The Farm and Fisherman
(267) 687-1555

First Course
- Purple Top Turnip Soup $11.00
  
  purple top turnip soup
- Bloody Beet Steak $12.00
  
  yogurt, pan drippings, aged balsamic, amaranth
- Smoked Mushroom Salad $11.00
  
  hazelnuts, oakwood shiitakes, beech mushrooms, mache
- Grilled Spanish Mackerel $13.00
  
  kohlrabi, apple, blood orange, verjus

Second Course
- Livensgood's Farm Egg $11.00
  
  black beluga lentils, chicken sausage, mornay sauce
- Handmade Pappardelle $12.00
  
  braised pork shoulder, crushed tomato, parmesan
- Glazed Chicken Oysters $12.00
  
  carolina gold rice, purple haze carrot, almonds
- Pork Terrine Duo $11.00
  
  pâté en croûte, liver terrine, mustard seed, pickled beets

Main Course
- Cape May Skate Wing $25.00
  
  rainbow chard, dates, capers, parisian gnocchi
- NY Strip Steak $29.00
  
  bloomsdale spinach, daikon, oxtail, la ratte potatoes
- American Red Snapper $29.00
  
  potato pave, grapefruit, tarragon, fennel
- Stuffed Chicken Breast $26.00
  
  red wine risotto, mushroom civet, honey cider jus

Menu for The Farm and Fisherman provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.