Pepita, heirloom carrots, pita.
Cilantro, lavash chips.
Assorted house-made loaves.
Lancaster duck confit, candied jalapenos.
Barbeque rub, house made ranch dressing.
Cherry peppers, citrus aioli.
Caramelized cauliflower, sweet and sour beets, house puff pastry.
Green romesco, curry-roasted butternut squash, fennel.
Chipotle aioli.
Dry-rubbed and glazed, ginger braised collard greens.
Chef's selection of cheeses with marcona almonds, honey comb, grapes, fig spread, membrillo.
Chef's selection of cured meats with house made mustards, cornichons, caper berries, house-pickled seasonal vegetables.
Molasses sea salt butter, candied pecans, orange honey glazed raisins.
Choice of applewood smoked bacon, turkey bacon, chicken apple sausage, breakfast potatoes, choice of toast.
Mixed berries, vanilla bean agave.
Chef's selection of seasonal ingredients; with baby arugula, citrus and quinoa side salad.
Streusel, apple cranberry compote, royal icing.
Poached eggs, taylor's ham, buttermilk waffle, sriracha hollandaise.
Jamon serrano, baby arugula, herb goat cheese, asparagus, black truffle vinaigrette.
Mixed dried fruits, brown sugar.
Egg over easy, house made bacon, avocado, maple aioli, baby arugula and breakfast potatoes.
Baby spinach, tomato, onion, wild mushroom, Provolone and breakfast potatoes.
NY style bagel, capers, tomatoes, pickled pearl onions, cream cheese.
Kale, golden raisins, roasted pine nuts, orange segments, orange champagne vinaigrette.
Romaine hearts, torn herbs, bread crumbs.
Creekstone farm beef blend, Muenster cheese, house steak sauce, bacon jam, romaine, house pickles, fries.
16 Ounces dry aged bone in ribeye, textures of potato, Swiss chard, port wine reduction.
Buttermilk waffle, caramelized banana ice cream, warm blueberry compote.
Shaved brussels, ponzu, sesame.
NY style bagel, capers, tomatoes, pickled pearl onions, cream cheese.
Risotto-style farro, charred parsnip, red wine jus.
Cornmeal cake, maple braised cipollini onions, red watercress.
Poached pear, candied pecan, Bleu cheese, local honey and sherry vinaigrette.
Pan seared cod, braised berkshire pork, melted leeks, taleggio polenta.
Purple potato pave, mustard greens, fried duck egg, red wine bordelaise.
Mustard, egg yolk, red onions, radishes, black garlic, rustic garlic bread.
House-smoked bacon, lettuce, tomato, brie, challah bread, fries
Chow chow, arugula, roasted corn, baby squash.
Duck fat potatoes, caramelized fennel, smoked tomato, sunny side eggs.
8 Ounces bistro filet, fingerling fries, garlic mojo, house steak sauce.
Wild boar and creekstone farm beef blend, Parmesan.
Herb butter, aleppo pepper.
Smoked paprika.
Ponzu, sesame.
Peanut butter chocolate chip cookie dough, caramel sauce, whipped cream, candies and cookie crumbs.
Baked meringue, blackberry sauce, seasonal berries.
Flourless chocolate cake, chocolate custard, mascarpone whip and salted caramel with chocolate pearls.
Blondies, franklin fountain caramelized banana ice cream, dulce de leche ganache, salted caramel popcorn.
Creme fraiche, rum raisins, orange, toasted sesame and pepita seeds.
Pumpkin marbled cheesecake, pistachio praline cream, streusel, orange fig sauce.
Warm caramel soaked date cake, vanilla ice cream, sticky whisky toffee sauce.
Chef's selection of artisanal cheeses, seasonal accompaniments, lavash chips.
Cucumber, celery, spinach, kale, lemon.
Carrot, orange, pineapple.
Red beet, carrot, ginger, cilantro.
Romaine hearts, torn herbs, bread crumbs.
Mixed greens, romaine hearts, roasted corn, red onions, tomatoes, radishes, crispy bacon, egg, house made ranch dressing.
Orange segments, almonds, tomatoes, pomegranate seeds, orange champagne vinaigrette.
Poached pear, candied pecan, Bleu cheese, local honey and sherry vinaigrette.
House-smoked bacon, lettuce, tomato, Brie, challah bread.
Shaved ribeye, caramelized onion, Provolone.
Chow chow, sun-dried tomato, goat cheese, baby arugula, brioche roll.
7-grain roll.
Creekstone farm blend, house steak sauce, Muenster cheese, bacon jam, romaine, house pickles.
Bourbon Barbeque, celery root slaw, brioche bun.
Duck confit potatoes, shaved celery, fennel, olive, dill vinaigrette.
Chef's selection of seasonal ingredients; baby arugula, citrus and quinoa side salad.
Yard's pale ale, lots of garlic, Dijon herb butter.
Wild boar and creekstone farm beef blend, Parmesan.