5 pieces.

9 pieces.

Crabmeat, octopus, shrimp, surf clam, squid and fresh salmon with chef special sauce.

3 pieces of each: tuna, salmon and yellowtail.

Seared sliced of pepper tuna served with special sauce.

Mexican tortilla topped with avocado, spicy tuna, spicy mayo, eel sauce, masago and scallions.

Deep fried jalapenos with cream cheese and spicy yellowtail topped with masago, scallions and chef's special sauce.

Octopus, kani and shrimp.

Crabmeat, shredded cucumber, crunchy with spicy mayo sauce.

Fresh mango with a green salad, tomato, cucumber, carrot in a famous ginger dressing.

Shrimp, octopus, crabmeat served with house green salad and homemade ginger dressing.

Assorted raw fish with chef's special sauce.

Julienne cucumber, ponzu sauce and sesame oil.

Creamy Japanese soup.

Sauteed kale, onions, bean sprouts, soy sauce, roasted garlic and almonds.

King crab and green onions.

Krab, cucumber and daikon on top of arcadian mix with sesame dressing.

Enoki, shiitake mushrooms and green onions.

Crispy salmon skin, cucumber, daikon, arcadian mix, ponzu sauce and sesame oil.

Spicy tuna, cucumber, daikon, arcadian mix, ponzu sauce and sesame oil. Spicy.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside. Japanese pickle.

Seaweed outside. Avocado, asparagus, oshinko and cucumber.

Lightly battered onion, sweet potato, asparagus, avocado and spicy crunch.

Tomato salsa, cilantro avocado roll and avocado yuzu vinaigrette.

Mango, avocado and cucumber.

Asparagus, avocado and cucumber.

Maguro.

Kani.

Sake.

Ebi.

Hamachi.

Unagi.

Shiro maguro.

Hokkigai.

Tako.

Tail.

Ika.

Suzuki.

Saba.

Ikura.

Tamago.

Tobiko.

Inari.

Hotategai.

2 piece sushi. Vegetarian.

2 piece sushi.

2 piece sushi.

Kemsei sake.

7 pieces of assorted sushi and 1 California roll.

9 pieces of assorted sushi and 1 spicy tuna roll.

15 pieces of chef's choice.

18 pieces of chef's choice.

15 pieces assortment of fresh raw fish and over sushi rice.

Tuna, salmon, yellowtail, halibut, shrimp, krab, egg, albacore, freshwater eel and asparagus, with choice of California or spicy tuna roll (6 pieces). Served with your choice of soup or salad.

Broiled eel drizzled with eel sauce and Japanese pickles over sushi rice.

3 pieces of California roll.

3 pieces of tuna roll.

3 pieces of salmon roll.

California roll, tuna roll and avocado roll.

Spicy tuna, spicy salmon and spicy crab roll.

5 hand roll of each for 1 California, 1 eel and cucumber, 1 spicy tuna, 1 salmon and 1 avocado and shrimp and mango.

4 pieces of tuna, 4 pieces of salmon sushi and 1 salmon and avocado roll.

5 pieces of sushi, 9 pieces of sashimi and 1 tuna roll.

1 chef's special roll, 1 tuna roll, 1 California roll and 12 pieces of sushi.

1 chef's special roll, 2 hand rolls, 12 pieces of assorted sushi and 12 pieces of assorted sashimi.

12 pieces of sushi, 18 pieces of sashimi, 1 dragon roll, 1 rainbow roll and 1 spicy tuna roll.

Eel, cucumber rolled and topped with sliced avocado, flying fish roe and eel sauce.

California rolled and topped with assorted raw fish and avocado.

Shrimp and avocado rolled and topped with tuna, yellowtail drizzled with wasabi sauce, eel and spicy sauce, tobiko and scallion on top.

Shrimp tempura rolled and topped with spicy tuna, scallion and flying fish roe on top.

10 pieces jumbo roll. Spicy tuna, spicy yellowtail, spicy salmon and avocado wrapped in soybean paper.

10 pieces jumbo roll. Tuna, salmon, yellowtail, crabmeat tempura, avocado, asparagus and cucumber wrapped in soybean paper.

