Rebel Rock Bar & Bites

10 wings tossed in your choice of sauce and served with blue cheese fondue and pickled celery. buffalo, bbq, general tso's

with feta and olives

served with tortilla chips

marinated then tossed in flour and fried, served with buttermilk ranch dressing

fried wontons with cheese steak filling served with a-1 aioli

kobe beef hot dog wrapped in puff pastry, served with curry mustard and sriracha ketchup

crispy pork belly, onion marm, cheddar cheese on a mini brioche

apple and beer-braised pork served with spiced apples on mini brioche

beer-battered cod served with house-made tartar sauce and coleslaw

lobster salad served on brioche rolls

served with wonton crisps and wasabi avocado mousse

elbow pasta baked in our four cheese sauce topped with panko breadcrumbs

with bacon

with brisket and bbq

with lobster

crisp romaine lettuce tossed in our spicy caesar dressing and grilled cheese croutons

with chicken

iceberg lettuce tossed with bleu cheese bacon lardons and tomatoes served in mini iceberg cups

spring mix with fennel, onions and tomatoes with house dressing

8oz. patty served with lettuce, tomato, onion, pickles, cheese, and rebel sauce

with thick cut bacon

8oz. patty with pork belly, sunnyside egg, sriracha and truffle oil

8oz. patty with smoked brisket, cheddar, crispy onions and bbq sauce

roasted red pepper hummus and sprouts

beer-battered fish served with lettuce, tomato and tartar sauce

sliced smoked brisket on baguette au jus

bbq pulled pork served with cheddar and coleslaw

chicken breast marinated and grilled served with avocado, lettuce, tomato and onion on a bun

turkey burger served with pickled vegetables on a baguette

with mascarpone icing

powdered sugar with grand marnier dipping sauce

with a trio of gadzooks ice cream

baguette soaked in custard and pan-fried, served with fresh fruit and whipped cream

fresh-baked biscuits smothered in sausage gravy, served with side salad

2 eggs, thick-cut bacon, hash browns, vegetables, and toast

with vanilla bourbon and golden raisins

duck confit and tri-potato hash served with poached eggs and scallion relish