SMALLS

Appraisers available for Dinner & Sunday Brunch
- Octopus $32.00
  
  Dijon marbled potato, red onion, tomato, olives, arugula and fava spread. Gluten free. Dairy free.
- Crispy Calamari $23.00
  
  Served with marinara.
- Oysters on the 1/2 Shell $23.00
  
  Daily selection.
- Tuna Tartare $23.00
  
  Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.
- Pikilia of Spreads $23.00
  
  Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.
- Fare Chips $23.00
  
  Fried zucchini and eggplant chips with tzatziki. Vegetarian.
- Hand-Cut House Fries $16.00
- Hand-Cut Truffle Fries $19.00
  
  Truffle oil, Parmesan cheese and chipotle aioli.

SALADS

Available for Dinner & Sunday Brunch
- Brussels Sprout Salad $23.00
  
  Honey crisp apples parmesan pomegranate lemon lime ginger dressing
- Fare Mixed Greens Salad $18.00
  
  House salad, pepitas, carrots, raisins and miso dressing. Vegan.
- Caesar Salad $18.00
  
  Brioche croutons and Parmesan tuile. Vegetarian.
- Beet Salad $20.00
  
  Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and pomegranate. Vegetarian.
- Greek Salad $21.00
  
  Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers, bread. Vegetarian.
- Shrimp Salad Dinner $20.00
  
  Fresh corn, arugula, cherry tomatoes, Parmesan and citrus vinaigrette.
- Tomato Salad $16.00
  
  Roasted tomato, mozzarella, arugula, crispy onion and apple cider vinaigrette. Vegetarian.
- Watermelon Salad Dinner $14.00
  
  Arugula, feta, pickled ginger, almonds and ginger lime dressing. Vegetarian.
- Watermelon Salad $23.00
  
  arugula, pickled red onion, crumbled feta, roasted cashew, ginger-lime dressing, balsamic reduction
- Brussels Sprouts Salad $24.00
  
  mushroom, raisin, pomegranate, shaved parmesan, honey, carrot hay, ginger-lime dressing
- Brussel sprouts $28.00

FLATBREADS

Starter that may be shared with 2. Available for Dinner & Sunday Brunch!
- Farmhouse Flatbread $21.00
  
  Bacon, sharp cheddar and Granny Smith apple topped with grade A maple syrup.
- Mushroom Flatbread $21.00
  
  bechamel, spinach, black truffle vinaigrette and Parmesan.
- Dinner Shrimp and Chorizo Pamplona Flatbread $13.00
  
  Marinara and jack cheese.
- Dinner Greek Flatbread $13.00
  
  Feta, tomato, red onion, oregano and kalamata olives.
- Shrimp Flatbread Dinner $13.00
  
  Marinara, Monterrey Jack, chorizo Pamplona and balsamic reduction.
- Short Rib $24.00

MAINS

Entrees Available for Dinner & Sunday Brunch
- Mussels $32.00
  
  Crabmeat, cured meat, onion, olives, tomatoes, white wine and grilled bread.
- Pork Chops Entree $30.00
  
  Grilled and served with a choice of 2 sides.
- Dinner Bison Burger $19.00
  
  Spinach and feta stuffed burger served over multigrain crostini. Topped with lemon dill yogurt and served with seasonal vegetables and roasted potatoes in marinara sauce.
- Dinner Roasted Sunchokes $18.00
  
  Sunflower root served over edamame puree and topped with sauteed pineapple, corn, tomato salad and broccoli rabe. Vegan, dairy free and gluten free.
- Lamb Chops Dinner $32.00
  
  Grilled, with demi-glace and choice of 2 sides.
- Pork Souvlaki $26.00
  
  Grilled skewers, served with fries, tomato, olive, tzatziki and grilled pita.

DINNER MAINS

Entrees Available for Dinner Only (Not Sunday Brunch)
- Salmon $36.00
  
  teriyaki sauce and a choice of 2 sides.
- Avocado Crab Cakes $43.00
  
  Topped with sweet chili sauce and choice of 2 sides. Dairy free.
- Chicken Breast $32.00
  
  Topped with chicken bordelaise sauce and choice of 2 sides.
- Seafood Pasta $43.00
  
  Linguine, shrimp, crab, scallops, calamari, clams, tomato and white wine sauce.
- Vegetarian Pasta $28.00
  
  Linguine, spinach, artichoke, tomato, olive oil and white wine. Vegan.
- Breaded Shrimp $29.00
  
