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with white rice
over white rice
over white rice
caramelized onions, peppers, and creole mustard
sauteed spinach, eggplant and fresh mozzarella
andouille sausage, steak, salami, cheese and onion
romaine lettuce, hard-boiled eggs, radishes, capers, croutons, parmesan cheese, and creamy caesar dressing
eggs over easy, melted cheese, andouille sausage on a french baguette
a new orleans original: salami, ham, mortadella, sharp provolone, and olive salad served on italian bread. quarter feeds 1, half feeds 2.
andouille sausage, chicken, shrimp with rice, peppers, onions, and cajun creole seasoning
a new orleans original: salami, ham, mortadella, sharp provolone, and olive salad served on italian bread
french doughnuts/fritters served hot and topped with confectioners sugar
with whiskey sauce
baby greens, caramelized pears, tomatoes, red onion, goat cheese, toasted almonds, and herb vinaigrette
field greens with chicken breast, tasso ham, olives, hard-boiled eggs, avocado, and house vinaigrette
romaine lettuce, hard-boiled eggs, radishes, capers, croutons, parmesan cheese, and creamy caesar dressing
w/ andouille sausage
w/ chicken, andouille, shrimp, and rice
w/ tomatoes, artichokes, and mushrooms
w/ whiskey sauce