Za'atar, olive oil and grilled pita.

Chimichurri, micro celery and sourdough country bread.

Sushi rice, mango, avocado, fresh seaweed, spicy mayo and mesclun greens.

Blistered cherry tomato and Parmesan Ccrostini.

Shaved aged Parmesan reggiano, white Spanish anchovies, baby romaine and brioche croutons.

Applewood smoked bacon, Boston Bibb lettuce, heirloom tomato, hard boiled egg and blue cheese dressing.

Wild rice, chick peas, red baby kale, goat cheese, avocado and carrot ginger vinaigrette.

salami, black forest ham, Italian prosciutto, shaved aged Parmesan reggiano, artisanal romaine, garlic toast and pepperoncini vinaigrette.

Vegan herb yogurt, sprouts, beefsteak tomato, brioche bun and mesclun green salad.

Brisket blend, bourbon BBQ, muenster cheese, red onion, tomato and Parmesan truffle fries.

Beef brisket, southwestern slaw, farmhouse cheese, brioche and house-made country style chips.

Buttermilk battered fried chicken, sour-dill pickles, apricot peppercorn mustard, pretzel bun and mesclun green salad.

French fries, aged Parmesan cheese, garlic-truffle oil and herbs de Provence.

Cumin, pickled red onion and spicy aioli.

Togarashi spice and panko fried.

Roasted garlic and fines herbs.

Teriyaki, sesame and crispy shallots.

Za'atar, olive oil and grilled pita.

Chimichurri, micro celery and sourdough country bread.

Espelette, smoked salt and grilled sourdough country bread.

Shaved aged Parmesan reggiano, white Spanish anchovies, baby romaine and brioche croutons.

Goat cheese, root vegetable chips, crystallized ginger and carrot-ginger dressing.

Avocado, gluten-free soy vinaigrette, mixed baby kale and garlic marinated shrimp.

Blistered cherry tomato and Parmesan crostini.

Red miso, sushi rice, steamed bok choy and brown butter sesame sauce.

Spicy prosciutto marinara, Thai basil and garlic saffron aioli.

Australian grass fed 5 oz. filet, green papaya, Thai lime dressing and fish sauce.

Wild heirloom tomato panzanella salad and opal basil vinaigrette.

Local craft beer-brined Poussin, slow roasted, white sweet potato mash and chili salsa.

French bearnaise sauce, pommes frites, truffle oil and wild mushrooms.

Vegan herb yogurt, sprouts and country style potato chips.

Gruyere, pickled cucumbers, herb aioli and Arcadian greens.

Spicy slaw, chipotle aioli and country style potato chips.

Caramelized onion, aged cheddar, special sauce and pommes frites.

Garlic cream, shallot butter, Parmesan-Gruyere and cheese.

French Fries, aged Parmesan cheese, garlic-truffle oil and herb de Provence.

Crema, queso fresco, smoke paprika chili and lime.

Sweet white potatoes.

Applewood bacon, smoked brussel sprouts.