mayonnaise
swiss with imported jambon on foccaccia bread
traditional greek salad of tomatoes, cucumbers, imported feta, red onion, and olives
fresh mozzarella, roasted red peppers, salami milano, pepperoncini, and olives on a bed of local greens
with fresh organic yogurt and seasonal fruit
grilled, on brioche
white & wheat
cioccolata con panna
freshly squeezed juice
sparkling bitter citrus
bitter grapefruit soda
sweet oranges with spicy cardamom.
chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. my favorite.
lancaster county basil, peppery, but sweet.
rich and a full of butterscotch. made with lots of butter and muscovado sugar with a touch of wild turkey bourbon.
made with la colombe coffee. only the best.
creamy and smooth.
the only mangoes we use. a.k.a. ataulfo mangoes. a.k.a. the best mangoes ever!! creamy, smooth, incredible!
chocolate and bananas. classic.
rich, black and serious.
our own decadent argentine caramel swirled into fior di latte gelato.
milk gelato. milk from an amish family's single herd of hormone free, grass fed in lancaster county. crazy good.
blueberries and cream
peanut gelato layered with house roasted peanut butter.
the very best pistacchios from sicily. not that horrific neon green kind, the amazing olive green kind.
sweet smooth coconut gelato made with coconut milk from thailand and a hint of coconut rum.
Menu for Capogiro provided by Allmenus.com
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