Antipasti
- Bruschetta $5.50
  
  Diced Roma tomatoes, garlic, basil, extra virgin olive oil, grilled Italian bread.
- Broccoli Rabe $8.50
  
  Sauteed broccoli rabe, roasted garlic cloves, extra virgin olive oil add grilled sausage $3.5.
- Eggplant Rollatini $9.00
  
  Battered eggplant, filled with ricotta, baked with mozzarella, pomodoro sauce.
- Crepes Florentine $9.50
  
  Sauteed spinach, portobello mushrooms, roasted mixed peppers, bechamel sauce.
- Calamari $9.50
  
  Fried: dusted in cornmeal and flour, flash fried, side of marinara sauteed: garlic, marinara, or fra diavolo.
- Calami Adriatico $9.50
  
  Marinated and chargrilled calamari tubes, red onions, capers, extra virgin olive oil, lemon juice.
- Steamed Mussels $9.50
  
  Steamed mussels, choice of garlic, marinara, or fra diavolo .
- Shrimp Diavolo $9.50
  
  Five gulf shrimp, spicy, long hot pepper marinara sauce.
- Clamscasino $9.50
  
  Shucked, top-neck clams, bacon, pepper, breadcrumbs, Italian seasoning.
- Steamed Clams $10.50
  
  14 little neck clams steamed in choice of garlic, marinara, Fra Diavolo or butter.
- Lemon Caper Scallops $11.50
  
  seared sea scallops, lemon butter caper sauce.
- Crab Cake $12.50
  
  6oz pan roasted jumbo crab cake, tartar and cocktail sauce.

Insalate and Zuppe

Add to any salad: chicken breast ($4.5)| 5 shrimp ($7.5) 4oz crabmeat ($8) | 4 scallops ($9.5), steak ($10.5) Dressings available:house balsamic, house Cesar, blue cheese, Russian, oil & vinegar.
- Soup of the Day $3.50+
  
  Made from scratch and vary daily, from Italian classics to seasonal chef creations.
- House $4.50+
  
  Spring mix, tomatoes, cucumbers, house-made balsamic vinaigrette.
- Caesar $5.00+
  
  Romaine lettuce, house-made croutons, house-made Caesar dressing.
- Roasted Mixed Pepper $7.50
  
  House-made roasted mixed peppers, sliced garlic, extra virgin olive oil, fresh parsley.
- Arugula $8.50
  
  Arugula, toasted walnuts, shaved grana padano, tomato wedges, extra virgin olive oil & lemon juice.
- Tomato $8.50
  
  Wedged tomatoes, green peppers, cucumbers, red onions, extra virgin olive oil, garlic.
- Caprese $9.00
  
  Sliced tomatoes, fresh mozzarella, olive oil and balsamic, fresh basil add roasted mixed peppers $3.5.
- Spinach $12.00
  
  Spinach, cucumbers, tomatoes, garlic, red onions, sliced almonds, fresh mozzarella, balsamic vinaigrette.
- |Antipasto Michelangelo $10.00+
  
  Mixed marinated vegetables, house-made tuna salad(mayo based), cheese, salami, house-made balsamic vinaigrette.
- Arugula Steak $15.50
  
  Seasoned arugula, gorgonzola, diced tomatoes, sliced 7oz grilled strip steak.
- Seafood Salad $15.50
  
  Mussels, clams, shrimps, calamari, scallops, poached and chilled, lemon vinaigrette.

