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  • Pennsylvania
  • Philadelphia
  • a. kitchen

a. kitchen

(215) 825-7030

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  • 135 S 18th St, Philadelphia, PA 19103
  • Restaurant website
  • American (New)
  • $$$$$
  • a. kitchen

  • (215) 825-7030
  • Menu
  • Cold
    • High Street Pastries $4.00+

      pecan sticky roll, chocolate croissant or apple teacake

    • Greek Yogurt $8.00

      muesli, buckwheat honey

    • Smoked Salmon $14.00

      chopped egg, everything bagel chips, beet gribiche

    • Rollmops On Toast $9.00

      pickled herring, cucumber, juniper cream cheese

  • Hot
    • Rittenhouse Slam $13.00

      two eggs, potatoes, bacon or braised greens

    • Oat & Sprouted Grain Porridge $10.00

      apple butter, dried berries, yogurt

    • Stuffed French Toast $13.00

      roasted plums, almonds

  • Egg Sandwiches
    • Grilled Mushrooms $15.00

      braised greens, lancaster swiss

    • Wagyu Pastrami $19.00

      choucroute, thousand island dressing, cherry grove farm rosedale

    • Duck Scrapple $16.00

      provolone, pepper relish, crispy onions

  • Sides $4
    • Crispy Potatoes

    • Bacon

    • Braised Greens

    • High Street Toast

      house-made butter

  • Fresh-Brewed Coffee
    • House Regular $4.00

  • Tea $4
    • Earl Grey

    • China Green

    • Namaste Black

    • Lemon Peppermint

      caffeine free

    • Chamomile

      caffeine free

  • Espresso & Other Drinks
    • Decaf Americano $3.50

    • Espresso $3.50

    • Macchiato $4.00

    • Iced Coffee $4.00

    • Cappuccino $5.00

    • Latte $5.00

    • Orange Juice $4.00

    • Grapefruit Or Tomato Juice $3.00

  • To Start
    • Oyster On The Half Shell $2.50

      summer vegetable mignonette

    • Potato Soup $13.00

      burrata, dill, caraway-rye

    • Beef Tartare $15.00

      béarnaise, crispy potato skins

    • Spiced Duck Salad $11.00+

      marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette

    • Green Salad $9.00+

      lentil vinaigrette, tahini

    • Smoked Beets $10.00+

      beet gribiche, crisps

    • Steamed Mussels $14.00

      tomatillo salsa

  • Sandwiches & Plates
    • Crispy Pork Cutlet Sandwich $15.00

      pickle slaw, spicy mayo on brioche bun

    • Charcoal Grilled Burger $16.00

      pa noble cheddar, mayo, pickles, onion

    • Grilled Shiitake Sandwich $14.00

      lancaster swiss, braised greens, spicy mayo, fried red onions

    • Chili-Glazed Prawns $18.00

      mixed greens, pickled peppers, shaved radish, avocado

    • Grilled Chicken $21.00

      shaved vegetable salad, cucumber yogurt

    • Grilled Chicken $3.00

      add p.f. supp.

    • Deviled Skate $19.00

      sambal, charred bok choy

    • Grilled Arctic Char $21.00

      sunchokes, sunflower miso, grilled cucumber

    • Grilled Arctic Char $3.00

      add p.f. supp.

    • American Wagyu $24.00

      blackened "frenched" onion, alpine cheese

    • American Wagyu $4.00

      add p.f. supp.

    • Grilled Chicken Thighs $16.00

      eggplant bbq, chicories

  • Prix Fixe
    • Any Starter & Sandwich Or Plate $25.00

    • Any Starter & Sandwich Or Plate $5.00+

      featured wine by the glass

  • Dessert
    • Ice Cream $8.00

      milk chocolate, caraway-rye, concord grape.

