Fried crisp with a side of house-made spicy remoulade.

Served crisp, with a Parmesan bechemel and sunchokes.

Grilled chicken, bacon, blue cheese, egg, romaine, buttermilk ranch.

Quinoa, kale dried cherries, cranberries, walnuts and apple cider vinaigrette.

Grilled chicken, romaine, Parmesan, red onion stuffed into a flour tortilla wrap, served with house chips.

Bacon, lettuce and tomatoes stuffed in a flour tortilla wrap with our sage aioli, house chips.

Mezzi rigatoni covered in a cheese blend topped with paprika panko breed crumbs.

Our daily soup with our house salad lunch special.

Cheddar and Fontina cheese melted between thick cut country white toast served with our rotating daily soup (no chips).

House roasted pork lettuce, tomato, bacon and mayo served on thick cut country white bread and house chips.

1-2 pond pat lafrieda ground beef, fried shallots, griddled eggs, pancetta, mayo, brioche bun, house-made chips.

Grilled chicken breast with a sage aioli Fontina, spring mix, grilled red onion, brioche bun, house chips.

Taylor ham style pork roll, Swiss cheese and eggs served up on thick cut country white bread and house chips.

House blended veggie patty, tomatoes, house-made tzatziki, brioche bun, house chips.

Scrambled eggs in onion, peppers, mushroom, Cheddar wrapped in a tortilla, topped with avocado and sour cream, home fries.

Served any way, country white or multi-grain toast.

Two poached eggs served over smoked salmon on English muffins, hollandaise.

Two poached eggs served over benton's smoked country ham on English muffins, hollandaise.

3 eggs, choose 3 ingredients, country white or multi grain toast.

Two poached eggs served over falafel patties on English muffins, hollandaise.

Mezzi rigatoni topped with roasted paprika panko breadcrumbs.

House fried corn tortillas, loaded with whiskey infused sour cream, fresh jalapeno, Cheddar cheese, house-made guacamole, red onions, dried tomatoes, black bean.

Quinoa and goat cheese stuffed grape leaves, house-made rotating hummus, cucumbers, carrots, falafel, kalamata olives, Feta and grilled pita.

Neshaminy creek brewery's award winning trauger pilsner broth, Italian sausage, sage, onion.

Buffalo sauce, central waters stout infused Barbeque sauce, heaven hill kentuckyaki sauce with sweet chilli sauce served with blue cheese and celery.

Served crisp, with Parmesan bechamel and sunchoke chips.

Smoked salmon, sliced avocado, red onion, sour cream, lime served on house fried corn tortilla chips.

Fried crisp with a side of house-made spicy remoulade.

Taylor ham style pork roll, Swiss cheese and eggs served on thick cut country white bread served with house chips instead of fries, pickles and coleslaw.

House blended veggie and chickpea burger, topped with a tomatoes and house-made tzatziki brioche.

8 Ounces blend of pat la fried a ground beef, bacon, Ipa mustard, grilled onions, Cheddar, bun.

Grilled chicken breast with a sage aioli, Fontina, spring mix, grilled red onion, brioche burn.

House roasted sliced pork, long hot roasted peppers, sharp Provolone, rustic seeded baguette.

Quinoa, kale, dried cherries, cranberries and walnuts with apple cider vinaigrette.

Grilled chicken, bacon, blue cheese, egg, avocado, romaine, buttermilk ranch.

Honey goat cheese, baby beets, granola, arugula, citrus vinaigrette.

Spring mix tossed with tomatoes, cucumber, red onions, balsamic vinaigrette.

Grilled chicken breast with a sage aioli Fontina cheese, spring mix, grilled red onions, avocado on a brioche.

8 Ounces blended ground beef caldera Ipa mustard, bacon, grilled onions, Cheddar cheese, brioche bun.

Sliced lamb grilled with roasted red peppers, broccoli rabe, goat cheese sauce on an rustic seeded baguette.

House roasted sliced pork, long hot roasted peppers, sharp Provolone, rustic seeded baguette.

Chick-pen and veggie blended patty, topped with a tomatoes and house-made tzatziki brioche.

8 Ounces blended ground beef, fried egg, pancetta, sharp Provolone, fried shallots, mayo, brioche.

8 Ounces blended ground beef goat cheese, mushrooms, red onions, spring mix, saint tome where brewery's season athene aioli brioche.

Beer battered haddock, hand cut fries, house-made tartar sauce, cole slaw.

Tuna steak sushi grade, over dirty rice and green beans, balsamic reduction drizzle.

Buttermilk deep fried chicken with pancetta-collard greens and house-made cornbread .

Gemelli pasta tossed at butternut squash sauce, brussels sprouts, apples, pumpkin seeds and goat cheese.

Large chunks of snickers bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.

Sprecher hard root beer paired with vanilla bean ice cream.

Moist pumpkin bundt soaked with a buttery orange glaze, filed with spiced cream and drizzled with caramel.

Chocolate pudding between 2 layers of dark, moist chocolate drenched chocolate cake.