Spicy salmon, tuna, crunchy and avocado rolled and topped with spicy tuna, salmon, flying fish roe, scallion and wasabi sauce.

Spicy tuna, crunchy and avocado rolled and topped with spicy white tuna, scallion and assorted tobiko.

Shrimp tempura, cucumber rolled and topped with slice eel, avocado, black tobiko and eel sauce.

Tuna, salmon and yellowtail inside, topped with spicy crabmeat.

5 pieces. Soft shell crab, avocado and cucumber with eel sauce.

Spicy albacore, shrimp tempura, garlic crunch and spicy ponzu sauce.

Albacore, krab (imitation crab), shrimp tempura and spicy ponzu sauce.

Asparagus, fresh salmon, crunchy garlic chili oil and sesame sauce.

Grilled BBQ beef ribs, jalapenos, mushroom, onions, shichimi pepper, and eel sauce.

Tomato salsa, krab, spicy krab (imitation crab) roll.

Baked krab wrapped in soy paper.

Fried California roll, eel sauce.

Shrimp tempura, cream cheese, albacore, cilantro vinaigrette, and red onion.

Baked vegetables, krab (imitation crab), scallops and California roll.

Green onion, jalapeno, garlic, spicy albacore and cucumber.

Grilled shrimp, green onion, garlic crunch, spicy mayo, eel sauce and California roll.

Seared yellowtail, wasabi mayo, green onion and California roll.

Avocado salsa roll topped with creamy spicy sauteed shrimp.

Premium king crab meat, and avocado.

King crab, yama gobo, smelt egg, freshly peeled cucumber and soy paper.

Salmon, cream cheese, spicy tuna, krab, avocado, deep-fried jalapeno, spicy mayo and eel sauce.

Baked premium lobster meat, California roll and eel sauce.

Spicy tuna, lotus root, jalapenos and California roll.

Mango, smelt egg, japanese mint leaf, smoked salmon, and cream cheese.

Albacore, krab (imitation crab), shrimp tempura, and spicy ponzu sauce.

Lightly battered shrimp tempura, avocado and spicy tuna.

Lightly battered shrimp tempura, krab (imitation crab) and avocado.

Smoked salmon, cream cheese and capers.

Snow crab, avocado, sweet mayo, cucumbers and soy paper.

Spicy tuna, tempura crumbs, avocado, smelt egg.

Spicy tuna, tempura crumbs, avocado and smelt egg.

Tempura-fried spicy tuna, krab (imitation crab), avocado.

Tempura-fried spicy tuna, krab (imitation crab) and avocado.

Spicy tuna roll, fresh salmon and avocado.

Freshwater eel, yama gobo, peeled cucumber, ponzu sauce, and eel sauce.

Deep-fried combination of cream cheese, salmon, avocado and krab meat (imitation crab).

Lightly battered onion, sweet potato, asparagus, avocado and spicy crunch.

Spicy tofu mix, cucumbers, tomato, avocado, and roasted peppers. Vegetarian.

Crabmeat with avocado inside, lobster salad and wasabi sauce on top.

Spicy tuna inside, fresh tuna on top.

Pepper tuna and avocado roll topped with crunchy spicy tuna on top.

Shrimp tempura and mango rolled and topped with eel and mango on top, served with mango and eel sauce.

Spicy yellowtail, crunchy and mango rolled and topped with spicy crunchy tuna, spicy white tuna and assorted tobiko.

5 pieces. Salmon, crabmeat and avocado deep fried and topped with spicy tuna, eel sauce, spicy mayo and scallion.

Lobster salad and cucumber rolled and topped with seared salmon, spicy mayo and masago.

Tempura rice rolled and topped with spicy tuna and chef's sauce.

Tuna, avocado and crunch inside, topped with salmon, eel, avocado with spicy mayo, eel sauce and Japanese mayo.

Whitefish, spicy tuna and avocado rolled for deep fried and topped with spicy sauce, eel and wasabi sauce, scallion and tobiko on top.