Pastas

Includes a house salad and our freshly baked bread. Add sausage or meatballs $3.5, chicken breast $4.5, 5 shrimp $7.5, 4 oz. crabmeat $8, 4 scallops $9.5,substitute: wheat penne ($2) | fresh pasta ($4) gluten free pasta options: penne, ravioli or gnocchi.
- Spaghetti Pomodoro $10.50
  
  A classic and simple house-made mirepoix based tomato sauce .
- Linguini Aglio e Olio $10.50
  
  Traditional sauce of thin sliced roasted garlic, fresh parsley, and extra virgin olive oil.
- Rigatoni Arrabiata $12.50
  
  Sauteed hot pepper flakes and garlic finished in a blush pomodoro sauce.
- Linguini Puttanesca $13.00
  
  kalamata olives, minced anchovies, fresh garlic, capers, and marinara sauce .
- Penne Michelangelo $13.00
  
  Sauteed onions, garlic and genova tuna, tossed in a blush sauce.
- Penne Primavera $14.00
  
  Medley of seasonal vegetables, finished in a garlic sauce,
- Spaghetti Carbonara $15.00
  
  Diced pancetta and onions, in an egg yolk cream sauce with Romano cheese.
- Rigatoni Alla Vodka $15.00
  
  Diced tomatoes, sliced garlic, and basil, finished in a vodka reduction blush sauce.
- Capellini Granchio $19.50
  
  4oz of jumbo lump crabmeat, sautéed arugula, diced tomatoes, and extra virgin olive oil .

Scapioli

Scapoli ravioli.
- Scapioli $18.00
  
  Three jumbo, house-made ravioli, stuffed with seasoned ricotta and spinach, served in a slow-cooked braised veal ragu, all crafted from scratch using a classic recipe from the molise region of Italy .

House-Made, Fresh Cuts

Our fresh cut pastas are handcrafted daily in house from two basic ingredients: flour and water. Simple & delicious..
- Tagliatelle Genovese $16.00
  
  Hand cut pasta in a house made pesto of basil, garlic romano cheese and walnuts.
- Fettuccini Alfredo $16.00
  
  Fettuccini, tossed in a reduction cream and grated parmigiana cheese sauce.
- Pappardelle Bolognese $17.00
  
  Wide cut pasta, tossed in a slow-cooked pomodoro ragu of pork, beef & veal .
- Lasagna Classico $17.00
  
  House-made pasta sheets, Bolognese ragu, mozzarella, and ricotta, layered and baked to perfection (please allow extra time!).

Fresh Pasta Speciale

These dishes are made using fresh pastas Please allow extra time for baked dishes .
- Gnocchi Romano $16.00
  
  Potato pasta dumplings, finished in a blush sauce, and baked with fontina cheese.
- Manicotti al Forno $16.00
  
  Three rolled pasta tubes, filled with ricotta cheese, and baked with mozzarella cheese and tomato sauce.
- Tortellini Della Nonna $16.00
  
  Cheese tortellini, sauteed with prosciutto, peas, onions, and mushrooms, in an aurora sauce.
- Cavatelli Campagna $17.00
  
  Ricotta based shell shaped pasta, broccoli rabe, diced tomato, sausage, garlic and extra virgin olive oil.

Entrees - Polo and Carne

Served with side house salad & fresh bread and potato of the day & vegetable of the day unless specified.
- Veal Saltimbocca $20.00
  
  Seared, hand-cut veal medallions, topped with prosciutto and mozzarella cheese, finished in a chablis white wine herb sauce .
- Veal Vasto $23.00
  
  Hand-cut veal medallions, sauteed with shrimp, portabella mushrooms and shallots, in a vodka blush sauce.
- Pork Chop $18.50
  
  Grilled 12oz pork chop, topped with sautéed spinach and garlic.
- New York Strip $24.00
  
  Grilled 14oz New York strip steak, topped with a roasted peperonata brandy sauce.
- Rack of Lamb al Sambuca $28.50
  
  Roasted rack of lamb, finished in a Sambuca and balsamic vinegar reduction sauce.
- Chicken Michelangelo $18.00
  
  Chicken sautéed with prosciutto, sun-dried tomatoes, and caramelized shallots, finished in a pinot grigio white wine sauce .
- Citrus Herbed Chicken and Shrimp $20.00
  
  Chicken and shrimp, grilled and seasoned with thyme, rosemary, parsley, extra virgin olive oil, and a medley of citrus juices .

