Will

ruby carrots, quinoa, black garlic

peekytoe crab, endive, pecans

blood orange, pistachio, alliums

ricotta, madeira, petite herbs

horseradish, crispin apple, white soy-ponzu

black trumpet mushroom, chickpea panisse, lobster bouillon

sunchoke, ruby grapefruit, meyer lemon, clam velouté

woodland jewel's shiitake mushroom, broccoli |curds & whey

anson mill grits, huckleberry, chard brussels sprout, bergamot

lentils du puy, persimmon, toasted honey jus

glazed salsify, parsnip creme, pumpkin