Grilled pepper tuna, kani and avocado rolled and topped with spicy crunchy crabmeat and assorted tobiko.

10 pieces jumbo roll. Soft shell crab tempura, spicy tuna, avocado and cucumber wrapped with soybean paper and served with chef's special sauce.

Spicy tuna and avocado topped with salmon, tuna, avocado and tobiko drizzled with spicy mayo.

Shrimp tempura, avocado rolled and topped with spicy kani and flying fish roe and crunch.

Shrimp tempura, crabmeat, avocado topped with tuna, salmon eel sauce, spicy mayo, masago and scallions.

Salmon, yellowtail, tuna, avocado and masago wrapped in cucumber.

Shrimp tempura and avocado topped with smoked salmon, drizzled with spicy mayo.

Snow crab and cucumber topped with spicy kani and minced with cream cheese in chef's special sauce.

Charbroiled chicken and teriyaki sauce. Served with soup, salad and rice.

Charbroiled beef and teriyaki sauce. Served with soup, salad and rice.

Thinly sliced beef, vegetables, noodles, tofu, and Sukiyaki broth. Served with soup, salad and rice.

Lightly-breaded and fried pork loin with special tonkatsu sauce. Served with soup, salad and rice.

Charbroiled choice-cut salmon and teriyaki sauce. Served with soup, salad and rice.

Lightly-fried shrimp and vegetables. Served with soup, salad and rice.

Asian-style marinated BBQ beef ribs. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Pork loin. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Tuna, salmon, yellowtail, albacore and Chef's special.

Tuna, salmon, yellowtail, halibut, albacore and Chef's special.

Beef, spicy garlic soy sauce, asparagus, and garlic chips. Served with your choice of soup or salad.

Braised mussels, paella rice, tomatoes, cilantro, calamari, shrimp, and garlic chili sauce. Served with your choice of soup or salad.

Roasted miso black cod, sweet corn, and asparagus. Served with your choice of soup or salad.

Shrimp, jumbo scallop, soft shell crab, sauteed shiitake mushrooms, and vegetables. Served with your choice of soup or salad.

Tuna tataki coated with sesame seeds, pan-fried onions, zucchini, red bell pepper and cilantro lime sauce. Served with your choice of soup or salad.

Pan-fried tofu with yuzu pepper teriyaki sauce, arcadian mix, shiitake mushrooms and asparagus. Vegetarian. Served with your choice of soup or salad.

Chef's choice of assorted sashimi and mixed tempura. Served with your choice of soup or salad.

Pan-sauteed jumbo scallops with shiitake mushrooms and vegetables. Served with your choice of soup or salad.

House marinated Asian BBQ short ribs and charred onions. Served with your choice of soup or salad.

Hand-breaded heritage pork chop, onion-lace tonkatsu sauce and cabbage salad. Served with your choice of soup or salad.

Sake soy Chilean sea bass, sauteed asparagus, and chili teriyaki sauce. Served with your choice of soup or salad.

All-natural chicken, onion, red bell pepper, asparagus, poached egg, cilantro, and spicy sesame teriyaki sauce. Served with your choice of soup or salad.

Peppered beef, rice pilaf, asparagus, and shiitake mushrooms. Served with your choice of soup or salad.

Tuna, wasabi soy sauce, seaweed salad, krab meat, avocado, arcadian mix, smelt egg, onion, furikake and sea salt. Served with your choice of rice and soup.

Salmon, chili garlic sauce, seaweed salad, krab meat, avocado, arcadian mix, smelt egg, onion, furikake and sea salt. Served with your choice of rice and soup.

Broiled freshwater eel, avocado, shredded egg, rice and unagi sauce.

Grilled salmon, green onion, seaweed, spicy sesame oil and garlic sauce.

Chicken, shiitake, eryngii, white mushroom, green onion and butter sake sauce.

Crispy rice triangles and cooked salmon filling (2 pcs).

Japanese udon, shrimp and vegetable tempura. Served with a side salad.

Thinly sliced beef, cabbage, onions, and bean sprouts. Served with a side salad.

Chilled buckwheat noodles served with a soba dipping sauce. Served with a side salad.