Entrees - Classics

Served with side house salad & fresh bread and potato of the day & vegetable of the day unless specified.
- Piccatta $16.50+
  
  Pan-seared and finished in a lemon caper white wine sauce.
- Parmigiana $15.50+
  
  Breaded and baked with tomato sauce & mozzarella cheese served with spaghetti.
- Marsala $16.50+
  
  Sauteed with mushrooms and finished in marsala wine demi glaze.
- Alla Griglia $14.50+
  
  Lightly seasoned with salt, pepper and extra virgin olive oil and grilled.

Entrees - Pesce
- Mussels and Pasta $16.50
  
  Mussels sauteed with garlic over linguini in your choie of garlic fra diavolo or marinara sauce.
- Shrimp and Pasta $18.00
  
  Seven jumbo shrimp sauteed with garlic over linguini, in your choice of marinara, scampi, or fra diavolo.
- Clams and Pasta $18.00
  
  Fourteen clams sauteed with garlic over spaghetti, in your choice of garlic, Fra diavolo, or marinara sauce.
- Baccala Rustico $18.00
  
  Pan-roasted Atlantic cod, topped with a roasted pepper and onion marinara sauce.
- Salmon Dorino $19.50
  
  Broiled Atlantic salmon filet, topped with a house-made basil pesto cream sauce.
- Ahi Tuna Mediterano $22.50
  
  Sushi -grade ahi tuna, pan seared and served rare, topped with sundried tomatoes, olives, capers, red onions, parsley, and fresh tomatoes .
- Fruitti di Mare $26.50
  
  Mussels, clams, shrimp, calamari, and scallops, sautéed with garlic over linguini, in your choice of garlic, marinara or Fra Diavolo sauce.

Sandwich Board - Burgers

All burgers and sandwiches served with fries and a side of pickles. All burgers made with 100% angus beef charbroiled & served on a brioche bun. Extra patty $5.
- The Americano $8.50
  
  8oz angus beef burger with lettuce & tomato.
- The BLT $9.50
  
  8oz angus burger with bacon lettuce and tomato.
- The Bello $9.50
  
  Grilled Portobello mushroom cap, tomato bruschetta, spinach & Fontina cheese .
- The Gorgonzola $11.00
  
  8oz angus burger topped with sautéed mushroom, arugula and gorgonzola cheese.
- The Italiano $11.00
  
  8oz angus burger topped with roasted mixed peppers, garlic, provolone and arugula .

Sandwich Board - Steaks

All burgers and sandwiches served with fries and a side of pickles. All burgers made with 100% angus beef charbroiled & served on a brioche bun. Extra patty $5.
- Pizza $8.00
  
  Chicken or beef steak, mozzarella cheese, pizza sauce.
- Hoagie $7.50
  
  Chicken or beef steak, lettuce, toamto raw onion.
- Cheese $7.50
  
  Chicken or beef steak, american cheese.
- Plain $6.50
  
  Chicken or beef steak.

Sandwich Board - Hoagies

All burgers and sandwiches served with fries and a side of pickles. All burgers made with 100% angus beef charbroiled & served on a brioche bun. Extra patty $5. Specify oil, vinegar, mayo or mustard extra meat: $3.00.
- Ham and Cheese $7.00
  
  Domestic ham, American cheese, lettuce, tomatoes, raw onions, oregano.
- Three Cheese $7.00
  
  American cheese, provolone, mozzarella, lettuce, tomatoes, raw onions.
- Italian $7.50
  
  Spicy capicola, salami, ham, provolone, lettuce, tomatoes, raw onions, oregano.
- Tuna Salad $7.50
  
  House-made tuna salad (mayo based), lettuce, tomatoes, raw onions.

