The Farm and Fisherman

purple top turnip soup

yogurt, pan drippings, aged balsamic, amaranth

hazelnuts, oakwood shiitakes, beech mushrooms, mache

kohlrabi, apple, blood orange, verjus

black beluga lentils, chicken sausage, mornay sauce

braised pork shoulder, crushed tomato, parmesan

carolina gold rice, purple haze carrot, almonds

pâté en croûte, liver terrine, mustard seed, pickled beets

rainbow chard, dates, capers, parisian gnocchi

bloomsdale spinach, daikon, oxtail, la ratte potatoes

potato pave, grapefruit, tarragon, fennel

red wine risotto, mushroom civet, honey cider jus