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beluga lentils, fried farm egg, red chili glaze
roast carrot soup, leek & dill compote
country ham marmalade, parsnip puree
beet-raspberry cured, maple mustard cheeses pie
bacon, caramelized leek, jim beam butter
crispy spoonbread, vidalia-blackberry gastrique
asparagus, late harvest corn broth
kale, black eyed peas, farro, tomato confit
tea smoked quail egg, goat cheese mousse, arugula
baby romaine, candied bacon, smoked tomato dressing, blue cheese
pumpkin-kale risotto, carnival cauliflower ragout, shaved parmesan
aromatic rice, tasso ham veloute
cherry fond, savoy chow chow, local turnips
preserved apple, thyme-barley, tomato cider
burst grape-shallot glaze, fennel, fingerlings
whiskey glazed, parsnip-potato whip, mushroom jus, cumin carrot
corn-poblano butter, candied pumpkin
pork belly, kale, spoonbread, fresno applesauce
with pistachio butter
jams, scones, pocket buns, corn popovers
turbinado sugar, pink grapefruit
kale, black eyed peas, farro, tomato confit
roast carrot soup, leek & dill compote
bacon, caramelized leek, jim beam butter
tea smoked quail egg, goat cheese mousse, arugula
baby romaine, smoked tomato dressing, blue cheese candied bacon
poached eggs, new orleans corncake, tasso veloute
green onion, vidalia home fries
basil, burrata cheese, potato
2 eggs any style, benton bacon, anson mills grits butter bun, vidalia home fries
sweet shrimp gumbo, anson mills grits, louisiana style
brioche, pastry cream, dark chocolate maple glaze
beet-raspberry cured, maple mustard chess pie
kentucky bourbon maple glaze, shaved apple, whip cream
vidalia home fries, red chili glaze
peach syrup, onion ring
sweet butter, lemon zest
artisanal chorizo, tomato, basil, baguette
orange, cranberry, apple