Sandwich Board - Specialty

All burgers and sandwiches served with fries and a side of pickles. All burgers made with 100% angus beef charbroiled & served on a brioche bun. Extra patty $5.
- Sausage and Pepper $7.00
  
  Split sweet sausage, mixed peppers, onions, tomato sauce, long roll.
- Chicken Cutlet $8.50
  
  Breaded chicken cutlet, broccoli rabe & garlic provolone, long roll.
- Italian Tuna $8.50
  
  Genova tuna, fried hot peppers, fresh mozzarella, extra virgin olive oil, long roll.
- Roasted Pork $7.50
  
  Italian pulled pork, broccoli rabe & garlic, provolone, au jus gravy on the side, long roll.
- Angelo Hoagie $8.50
  
  Fresh mozzarella, prosciutto, sliced tomatoes, olive oil, long roll.
- Parmigianas $7.50
  
  Chicken, eggplant or veal ( $2), tomato sauce, mozzarella, baked on a long roll.
- Italian Chicken $8.50
  
  Grilled chicken breast, roasted mixed peppers, pesto, fontina, brioche bun.
- Meatball $7.00
  
  Beef & pork meatballs, tomato sauce, grated cheese, baked on a long roll.
- Veggie Griddle $7.50
  
  Tomatoes, roasted peppers, mushrooms, spinach, onions, provolone, garlic, long roll.
- Balsamic Chicken $7.00
  
  Grilled balsamic marinated chicken breast, romaine, tomato, brioche bun.

Newest Additions
- Cheese Plate $11.50
  
  Gorgonzola, sharp provolone, fresh mozzarella, grana padano, toasted bread points, seasonal fruit.
- Frito di Pescara $13.50
  
  Calamari, shrimp, smelts, dusted in cornmeal and flour, flash fried, lemon wedges.
- Grilledpolenta $9.50
  
  Grilled cornmeal polenta, sausage tomato ragu.
- Grilledoctopus $13.50
  
  Grilled octopus, connellini, garbanzo diced tomato, basil, extra virgin olive oil and lemon.
- Italiano $13.50
  
  A classic Italian antipasto: prosciutto, spicy capicola, mortadella, Grana padano, fresh mozzarella, olives, roasted mixed peppers, bruschetta.

Thin Crust Brick Oven Pizza - Traditional

Classically made pizza, crafted from scratch, tossed by our "pizzaiola", and cooked in our traditional, wood-burning brick oven. Classic toppings: broccoli, eggplant, ham, hot peppers, mozzarella cheese, mushrooms, onions, pepeproni, sausage, sliced black
- White $8.00+
  
  Garlic, mozzarella, oregano, grated romano cheese.Toppings classic SM $0.75 LG: $1.5. broccoli, eggplant,ham,hot peppers,mozzarella cheese, mushrooms, onions,pepperoni,sausage,sliced black olives,sliced meatball,sliced tomato,spinach,sweet peppers. Specialty:sm: $1.5, Lg: $3. anchovies, artichokes,broccoli rabe,calamari,chicken,chopped steak,fresh mozzarella,goat cheese, pesto, provolone, prosciutto, ricotta, salami,sundried tomatoes.
- Plain $8.00+
  
  Tomato sauce, mozzarella.Toppings classic SM $0.75 LG: $1.5. broccoli, eggplant,ham,hot peppers,mozzarella cheese, mushrooms, onions,pepperoni,sausage,sliced black olives,sliced meatball,sliced tomato,spinach,sweet peppers. Specialty:sm: $1.5, Lg: $3. anchovies, artichokes,broccoli rabe,calamari,chicken,chopped steak,fresh mozzarella,goat cheese, pesto, provolone, prosciutto, ricotta, salami,sundried tomatoes.
- Tomato $7.00+
  
  Garlic, tomato sauce, grated romano cheese, oregano.Toppings classic SM $0.75 LG: $1.5. broccoli, eggplant,ham,hot peppers,mozzarella cheese, mushrooms, onions,pepperoni,sausage,sliced black olives,sliced meatball,sliced tomato,spinach,sweet peppers. Specialty:sm: $1.5, Lg: $3. anchovies, artichokes,broccoli rabe,calamari,chicken,chopped steak,fresh mozzarella,goat cheese, pesto, provolone, prosciutto, ricotta, salami,sundried tomatoes.

