Sawatdee

crispy fried tofu served with peanut sweet and sour sauce.

crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots.

grilled marinated coconut curry chicken served with peanut sauce and cucumber relish.

2 vegetable springs rolls, 2 piece dumpling shrimp and chicken, and 2 piece tofu served with chili soy sauce and sweet and sour sauce.

fresh spring rolls with jumbo lump crab meat, chinesse sausage, eggs, tofu, bean sprouts and cucumber tamarind glaze.

pan-seared dumplings stuffed with chicken, shrimp, scallion and wood ear mushrooms with a chili soy sauce.

crispy fried squid served with cherry chili garlic sauce.

fried shrimp in a pastry shell served with a sweet and sour sauce.

shrimp, chili paste, lemongrass, kiffir lime leaves and straw mushrooms.

chicken, coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.

tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth.

sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.

green papaya salad with tomatoes, carrots, chopped peanuts and lime dressing.

grilled flank steak, red onins, mint, ground roasted rice, chili and lime dressing.

chopped chicken salad, red onions, mint and ground roasted rice with chili and lime juice.

grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.

glass noodles, shrimp, chicken, red onions, cilantro, scallion, chinese celery and chili lime dressing.

seafood salad with chrimp, squid, mussels, leomongrass, red onions, cilantro and chili paste lime juice

stir-fried rice noodles with protein, tofu, chives, bean sprouts, eggs and chopped peanuts in a tamarind sauce.

stir-fried flat noodles with chicken, bell peppers, onions, scallions, carrots, thai basil, garlic and chili.

stir-fried flat noodles, pork, eggs, chinese broccoli and garlic in black soy sauce.

stir-fried with shrimp, chicken, baby bok choy, carrot and eggs in a shallot chili sauce.

crab meat fried rice with garlic, tomatoes, onions, scallions and eggs.

thai basil fried rice with shrimp, bell peppers, onions, scallions and eggs in a chili garlic sauce.

coconut milk, green beans, bell peppers, carrots and kaffir lime leaves.

coconut milk, bamboo shoots, bell peppers, carrots and thai basil.

coconut milk, green beans, bell peppers, carrots and thai basil.

coconut milk, potatoes, carrots and onions.

roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper and thai basil.

stir-fried mixed all season vegetables and tofu in a garlic soy sauce.

stir-fried baby bok choy, tofu, garlic and ginger soy sauce.

stir-fried chicken with fresh ginger, onions, scallions, carrots, bell peppers and black fungus mushroom.

stir-fried shrimp, bamboo shoots, bell peppers, carrots and thai basil in chili garlic sauce.

pan-fried tilapia filet with baby bok choy in choice of sauce.

stir-fried protein, cashew nuts, bell peppers, onion, carrots and broccoli in roasted chili soy sauce.

baked salmon in panang curry and coconut milk served with baby bok choy.

steamed salmon or tilapia with napa cabbage, scallions, chinese celery and bell peppers in ginger soy sauce.

stir-fried shrimp, tilapia filet, mussels, squid, thai basil, bell peppers in a chili garlic sauce.

vegetables & tofu

chicken

beef

shrimp

shrimp, filet tilapia, mussels & squid

crispy half duck in a chili tamarind sauce served with baby bok choy.

shrimp, tilapia filet, mussels and squid in coconut milk and lemongrass broth.

pepsi, diet pepsi, sierra mist, ginger ale, crush orange