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Spectrum Grill
sesame miso crisp, scallions
chick pea hummus, marinated olives, sliced cucumber and grilled pita, cured sopersatta and chorizo, imported cheese, fig compote
ginger beer steamed clams, thai chili, texas toast
mixed greens, pickled beets, cantaloupe, avocados and cilantro mint
vinaigrette
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romaine hearts, sourdough croutons, parmesan cheese and housemade
caesar dressing
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organic agave sea scallop, baked oysters with chorizo, sesame miso tuna
three mini burgers topped with aged cheddar served with remoulade sauce
lightly breaded and flash fried, served with tomato coulis and mustard aioli
arugula, tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze
baked oysters with cured chorizo and diced apples
braised short rib, aged cheddar cheese, peppercorn demi
caramelized onions, bbq demi, sharp cheddar cheese on a toasted seeded italian roll
house-made black bean and veggie burger with smoked tomato smear, sliced avocado and fried onions
10 oz. ground premium black angus beef with braised short rib topped with saga bleu cheese sauce served on a pretzel roll
10 oz. ground premium black angus beef with your choice of cheddar, swiss, jack or american cheese served on a pretzel roll
seared turkey burger topped with an orange cranberry compote on a bed of spinach
10 oz. ground premium black angus beef, saga bleu cheese sauce, served on a pretzel roll
cajun rub blackened chicken with pineapple reduction and pepper jack cheese served on a brioche bun
arugula, remoulade and lemon on a toasted brioche bun
10 oz. ground premium black angus beef, cheddar cheese and apple wood smoked bacon topped with a smoky barbeque sauce on a pretzel roll
sliced prime rib with horseradish cream, caramelized onions and provolone cheese served on a soft brioche bun
sweet and spicy pineapple reduction, fried leeks and jasmine rice
pan seared lamb with panko crust over mashed potatoes and asparagus
over roasted vegetables and finished with garlic broth
jasmine rice, baby carrots, apple cider glaze
grilled chicken breast with italian pasta tossed with basil broth, artichoke hearts, sundried tomatoes and mixed wild mushrooms
two pounds of little neck clams in a garlic broth
please ask your server about today's selection
garlic and sweet cream
fresh herbs and garlic
sautéed with organic local honey
Menu for Spectrum Grill provided by Allmenus.com
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