Thin Crust Brick Oven Pizza - Calzone

Classically made pizza, crafted from scratch, tossed by our "pizzaiola", and cooked in our traditional, wood-burning brick oven. Ricotta filled, sauce on the side.
- Margherita $9.00
  
  Mozzarella, ricotta cheese.
- Bocce $10.50
  
  Mozzarella, ricotta, pepperoni, black olives.
- Orto $11.00
  
  Mozzarella, ricotta, broccoli, spinach, sweet peppers and mushrooms.
- Con Pollo $12.50
  
  Mozzarella, ricotta, chicken, pesto and black olives.

Thin Crust Brick Oven Pizza - Stromboli

Classically made pizza, crafted from scratch, tossed by our "pizzaiola", and cooked in our traditional, wood-burning brick oven. Sauce on the side.
- Americano $10.50
  
  American cheese, chicken or beef chopped steak.
- Tre-Gusti $10.50
  
  Cooked ham, mozzarella, mushrooms.
- Michelangelo $11.50
  
  Chopped steak, mozzarella, sweet peppers, mushrooms and onions.

Thin Crust Brick Oven Pizza - Foccacia

Classically made pizza, crafted from scratch, tossed by our "pizzaiola", and cooked in our traditional, wood-burning brick oven.
- Foccacia $7.00+
  
  Tthin baked pizza dough seasoned with garlic, grated cheese and extra virgin olive oil.

Tramezzini

Garlic & herb seasoned pizza dough Italian sandwiches served with fries. Please allow extra time.
- Michelangelo $15.00
  
  Prosciutto, fresh mozzarella tomatoes, onions, roasted red peppers.
- Caesar $13.00
  
  Grilled chicken, romaine lettuce, Cesar dressing .
- Grilled Veggie $14.00
  
  Eggplant, mushrooms, zucchini, peppers, provolone and pesto spread.

Frito
- Buffalo Wings $6.50+
  
  Flash fried and served dry with hot sauce, blue cheese, carrots, and celery on the side.
- Shrimp $9.50+
  
  Flash fried and served dry with hot sauce, blue cheese, carrots, and celery on the side.
- Fried Zuccini $6.50
  
  10 pieces.
- Fried Mozzarella Sticks $6.50
  
  5 pieces.
- Pasquale s Fried Shrimp $10.50+
  
  Butterflied, breaded, and fried, served with tartar and cocktail sauce.
- Chicken Fingers and Fries $8.50
  
  Premium tenders served with choice of BBQ, honey mustard, or marinara.
- French Fries $3.50
  
  Topped with American or mozzarella cheese $1 Served pizza style $1.5

Bevi
- Sparkling or Still Mineral Water $3.00+
- Italian Imprted Sodas $2.25
  
  Limonata, aranciata, chinotto, blood orange.
- Bottled Premium Sodas $3.00
  
  Root beer, diet root beer, orange cream soda.
- Bottled Teas $2.50
  
  Lemon, diet lemon, diet peach, peach and raspberry.
- Bottled Lemonade $2.50
- Bottled Coke or Diet Coke $2.50
- Bottled Spring Water $1.50
- Bottled Apple Juice $2.00
- Brewed Iced Tea $2.00
  
  Free refills.
- Fountain Beverages $1.75
  
  Pepsi, diet pepsi, sierra mist, lemonade, ginger ale, cranberry juice and club soda.
- Coffee $1.50
- Espresso $2.75
- Double Espresso $3.50
- Cappuccino $3.50
- Cafelatte $3.50
- Hot Tea $1.50
- Premium Tea $2.25

Menu for Cafe Michelangelo provided by Allmenus.com

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