    • Bittersweet Chocolate Mousse $9.00

      ginger cream, peanut brittle

    • Cajeta Custard $8.00

      caramelized goat's milk, almond crumb, violet, molasses

  • Tastes To Start
    • Crispy Green Beans $7.00

      pickled & fried, sriracha salt

    • Spiced Cauliflower $9.00

      black garlic, avocado

    • Grilled Quail Eggs $7.00

      beets, soft yolk

    • Fried Oyster Tartine $12.00

      creamed collard greens, lemon, onion

    • Grilled Squash Sourdough $5.00

      vegetable ash, house-made butter

  • 1. Mostly Raw
    • Hamachi Crudo $12.00

      crispy rice cakes, spicy mustard

    • Charcoal Scallop $16.00

      ground cherries, celery-kimchi consommé

    • Grass-Fed PA Beef Tartare $16.00

      béarnaise, crispy potato skins

  • 2. Small Plates
    • Kale Salad $14.00

      orchard fruit, spiced rye, charred squash vinaigrette

    • Smoked Beets $13.00

      beet gribiche, lavash crisps

    • Caputo Brothers Burrata $16.00

      golden beet soup, dill, trout roe

    • East Coast Squid $16.00

      ?njuda stuffing, cilantro sauce, pickled peppers

    • Red Cabbage Pastrami $16.00

      wagyu beef choucroute, mustard

  • 3. Charcoal Grilled
    • Glazed Prawns $8.00

      charred tomatillo salsa

    • Deviled Skate $23.00

      sambal, grilled bok choy

    • Arctic Char $33.00

      grilled mushrooms, sunchokes, sunflower-miso

    • Chicken Thighs $10.00+

      eggplant bbq

    • Duck Breast $25.00

      xo sauce, sesame, fried brussels sprouts

    • American Wagyu Steak $28.00

      blackened "frenched" onion, alpine cheese

    • Colorado Lamb $36.00

      "burnt" celery root, cabbage, green juniper, elderberry

  • To Share
    • Grilled Atlantic Sea Bream $46.00

      green papaya, pickled mushroom, tamarind

    • Grilled Duck Legs $36.00

      summer bean salad

    • Dry-Aged T Bone $9.30

      31oz, grilled caesar salad, salsa verde

  • Sides
    • Grilled Shiitake Mushrooms $10.00

      pine, seaweed

    • Baked & Grilled Potatoes $8.00

      togarashi, buttermilk

    • Grilled Broccoli $9.00

      bacon, cave-aged cheddar

    • Grilled Leeks $11.00

      green chili romesco, smoked marcona almonds

  • Brunch
    • Rittenhouse Slam $14.00

      two eggs, potatoes, choice of bacon or braised greens

    • Steak And Eggs $24.00

      american wagyu, over easy eggs, blackened "frenched" onion

    • Chicken-Fried Pork Cutlet $18.00

      fried eggs, black pepper and celery root gravy

    • Poached Eggs $17.00

      grilled mushrooms, braised greens

    • Braised Shortribs $19.00

      charcoal biscuit, poached eggs, whole grain mustard

    • Stuffed French Toast $13.00

      roasted plums, maple syrup, almonds

    • Grilled Prawns $16.00

      creamy grits, basque peppers, radish

    • Grilled Shiitake Sandwich $15.00

      lancaster swiss, braised greens, scrambled eggs

    • Creekstone Burger $16.00

      cave-aged cheddar, mayo, pickles, potatoes

    • American Wagyu Reuben $19.00

      tri-tip pastrami, sauerkraut, swiss, thousand island dressing

    • Steamed Mussels $14.00

      tomatillo salsa, pickled peppers

  • To Start
    • Freshly Baked Pastries $4.00+

      pecan sticky roll, chocolate croissant or berry teacake

    • Greek Yogurt $7.00

      mueseli, hazelnuts & dried cherries

    • Green Salad $11.00

      lentil vinaigrette, tahini

    • Duck Confit Salad $13.00

      blue cheese, hazelnuts, plum vinaigrette

    • Smoked Salmon $16.00

      capers, dill, red onions

  • Sides $4
    • Two Farm Eggs

    • Baked And Grilled Potatoes

    • Braised Greens

    • Bacon

    • Toast

    • Charcoal Biscuit

      house-made butter

  • Dessert
    • Cajeta Custard $8.00

      caramelized goat's milk, almond crumb, violet, molasses

    • Bittersweet Chocolate Mousse $9.00

      bittersweet chocolate mousse

    • Ice Cream $8.00

      milk chocolate, caraway-rye, concord grape

