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Amis
with potatoes and hot peppers
with creamy polenta
with chorizo and corn
with tomato potato
with stone fruit
with cherries and grilled polenta
with apples and radishes
with pecorino and salsa rossa
with roasted tomato, cucumber,mozzarella and mint
with charred green onions
with pickled vegetable
with farro and melon
with escalivada
with potatoes
with cucumber and peppers
with herloom tomato and basil
with onion marmalade
with hazelnut honey
with almond honey
with tomato marmalade and bread crumbs
with fennel marmalade
with pepper mostarda
roman tripe stew
with pecorino and black pepper
with jersey tomato
with jalapeno and almond pesto
with corn and scallions
with swordfish and eggplant fries
with tomato conserva
with brown butter
with berries, whipped cream and black pepper
with salted butter semifreddo
with nutella, vanilla semifreddo and toasted hazelnuts
with amarena cherries
with potatoes and hot peppers
with chorizo and corn
with rhubarb agrodolce
with cherries and grilled polenta
with stone fruit
with apples and radishes
with roasted tomato, cucumber, mozzarella and mint
with charred spring onions
with braised escarole
with mushrooms and salsa verde
with potatoes
with peperonata
with heirloom tomatoes and basil
with onion marmalade
with hazelnut honey
with shallots
with almond honey
with tomato marmalade
with pepper mostarda
roman tripe stew
with rhubarb marmalade
with almond honey
with tomato marmalade and bread crumbs
with egg and pancetta
with apples and radish
with strawberries and toasted almonds
with heirloom tomatoes and basil
with hazelnut honey bruschetta
with charred scallions bruschetta
with jalapeno and almond pesto
with guinea hen ragu and snap peas
with sausage and egg yolk
with chorizo sausage ragu and scallions
with salted butter semifreddo, hazelnuts, and maple syrup
with pecans, golden raisins, and maple syrup
with farm eggs and basil
with zucchini, tomatoes and pecorino
with eggs, spring onions and potatoes
with sunny side up eggs
with farm eggs
with strawberry, whipped cream and black pepper
with maple syrup and nuts
limoncello/mint/bluecoat gin
with almond honey
with egg and pancetta
with apples and radish
with shallots
with charred asparagus, mint and pickled red onions
with strawberries and toasted almonds
with hazelnut honey
with pickled peppers and pecorino
with charred scallions
with roasted mushrooms and pecorino
(no flour) with sunny side up eggs
with farm eggs
(no flour)
with maple syrup and nuts
limoncello/mint/bluecoat gin
aperol/tito's handmade vodka/lemon
espolon/blanco/campari/carpano/grapefruit cordial
famous grouse/cherry heering/vermouth
hendrick's/ginger/cucumber
limoncello/mint/bluecoat gin
tito's handmade vodka/lazzaroni amaretto/pineapple
plymouth sloe gin/limoncello/fresh rosemary
bourbon/marsala/averna/fashioned
peach/prosecco
prosecco/ginger/blood orange bitters
prosecco/red wine granita
light body/hint of apricot/fruity finish;ny
american amber/rich malt/crisp hoppy finish; ca
sour cherry/raspberries/tart/quaffable; pa
refreshing wheat ale/subtle spice/crisp/dry finish; ny
wine-barrel aged farmhouse/citrus/vanilla; il
citrus/pine/easy drinking/complex; ny
old school piedmontese pilsner/clean/fresh; piemonte
pale ale/rye/new zealand hops; lombardia
blond/orange/blossom/honey/floral/fruity; marche
abbey/dubbel/toffee/chocolate/cinnamon; marche
belgian-style witbier /coriander/lemon; me
subtle hop/crisp/dry finish; ca
orchard fresh/off-dry/crisp; ca
english dark mild/pub session ale/dark malts; pa
toasted herbal hop notes/light caramel; mi
traditional hefe/lemony/tart and dry; germany
farmhouse/citrus/pepper/quenching; belgium
belgian strong ale/banana/pear/earthy hops; ca
lambic/fruity/sweet/black currant; belgium
sour ?oud bruin'/oak aroma/earthy/dry; belgium
intensely hopped/grapefruit/resin/big & layered; ca
local heavyweight/tripel/unmistakable yeast; pa
belgian-style tripel/aged in jim beam barrels; me
barleywine/honeyed malt/candied fruit; pa
belgianstyle/quadruple/dates/figs/molasses; pa
belgian-style witbier/pinot noir juice/ oak barrels; de
bubbles/apple/crisp/dry; veneto
fizzy red/tart/blackberry/grape/dry; emilia-romagna
fresh/bright berries/apple and tropical fruit; lombardia
fresh/dry/raspberry/strawberry; sicilia
available by 5ooml carafe
green apple/almonds/crisp; toscana
roman classic blend/honeysuckle/soft yet crisp; lazio
ripe pear/toasted hazelnuts/celery leaf; piemonte
green olive/melon/white peach/sea spray; marche
meyer lemon/green mango/key lime/juicyfruit; sicillia
catarratto blend/orange blossom/lime zest; sicilia
from the world's oldest republic/honeydew/herbal finish; s.m.
anciant grape/full-bodied/cantaloupe/honeysuckle; campania
peach/apricot/herbs/minerality; emilia-romagna
available by 5ooml carafe
barbera/freisa blend/vibrant/plum; piemonte
wild strawberry/cedar/spice; lombardia
organic/black cherry/licorice root/prune; sicilia
cooked fruit/vanilla/soft edges; abruzzo
red raspberries/peppery/earthy; basilicata
ancient grapes/rip cherry/tomato leaf/subtle oak; toscana
super tuscan/cabernet/merlot/sangiovese; toscana
sangiovese/ripe cherry/subtle oak; toscana
zinfandel/black raspberries/licorice/cola/organic; puglia
Menu for Amis provided by Allmenus.com
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