Green Eggs Cafe

Three farm-fresh eggs served with toasted bread and your choice of breakfast meat.

Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and vegan sausage, served with toasted bread.

Choice of 3 toppings. Served with toasted bread. Add lox for an additional charge.

Choice of 3 toppings. Served with toasted bread. Add lox for an additional charge.

Thick cut Canadian bacon, 2 poached eggs, on a toasted English muffin, with hollandaise sauce.

6 oz southern fried chicken breast, 2 poached eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.

Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with 2 poached eggs and hollandaise sauce.

Braised short ribs, served on cheddar hash browns, topped with 2 poached eggs, and horseradish hollandaise.

Smoked salmon with pastrami spices, served on toasted marble rye topped with coleslaw, pickled red onion, thousand island dressing, and hollandaise sauce.

Pork chorizo, 2 jalapeno corn cakes, 2 poached eggs, avocado salsa, corn salsa, pico de gallo, and hollandaise sauce.

Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar.

2 pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.

Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.

Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.

3 pieces of thick-cut challah bread, dipped in creme brulee batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.

Choose 1 topping.

Choose 1 topping.

Choose 1 topping.

3 eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.

Seared Gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce.

Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with your choice of a bagel.

Habanero tortilla with eggs, corn, pork chorizo, tex mex cheese, peppers, and onions, topped with pico de gallo, sour cream, and avocado salsa, served with roasted red pepper black bean sauce.

Steel cut oats, quinoa, barley, chia seeds, cream, baked with cinnamon, brown sugar, topped with granola, berry jam, and vegan whipped cream.

Steel cut oats, baked with maple syrup and brown sugar, topped with vanilla streusel, maple brown sugar sauce, and Chantilly cream.

Roasted turkey with Monterey Jack cheese, avocado salsa, tomato, alfalfa sprouts, roasted garlic aioli, on a cheese focaccia roll.

Grilled chicken breast, fresh mozzarella, arugula, and tomatoes, served on a toasted cheese focaccia roll with balsamic aioli.

Multigrain toast topped with avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction.

House roasted turkey, smoked ham, crispy bacon, tomato, red onion, market greens, and mayonnaise on toasted multigrain bread.

Italian roast pork served with broccoli rabe, banana hot peppers, and sharp provolone cheese on a seeded roll.

Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.

Black beans, brown rice, rolled oats, red beets, onion, jalapeno, and chilis, served with pico de Gallo, chipotle mayo, lettuce, on a potato bun.

8oz house blend burger, topped with cheddar cheese, American cheese, thick-cut bacon, tomato, smoky a1 onions, served on a potato bun.

Pork breakfast sausage and ground beef, with bacon-maple aioli, sliced bacon, spicy ketchup, cheddar cheese, and a fried egg on a potato bun.

Roasted short ribs, served with fresh horseradish, provolone cheese, and long hots, served on a kaiser roll.

Cavatappi pasta, sharp cheddar, and American cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken breast.

Skillet full of fresh-cut fries and mac and cheese, topped with braised short ribs, shredded cheddar cheese, and chives.

Spring mix, turkey breast, granny smith apples, dried cranberries, candied pecans, goat cheese, cherry tomatoes, hard-boiled egg, and bacon lardons, tossed in a pumpkin cider dressing.

Spring mix, red onions, cherry tomatoes, fresh croutons, pickled carrot ribbons, sliced granny smith apples, crush walnuts, tossed in red wine vinaigrette.

Romaine, grilled chicken breast, crispy bacon lardons, hardboiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette.

Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a Baja ranch dressing.

3 deep fried breakfast egg rolls, stuffed with pork sausage, bacon, scrambled eggs, cheddar cheese, served with sriracha ketchup and cheese sauce.

3 deep-fried egg rolls, stuffed with Italian roast pork, broccoli rabe, served with sharp provolone, cherry pepper aioli, and pork jus.