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Crisp triangle pastries stuffed with a mixture of potatoes and spices.
Savory combination of yogurt, tamarind chutney mixed with crispies, diced potatoes, and chickpeas.
Savory chunks of fish fried in an exquisite blend of Indian spices.
An authentic South Indian lentil curry soup flavored with fresh herbs.
Chicken soup, flavored and delicately cooked with Indian herbs and spices.
A signature dish of India, chicken breast and thigh in an enchanting mixture of spices and herbs. Served with rice. Can be made a platter with house special gravy and chef's special side dish.
Succulent juicy pieces of chicken marinated with spices and cream, grilled to perfection in the clay oven. Served with rice. Can be made a platter with house special gravy and chef's special side dish.
Savory pieces of minced lamb marinated with Indian spices and grilled in the Tandoor. Served with rice. Can be made a platter with house special gravy and chef's special side dish.
Served with rice. Can be made a platter with house special gravy and chef's special side dish.
A stunning combination of an assortment of chicken, lamb, and seafood grilled to perfection in the Tandoor. Served with rice. Can be made a platter with house special gravy and chef's special side dish.
Tandoori Paneer cottage cheese cubes mildly marinated in herbs and spices, served with bell peppers, tomatoes and onions. Served with rice. Can be made a platter with house special gravy and chef's special side dish.
Served with rice. Can be made a platter with house special gravy and chef's special side dish.
Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with rice.
Hearty onion-based sauce with bell peppers, onions and tomatoes. Served with rice.
Cream-based sauce enriched with cashew and almond paste cooked with spices. Served with rice.
A fiery curry sauce cooked with potatoes. Served with rice.
Tomato-based sauce with onions, bell peppers and spices. Served with rice.
A perfect blend of chopped spinach, onions and spices. Served with rice.
Rich tomato gravy with a touch of cream flavored with aromatic spices. Served with rice.
Green peppers and other vegetables in onion-based sauce flavored with ginger and garlic. Served with rice.
Creamy tomato and butter sauce. Served with rice.
Homemade cottage cheese and vegetable dumplings, simmered in creamy sauce. Served with rice.
Potatoes and cauliflower slowly cooked in a Kashmiri sauce. Served with rice.
Homemade cottage cheese cubes and green peas cooked in a delightful manner. Served with rice.
A vegetarian delight, roasted eggplant mashed and cooked with tomatoes, spices, and garnished with coriander. Served with rice.
Chickpeas sauteed with diced onions, tomatoes, and mild herbs. Served with rice.
A Punjabi delicacy, lentils, and beans tossed with onions, tomatoes, ginger, garlic, cream, and spices. Served with rice.
A mixture of lentils cooked with onions, tomatoes, ginger, and garlic. Served with rice.
A mixture of vegetables in a cream-based sauce enriched with nut paste and spices. Served with rice.
Okra sauteed with onions, tomatoes and spices. Served with rice.
Long grain basmati rice flavored with saffron, nuts, and spices served with raita.
Long grain basmati rice flavored with saffron, nuts, and spices served with raita.
Long grain basmati rice flavored with saffron, nuts, and spices served with raita.
Stunning combination of shrimp, lamb, chicken, and vegetables. Long grain basmati rice flavored with saffron, nuts, and spices served with raita.
Long grain basmati rice flavored with saffron, nuts, and spices served with raita.
Long grain basmati rice flavored with saffron, nuts, and spices served with raita.
White flour bread baked in the clay oven.
White flour bread topped with minced ginger.
White flour bread stuffed with seasoned onions.
White flour bread stuffed with minced garlic and baked in the clay oven.
White flour bread with marinated ground chicken or lamb, baked in the clay oven.
Wheat flour bread baked in the clay oven.
Whole wheat bread stuffed with seasoned potatoes.
Whole wheat bread stuffed with fenugreek leaves.
Whole wheat bread stuffed with mint leaves.
White flour bread stuffed with homemade cottage cheese.
As assortment of naan, onion kulcha, and laccha paratha.
Rice pudding flavored with almonds, cashew, raisins and cardamom.
Fried milk dumplings, served warm in a sweet syrup flavored with rosewater.