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a. kitchen
pecan sticky roll, chocolate croissant or apple teacake
muesli, buckwheat honey
chopped egg, everything bagel chips, beet gribiche
pickled herring, cucumber, juniper cream cheese
two eggs, potatoes, bacon or braised greens
apple butter, dried berries, yogurt
roasted plums, almonds
braised greens, lancaster swiss
choucroute, thousand island dressing, cherry grove farm rosedale
provolone, pepper relish, crispy onions
house-made butter
caffeine free
caffeine free
summer vegetable mignonette
burrata, dill, caraway-rye
béarnaise, crispy potato skins
marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette
lentil vinaigrette, tahini
beet gribiche, crisps
tomatillo salsa
pickle slaw, spicy mayo on brioche bun
pa noble cheddar, mayo, pickles, onion
lancaster swiss, braised greens, spicy mayo, fried red onions
mixed greens, pickled peppers, shaved radish, avocado
shaved vegetable salad, cucumber yogurt
add p.f. supp.
sambal, charred bok choy
sunchokes, sunflower miso, grilled cucumber
add p.f. supp.
blackened "frenched" onion, alpine cheese
add p.f. supp.
eggplant bbq, chicories
featured wine by the glass
milk chocolate, caraway-rye, concord grape.
ginger cream, peanut brittle
caramelized goat's milk, almond crumb, violet, molasses
pickled & fried, sriracha salt
black garlic, avocado
beets, soft yolk
creamed collard greens, lemon, onion
vegetable ash, house-made butter
crispy rice cakes, spicy mustard
ground cherries, celery-kimchi consommé
béarnaise, crispy potato skins
orchard fruit, spiced rye, charred squash vinaigrette
beet gribiche, lavash crisps
golden beet soup, dill, trout roe
?njuda stuffing, cilantro sauce, pickled peppers
wagyu beef choucroute, mustard
charred tomatillo salsa
sambal, grilled bok choy
grilled mushrooms, sunchokes, sunflower-miso
eggplant bbq
xo sauce, sesame, fried brussels sprouts
blackened "frenched" onion, alpine cheese
"burnt" celery root, cabbage, green juniper, elderberry
green papaya, pickled mushroom, tamarind
summer bean salad
31oz, grilled caesar salad, salsa verde
pine, seaweed
togarashi, buttermilk
bacon, cave-aged cheddar
green chili romesco, smoked marcona almonds
two eggs, potatoes, choice of bacon or braised greens
american wagyu, over easy eggs, blackened "frenched" onion
fried eggs, black pepper and celery root gravy
grilled mushrooms, braised greens
charcoal biscuit, poached eggs, whole grain mustard
roasted plums, maple syrup, almonds
creamy grits, basque peppers, radish
lancaster swiss, braised greens, scrambled eggs
cave-aged cheddar, mayo, pickles, potatoes
tri-tip pastrami, sauerkraut, swiss, thousand island dressing
tomatillo salsa, pickled peppers
pecan sticky roll, chocolate croissant or berry teacake
mueseli, hazelnuts & dried cherries
lentil vinaigrette, tahini
blue cheese, hazelnuts, plum vinaigrette
capers, dill, red onions
house-made butter
caramelized goat's milk, almond crumb, violet, molasses
bittersweet chocolate mousse
milk chocolate, caraway-rye, concord grape
caffeine free
caffeine free
a.vod vodka, spiced peach, lemon
cognac, lemon, sugar
bourbon, cointreau, bitters
white rum, honey, lime
scotch, meletti, grapefruit, lemon, house grenadine
mezcal, lemon, honey, egg white, fernet branca rinse
gin, white pepper-honey cordial, lemon, angostura
blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol
bourbon, lemon, honey
rum, lime, grapefruit, maraschino
witbier
american ipa
flanders brown ale
vienna lager
oatmeal stout
american strong ale
pilsner
american pale ale
ipa
lambic
porter
bone dry, nutty; complex; great for sipping
a champagne expat; mostly chardonnay & chenin
syrah, grenache, cinsault blend; bright raspberry & blood orange; dry
young florian fauth crafts charming wines; lime curd & minerals; off-dry
?lip-stinger' grown on red, marl-limestone; soft citrus & acacia flowers
yellow muscat; aromatic yet mineral-driven; elderflower & orange peel
white from red territory; fresh orchard fruit & minerals; no oak
godello/doña blanca blend aged sur lie for 6 months; quince & beeswax
fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries
run by 2nd generation sisters in serralunga; balanced, dark berries; traditional
family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke
translates as ?black acid;' bramble fruits, herb & earthy spice; biodynamic
fresh, ripe red fruit and smoky spice; silky, structured & balanced
Menu for a. kitchen provided by Allmenus.com
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