Sardine, lettuce, white onion, pickled eggand dijonaisse.
Stuffing-breaded fried turkey breast with lettuce, cheese, cranberry sauce, stuffing and gravy mayo on a burger bun.
Salami and provolone cheese with yellow mustard, lettuce and ASB hoagie spread on a grilled seeded 3 inch hoagie roll.
Beer braised pork with herbed goat boursin cheese, sliced granny smith apples and pickled red onion jam on everything-spiced ciabatta roll.
Shaved seitan, vegan pepperoni, vegan mozzarella, marinara, banana peppers and oregano on garlic bread ciabatta roll.
Roast beef with beer cheddar and horsey sauce on onion poppy brioche.
Seared marinated shrimp with queso Oaxaca, fall pico de gallo, chipotle crema and matchstick potatoes on a sesame brioche bun.
Sliced Granny Smith apples, Cheddar and Gruyere cheeseand Cranberry Pear Chutney on Walnut Raisin bread, served with a side of Maple Mustard. Vegetarian
Chopped chicken cooked with ham, onion and honey mustard, topped with American and Gruyere cheeses, lettuce and parsley on a long roll.
Flash fried brussels sprouts with chili crisp sauce and fried garlic.
Buttered elbow macaroni with fried onions, cottage cheese, and parsley. Vegetarian.
With pickle dip.
Flash-fried broccoli crowns with a sweet and spicy bang bang sauce, topped with garlic panko breadcrumbs. Vegetarian.
With comeback sauce. Vegan
Romain, cabbage, carrot, sliced cucumber and pickled egg.
Romaine, radicchio, fried Brussels sprouts, herb-roasted root vegetable medley, lardons, gorgonzola cheese, crispy farro, toasted walnuts and pomegranate seeds in a balsamic vinaigrette.
Vegan.
6 chile lime brined wings fried and tossed in a cholula honey sauce with a side of Mexican ranch.
Spinach and Romaine with white bean salad, spicy marinated mushrooms, artichoke hearts, garlic stuffed olives, peppadew peppers, focaccia croutons and sharp provolone in a zesty Italian dressing.
Beer-battered acorn squash dusted with chili tajin and topped with queso fresco. Served with a side of chipotle crema. Vegetarian.