  10 fried shrimp, fries, cocktail sauce
- 8 oz. Cheeseburger $29.00
  
  Active charcoal bun, cooper sharp cheese, chorizo, caramelized onion, chimichurri, lettuce, tomato, fries.
- Chicken Souvlaki $36.00
  
  3 grilled skewers, fries, pita, tzatziki
- Scallops $43.00
  
  potato gnocchi, cherry tomato, kalamata olive, caper, white wine
- Dinner Branzino $44.00
  
  Greek sea bass (lavraki), chimichurri capers, and choice of two sides.
- Fish Tacos $30.00
  
  Topped with citrus slaw, salsa verde, chipotle mayo and choice of 2 sides. Gluten free.
- Mussels $33.00
  
  crabmeat, cured meat, onion, olive, tomatoes, white wine, grilled bread
- Tsipoura $42.00
  
  Greek dorade, ladolemono, capers, and choice of two sides
- Red Snapper $42.00
  
  whole or fillet, choice of 2 sides
- Rice Pappardelle $26.00
  
  rice noodles, maitake mushroom, bok choy, red bell pepper, seasoned tofu, sweet soy sauce
- Hanger steak $36.00
- Chicken breast $35.00
- Flank Steak $37.00
  
  Topped with chimichurri choice of two sides

BRUNCH MAINS

Entrees only available for Sunday Brunch
- Avocado Toast $20.00
  
  2 eggs any style with bacon and a choice of side.
- French Toast $20.00
  
  Fresh berries, blueberry cream cheese, blueberry syrup and whipped cream.
- Eggs Benedict $20.50
  
  2 poached eggs, hollandaise and a potato pancake. Served with choice of side. Add protein for an additional charge.
- Veggie Omelet of the day $20.00
  
  Toast, choice of salad or potatoes. Gluten-free.
- Meat Omelet of the day $20.00
  
  toast, choice of salad or potatoes. Gluten-free.
- Grilled Chicken Caesar Wrap $19.00
  
  Served with fries.
- Grilled Chicken Sandwich $20.00
  
  ciabatta bread, bacon, chipolte mayo, choice of salad or fries

DINNER SIDES

Sides available for Dinner only
- Spinach $13.00
  
  Sauteed with garlic. Vegan.
- Asparagus $15.00
  
  A la plancha. Vegan.
- Brussels Sprouts $13.00
  
  Smoked bacon.
- Red Beets $13.00
  
  Balsamic vinegar, fresh garlic and olive oil. Vegan.
- Marbled Potatoes $13.00
  
  Cooked in oil, Dijon mustard. Vegan.
- Basmati Rice $13.00
  
  Vegan.
- Dinner Broccoli Rabe $6.00
  
  Sauteed with garlic and shallots.
- Dinner Brown Rice $4.00
- Dinner Green Beans $6.00
  
  Sauteed with garlic and olive oil.
- Dinner Hand Cut House Fries $5.00
- Dinner Hand Cut Truffle Fries $8.00
  
  Truffle oil, Parmesan cheese and chipotle aioli.
- Dinner Snap Peas $6.00
  
  Sauteed with garlic.
- Green Beans $6.00
  
  Sauteed with garlic and lemon. Vegan.
- Side of Corn $6.00
  
  Sauteed with herbs. Vegan.
- Swiss Chard $8.00
  
  Sauteed with garlic, fresh herbs and olive oil. Vegan.
- Swiss Chard Dinner $6.00
  
  Sauteed with garlic, red wine vinegar and olive oil. Vegan.
- Corn on the Cob $8.00
  
  with butter
- Brussels Sprouts $8.00
  
  with bacon
- Zucchini and squash $13.00
- Brussel sprouts with bacon $15.00

BRUNCH SIDES

Side's available for Sunday Brunch
- Side of Toast $4.00
- Side of Pork Sausage Links $8.00
- Side of Pork Bacon $8.00
- Side of Turkey Bacon $8.00
- Side of Ham $8.00
- Side of Potatoes $8.00
  
  Peppers and onions.
- Side of House Fries $14.00
- Side of Hand-Cut Truffle Fries $17.00
  
  Truffle oil, Parmesan cheese and chipotle aioli.

KID'S MENU

Kid's Menu Available for Dinner & Sunday Brunch
- Kid's Silver Dollar Pancakes $7.50
- Kid's Mac and Cheese $7.50
- Kid's Pizza Flatbread $11.00
- Kid's Fruit Plate $8.50
- Kid's Butter Pasta $11.00

Menu for Fare provided by Allmenus.com

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