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tossed with tomatoes, carrots, cucumbers, olives and croutons with a selection of balsamic vinaigrette and ranch dressings
freshly-cooked pasta mixed and mingled with green and red peppers, celery, sweet onions and savory italian dressing
a mix of mashed and cubed potatoes, diced onion, celery and sweet pimientos blended with a creamy herb mayonnaise
the chef will create a fresh salad daily.
fresh salmon nestled drizzled with a lemon-herb butter *alaskan salmon is eco-friendly and sustainable.
the most flavorful cuts of chicken tossed in a buttery blend of seasonings and baked to perfection
strips of tender beef with a mix of fresh vegetables sautéed in a savory sauce
imported pasta in a creamy blend of mild and sharp cheeses topped with flavorful bread crumbs and baked to perfection
traditional new york-style cheesecake sweet chocolate mousse truffle
california baby lettuce, feta cheese, olives, grape tomatoes and shredded carrots topped with a champagne vinaigrette
boneless breast of chicken stuffed with dutch pennsylvania breading served with a exquisite morel sauce
fresh salmon drizzled with a lemon-herb butter sauce *alaskan salmon is eco-friendly and sustainable.
layers of tender pasta, roasted eggplant, zucchini, squash, carrots & peppers baked in a béchamel ricotta sauce
sautéed shrimp, smoked andouille sausage, chicken and mussels, blended in a rich creole rice pilaf
moist lemon mousse shortbread, oreo dream bar, brulée raspberry cheesecake, all served with a variety of sauces and whipped cream
assorted greens, olives, tomatoes, cucumbers, shredded carrots, croutons with choice of balsamic vinaigrette and ranch
prepared fresh daily
lean ham slow-cured for a distinctively rich, smoky flavor and served with a tangy honey-mustard sauce
slow roasted beef hand carved to order and served with a rich demi-glacé and chilled horseradish cream
stuffed boneless breast of chicken served with a savory sauce
fresh salmon drizzled with a lemon herb butter sauce *alaskan salmon is eco-friendly and sustainable.
imported pasta with fresh seasonal vegetables served with your choice of traditional marinara or the chef's special selection
traditional new york-style cheesecake sweet chocolate mousse truffle