Shrimp, jumbo scallop, calamari, mussels, and udon noodles. Served with a side salad. Spicy.

Creamy udon noodles, snow crab, garlic chips, and shrimp. Served with a side salad.

Spicy ramen, corn, seaweed, and miso-flavored broth. Served with a side salad. Spicy.

Ramen in pork-flavored broth, sweet roasted pork belly slices, and black garlic oil. Served with a side salad.

Spicy vegetarian noodle soup, sauteed kale, onions, and bean sprouts. Vegetarian. Spicy. Served with a side salad.

Soy-flavored noodle soup, Napa cabbage, onion, bean sprouts, asparagus.

Spicy miso broth, beef slices, onion and mushrooms. Served with a side salad.

Chicken, shiitake, eryngii, white mushroom and miso chili sauce.

Ramen in pork and chicken broth, chicken, seaweed, ginger, bean sprouts, green onions, and hard boiled egg. Includes salad.

Soy-flavored ramen noodle soup, napa cabbage, onions, bean sprouts, and asparagus. Served with a side salad.

Japanese soba, shrimp and vegetable tempura. Served with a side salad.

Creamy udon noodles, chopped garlic, and fresh sea urchin. Includes salad.

Cold buckwheat noodles with dipping sauce. Includes salad.

1 piece. Lightly-fried shrimp.

4 oz. Spicy.

12 pieces. Light, crispy chips.

4 pieces. Mountain carrot.

Charbroiled chicken and teriyaki sauce. Served with soup, salad and rice.

Charbroiled beef and teriyaki sauce. Served with soup, salad and rice.

Thinly sliced beef, vegetables, noodle, tofu, sukiyaki broth. Served with soup, salad and rice.

Lightly breaded and fried pork loin with special tonkotsu sauce. Served with soup, salad and rice.

Lightly-fried shrimp and vegetables. Served with soup, salad and rice.

Lightly-breaded and fried pork loin with special tonkatsu sauce. Served with soup, salad and rice.

Tuna, salmon, yellowtail, shrimp, albacore with California or spicy tuna roll (6 pieces).

Assorted sashimi (7 varieties) over a bed of sushi rice.

6 pieces of nigiri and 1 California roll.

12 pieces of assorted raw fish.

4 pieces of nigiri, 8 pieces sashimi and 1 spicy tuna roll.

Choice of any 3 rolls.

Your choice of flavor.

Your choice of flavor.

Fried ice cream tempura style with your choice of flavor.

Cinnamon sugar and honey drizzled over roasted kabocha slices.

Natural mineral water. 500 ml.

Hot available.

Hot available.

Hot available.

Hot available.

Hot available.

Choice up to 3 flavors.

Requires 4 hours advance notice. 36 pieces. Tuna sushi, salmon sushi, yellowtail sushi, shrimp sushi, spicy tuna roll, California roll, Philadelphia roll, and shrimp tempura roll. 3-4 servings.

Requires 4 hours advance notice. 52 pieces. Tuna sushi, salmon sushi, yellowtail sushi, shrimp sushi, spicy tuna roll, California roll, Philadelphia roll, lotus on fire roll, rainbow roll, and shrimp tempura roll. 5-6 servings.

Requires 4 hours advance notice. 42 pieces. Veggie cucumber wrap, bean curd sushi, asparagus roll, cucumber roll, avocado roll, vegetable roll, and oshinko roll. 4-5 servings.

Requires 4 hours advance notice. 46 pieces. Spicy tuna roll, California roll, Philadelphia roll, large roll, lotus on fire roll, rainbow roll, and shrimp tempura roll. 4-5 servings.

Requires 4 hours advance notice. 56 pieces. Philadelphia roll, large roll, lotus on fire roll, rainbow roll, eel & avocado roll, spider roll, shrimp tempura roll, and sunkissed roll. 6-7 servings.

Requires 4 hours advance notice. 62 pieces. Fire cracker, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy tuna roll, lotus on fire roll, eel & avocado roll, hamachi sake box, rainbow roll, spider roll, and shrimp tempura roll. 7-8 servings.