Appetizer
- Berkshire Pork Belly $11.00
  
  beluga lentils, fried farm egg, red chili glaze
- Barnegat Light Sea Scallops $14.00
  
  roast carrot soup, leek & dill compote
- Sugar & Spice Duck Confit $13.00
  
  country ham marmalade, parsnip puree
- King Salmon Gravlax $11.00
  
  beet-raspberry cured, maple mustard cheeses pie
- Heirloom Oysters Gratin $13.00
  
  bacon, caramelized leek, jim beam butter
- Hudson Valley Foie Gras $17.00
  
  crispy spoonbread, vidalia-blackberry gastrique
- Truffled Wild Mushroom Gnocchi $11.00
  
  asparagus, late harvest corn broth

Salad
- Autumn Greens $8.00
  
  kale, black eyed peas, farro, tomato confit
- Warm Local Beet Salad $12.00
  
  tea smoked quail egg, goat cheese mousse, arugula
- Crab & Shrimp Chop Salad $13.00
  
  baby romaine, candied bacon, smoked tomato dressing, blue cheese

Entree
- Roast Fairytale Pumpkin $18.00
  
  pumpkin-kale risotto, carnival cauliflower ragout, shaved parmesan
- Charleston Shrimp, Scallop & Oyster Purloo $28.00
  
  aromatic rice, tasso ham veloute
- Chestnut Smoked Duck Breast $25.00
  
  cherry fond, savoy chow chow, local turnips
- Lancaster Breast Of Chicken $21.00
  
  preserved apple, thyme-barley, tomato cider
- Braised Lamb Shank $27.00
  
  burst grape-shallot glaze, fennel, fingerlings
- Sirloin Steak $28.00
  
  whiskey glazed, parsnip-potato whip, mushroom jus, cumin carrot
- American Redfish With Crab Dressing $28.00
  
  corn-poblano butter, candied pumpkin
- Braised Pennsylvania Rabbit $25.00
  
  pork belly, kale, spoonbread, fresno applesauce

Sides $7

To Share
- Local Kale & Candied Bacon
- Carnival Cauliflower Ragout
- Roast Fennel Fingerlings
- Warm Beets
  
  with pistachio butter

Beginning
- Fresh Morning Breads $6.00
  
  jams, scones, pocket buns, corn popovers
- Grapefruit Brulee $5.00
  
  turbinado sugar, pink grapefruit
- Autumn Greens $6.00
  
  kale, black eyed peas, farro, tomato confit
- Barnegat Light Sea Scallops $12.00
  
  roast carrot soup, leek & dill compote
- Heirloom Oyster Gratin $13.00
  
  bacon, caramelized leek, jim beam butter
- Warm Local Beet Salad $11.00
  
  tea smoked quail egg, goat cheese mousse, arugula
- Carb & Shrimp Chop Salad $11.00
  
  baby romaine, smoked tomato dressing, blue cheese candied bacon

Entree
- Heirloom Crabcake Benedict $15.00
  
  poached eggs, new orleans corncake, tasso veloute
- Grafton Cheddar Omelette $11.00
  
  green onion, vidalia home fries
- Heirloom Tomato Frittata $11.00
  
  basil, burrata cheese, potato
- Farmhouse Breakfast $12.00
  
  2 eggs any style, benton bacon, anson mills grits butter bun, vidalia home fries
- Shrimp & Grits $15.00
  
  sweet shrimp gumbo, anson mills grits, louisiana style
- Boston Cream Stuffed French Toast $12.00
  
  brioche, pastry cream, dark chocolate maple glaze
- King Salmon Gravlax $11.00
  
  beet-raspberry cured, maple mustard chess pie
- Banana & Walnut Waffle $12.00
  
  kentucky bourbon maple glaze, shaved apple, whip cream
- Heritage Pork Belly & Fried Egg $15.00
  
  vidalia home fries, red chili glaze
- Fried Chicken & Bacon Waffle $15.00
  
  peach syrup, onion ring
- Country Blueberry Pancake Stack $12.00
  
  sweet butter, lemon zest
- Prince Edward Mussels $12.00
  
  artisanal chorizo, tomato, basil, baguette

Sides $4
- 2 Eggs Any Style
- Roast Breakfast Sausage Link
- Vidalia Home Fries
- Hand-Cut Benton Bacon
- Anson Mills Grits & Syrup

Sweet Finish $7
- Warm Apple Pie Donut
- Mixed Fruity Yogurt Parfait
- Duo Of Sorbet
- Vanilla Bourbon Creme Brulee

Drinks $3
- Juices
  
  orange, cranberry, apple
- Lemonade
- Bloody Mary Mixer
- Lizze Sparkling Fruit Juices

Menu for Heirloom provided by Allmenus.com

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