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Taste of Punjab
made from lentils and served with chutney and sambar.
thinly sliced onions lightly deep fried in a delicious batter.
cashews, potatoes and cheese, mixed with green chillies, ginger and stir fried.
crisp turnover filled with mildly spiced potatoes and green peas.
rice cake served with chutney.
lentils wafers topped with potatoes, chick peas, yogurt, mint and tamarind.
fresh green chili stuffed with mashed potato and onion.
fresh chicken marinated in spiced yogurt and roasted in tandoori oven. served with rice and chutneys.
bbq homemade cottage cheese cubes, marinated in hung yogurt, herbs and spices. served with rice and chutneys.
minced meat combined with onions and herbs then roasted on skewers in tandoori oven. served with rice and chutneys.
fish marinated in herbs and spices, then broiled over charcoal in tandoori oven. served with rice, salad and chutneys.
chicken breast marinated with fresh spinach, mint, sour cream, chef special spices and baked in tandoori oven. served with rice and chutneys.
chicken with garlic paste cooked in tandoor.
tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven. served with rice and chutneys.
chicken breast in philadelphia cream cheese and sour cream. served with rice and chutneys.
mild, large shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven. served with rice, dal and chutneys.
milk tender morsels of lab marinated, broiled in tandoori oven. served with rice, dal and chutney.
served with rice and chutneys.
spinach and homemade cheese cubed cooked in spices.
homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.
black lentils slow cooked.
smoked eggplant sauteed with fresh onion, tomato and chopped ginger.
chickpeas, onions and tomatoes cooked in light sauce.
okra stuffed with spices, cooked with onions and tomatoes.
homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and spices.
potatoes and peas cooked in mild curry sauce.
spinach and homemade cheese cubes cooked in spices.
peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce.
homemade cottage cheese and chili.
cauliflower and potato cooked with onion, tomato and herbs.
homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.
mixed vegetables cooked with onion and cashew sauce.
baby potatoes cooked in rich curry.
mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.
spinach with potatoes.
boneless pieces of chicken and tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. served with rice and chutneys.
chicken cooked in light gravy, mild or hot. served with rice and chutneys.
chicken pieces flavored with coconut and simmered in yogurt with selection of spices and nuts. served with rice and chutneys.
boneless chicken cooked with spinach in mild spices. served with rice and chutneys.
chicken served with pickles and gravy.
egg and lentils mixed with gravy and served with chicken.
gravy with fresh fruits.
creamy sauce and gravy with cashew nuts.
sliced tandoori chicken in an herb enhanced tomato sauce. served with rice and chutneys.
boneless chicken breast in hot and sour sauce. served with rice and chutneys.
chicken served with ground cashew nut gravy.
chicken cooked in light and gravy with mixed vegetables and spicy. served with rice and chutneys.
mint sauce gravy.
chunks of chicken sauteed in hot indian peppers, onions, tomatoes and extra spicy. served with rice and chutneys.
served with rice and chutneys.
extra hot spiced lamb cooked in tangy and sharp sauce. served with rice and chutneys.
lamb egg cubes in cashew sauce. served with rice and chutneys.
marinated sliced lamb baked in tandoori oven then cooked in thick sauce. served with rice and chutneys.
slices of lamb marinated in cream and cooked in spicy almond sauce. served with rice and chutneys.
extra hot spiced goat cooked in tangy and sharp sauce. served with rice and chutneys.
served with rice and chutneys.
cubes of lamb marinated in spices and cooked with chopped tomatoes in creamy sauce. served with rice and chutneys.
juicy pieces of lamb simmered in light sauce with yogurt, onions, tomatoes and mild spices. served with rice and chutneys.
fresh okra and selected pieces of lamb marinated in herbs and spices. served with rice and.
served with rice and chutneys.
goat cooked with dry chilies, vinegar and spices. served with rice and chutneys.
boneless pieces of goat and tikka cooked in creamy butter sauce with fresh tomatoes and spices. served with rice and chutneys.
shrimp cooked in mildly spiced sauce. served with rice and chutneys.
jumbo shrimp sauteed in hot indian pepper, onion, bell peppers, tomatoes and extra spicy. served with rice and chutney.
shrimp breast with hot onion and tomato sauce. served with rice and chutneys.
several layers of buttery, flaky naan.
delicious unleavened bread baked with four layers of batter containing succulent minced meat.
white flour bread stuffed with onion.
white flour bread stuffed with homemade cheese.
white flour bread flavored with mint.
white flour bread flavored with garlic.
multi layered bread stuffed with shredded chicken and herbs, buttered between layers.
layered whole wheat bread.
paratha bread stuffed with mildly spiced potatoes.
white flour bread stuffed with dried fruits and nuts.
Menu for Taste of Punjab provided by Allmenus.com
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