  • Fresh-Brewed Coffee
    • House Regular $4.00

  • Tea $4
    • Earl Grey

    • China Green

    • Namaste Black

    • Lemon Peppermint

      caffeine free

    • Chamomile

      caffeine free

  • Espresso & Other Drinks
    • Decaf Americano $3.50

    • Espresso $3.50

    • Macchiato $4.00

    • Iced Coffee $4.00

    • Cappuccino $5.00

    • Latte $5.00

    • Orange Juice $4.00

    • Grapefruit Or Tomato Juice $3.00

  • Cava Bar $12
    • A.Bellini

      a.vod vodka, spiced peach, lemon

    • French 75

      cognac, lemon, sugar

    • Seelbach

      bourbon, cointreau, bitters

    • Airmail

      white rum, honey, lime

  • Cocktails
    • Standard Breakfast $10.00

      scotch, meletti, grapefruit, lemon, house grenadine

    • Smoke Signals $14.00

      mezcal, lemon, honey, egg white, fernet branca rinse

    • Queen Wasp $11.00

      gin, white pepper-honey cordial, lemon, angostura

    • Fair Trade $12.00

      blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol

    • Gold Rush $11.00

      bourbon, lemon, honey

    • Daiquiri #3 $12.00

      rum, lime, grapefruit, maraschino

  • Draft Beer
    • Allagash White, ME $6.00

      witbier

    • Sixpoint Bengali Tiger, NY $6.00

      american ipa

    • Petrus Aged Pale Ale, Belgium $10.00

      flanders brown ale

    • Neshaminy Creek Churchville Lager, PA $5.00

      vienna lager

    • Dark Horse One Oatmeal Stout, MI $5.00

      oatmeal stout

    • Stone Arrogant Bastard, CA $6.00

      american strong ale

  • Bottled Beer
    • Sly Fox Pikeland Pils, PA $5.00

      pilsner

    • Old Forge T-Rail Pale Ale, PA $6.00

      american pale ale

    • Firestone Walker Union Jack IPA, CA $6.00

      ipa

    • Hof Ten Dormaal Zure Van Tildonk, Belgium $16.00

      lambic

    • Great Lakes Edmund Fitzgerald Porter, OH $6.00

      porter

  • Wine By The Glass
    • Fino Sherry 'Elcano,' JC Gutierrez Colosia, Puerto De Santa Maria $9.00

      bone dry, nutty; complex; great for sipping

  • Sparkling
    • Crémant De Limoux, Domaine Collin, NV, Languedoc, France $13.00

      a champagne expat; mostly chardonnay & chenin

  • Rosé
    • Minervois Rosé, Chateau D'Oupia, 2013, Languedoc, France $12.00

      syrah, grenache, cinsault blend; bright raspberry & blood orange; dry

  • White
    • Riesling Feinherb, Seehof, 2013, Rheinhessen, Germany $13.00

      young florian fauth crafts charming wines; lime curd & minerals; off-dry

    • Picpoul De Pinet, Dom. G. Cabrol, 2012, Languedoc, France $10.00

      ?lip-stinger' grown on red, marl-limestone; soft citrus & acacia flowers

    • Gelber Muskateller, Ecker, 2011, Wagram, Austria $13.00

      yellow muscat; aromatic yet mineral-driven; elderflower & orange peel

    • Chardonnay, Terres Dorées, 2013, Beaujolais, France $14.00

      white from red territory; fresh orchard fruit & minerals; no oak

    • Godello Blend 'Brezo,' Gregory Perez, 2012, Bierzo, Spain $14.00

      godello/doña blanca blend aged sur lie for 6 months; quince & beeswax

  • Red
    • Gamay 'Vin Rouge,' Clos Du Tue-Boeuf, 2013, Loire, France $13.00

      fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries

    • Dolcetto D'Alba, Schiavenza, 2013, Piedmont, Italy $12.00

      run by 2nd generation sisters in serralunga; balanced, dark berries; traditional

    • Cabernet Franc 'Dernier Cri,' Domaine De La Chevalerie, 2012, Bourgueil, France $13.00

      family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke

    • Xinomavro 'Young Vines,' Thymiopoulos, 2012, Naousa, Greece $13.00

      translates as ?black acid;' bramble fruits, herb & earthy spice; biodynamic

    • Syrah 'Les Cotes De L'Ouest,' Terre Rouge, 2010, Sierra Foothills, CA $15.00

      fresh, ripe red fruit and smoky spice; silky, structured & balanced

Menu for a. kitchen provided by Allmenus.com

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