Fresh triangle cut-bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Crispy chicken wings tossed in spicy whisky phanaeng curry coconut sauce topped with fresh kaffir lime leaves.

Cellophane noodles, carrots and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.

Baked minced beef and pork meatballs with fresh Thai basil, fresh chili peppers, chopped garlic and soy sauce.

Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.

Golden fried calamari tossed with sea salt fine white pepper served with Sriracha whipping sauce.

Pan-seared minced pork, garlic, fresh ginger, shiitake, cabbage and sesame oil dumplings served with spicy red wine vinegar sauce.

Fresh mussels cooked in mild green curry coconut sauce with fresh Thai basil.

Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.

Wok-seared minced chicken breast, garlic, soft bean curd and red bell peppers in soy ginger sauce served warm over crispy romaine lettuce.

Tom yam. Tangy spicy. Lemongrass chili broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Tom kha. Light coconut galangal broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Fresh soft tofu, napa cabbage, carrots, snow peas, white mushrooms, scallions and cellophane noodles in clear broth.

Som tam Thai. Shredded green papaya, minced garlic, fresh Thai chili peppers, shredded carrots, tomatoes and crusted peanut in tangy lime dressing.

House salad. Crisp romaine lettuce, shredded carrots, tomatoes, sliced cucumbers, red onions and crispy tofu with warm mild Thai curry peanut dressing.

With our crispy chicken wings and sticky rice.

With stay chicken and hard broiled egg.

Green curry coconut sauce with bamboo shoots, green beans, red bell peppers and fresh Thai basil. Spicy and a hint of sweet.

Coconut sauce with bamboo shoots, red bell peppers and fresh Thai basil. Spicy and savory.

Panaeng curry coconut sauce with carrots, red bell peppers and fresh string beans. Smokey and savory.

Massaman curry coconut sauce with white onions, carrots, potatoes, carrots and roasted peanuts. Not spicy but tangy with a hint of cinnamon.

Mild yellow curry coconut sauce with potatoes and onions. Spicy and a hint of sweet.

Stir-fried with an egg, green peas, diced carrots and fresh scallions in light soy sauce.

Fresh board noodles stir-fried with an egg, garlic, soy sauce and Chinese broccoli.

Jasmine rice stir fried with an egg, fresh string beans, red bell peppers and basil in Thai spicy green curry paste.

Thin rice noodles stir-fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.

Mushrooms, scallions and onions stir-fried in garlic ginger paste served with rice.

Fresh broad noodles stir-fried with onions, tomatoes and red bell peppers in Thai spicy chili basil sauce.

Fresh string beans, red bell peppers and onions stir-fried in Thai chili basil sauce topped with fried egg, accompanied with jasmine rice.

Jasmine rice stir-fried with an egg, onions, green peas, carrots, grape tomatoes and pineapple topped with crispy duck.

Jumbo shrimp and chicken stir-fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.

Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with fresh Thai basil accompanied with jasmine rice.

Jumbo shrimp and chicken fritters in spicy chili paste with crispy hot peppers, roasted cashews, sweet pineapple, lemongrass, minced garlic and ginger accompanied with jasmine rice.

Sauteed jumbo shrimp, calamari and fresh mussels in a spicy massaman curry coconut sauce with soft yellow noodles, fried red onions and topped with crispy egg noodles.

Fresh triangle cut-bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Crispy chicken wings tossed in spicy whisky phanaeng curry coconut sauce topped with fresh kaffir lime leaves.

Cellophane noodles, carrots and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.

Baked minced beef and pork meatballs with fresh Thai basil, fresh chili peppers, chopped garlic and soy sauce.

Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.

Golden fried calamari tossed with sea salt fine white pepper served with Sriracha whipping sauce.

Pan-seared minced pork, garlic, fresh ginger, shiitake, cabbage and sesame oil dumplings served with spicy red wine vinegar sauce.

Fresh mussels cooked in mild green curry coconut sauce with fresh Thai basil.

Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.

Wok-seared minced chicken breast, garlic, soft bean curd and red bell peppers in soy ginger sauce served warm over crispy romaine lettuce.

Deep fried with cucumber salad and Sweet dipping sauce

Deep fried with cucumber salad and Sweet dipping sauce

Tom yam. Tangy spicy. Lemongrass chili broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Tom kha. Galangal broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Fresh soft tofu, napa cabbage, carrots, snow peas, white mushrooms, scallions and cellophane noodles in clear broth.

Som tam Thai. Shredded green papaya, minced garlic, fresh Thai chili peppers, shredded carrots, tomatoes and crusted peanut in tangy lime dressing.

House salad. Crisp romaine lettuce, shredded carrots, tomatoes, sliced cucumbers, red onions and crispy tofu with warm mild Thai curry peanut dressing.

With our crispy chicken wings and sticky rice.

With stay chicken and hard broiled egg.

Green curry coconut sauce with bamboo shoots, green beans, red bell peppers and fresh Thai basil. Spicy and a hint of sweet.

Coconut sauce with bamboo shoots, red bell peppers and fresh Thai basil. Spicy and savory.

Panaeng curry coconut sauce with carrots, red bell peppers and fresh string beans. Smokey and savory.

Massaman curry coconut sauce with white onions, carrots, potatoes, carrots and roasted peanuts. Not spicy but tangy with a hint of cinnamon.

Mild yellow curry coconut sauce with potatoes and onions. Spicy and a hint of sweet.

Stir-fried with an egg, green peas, diced carrots and fresh scallions in light soy sauce.

Fresh board noodles stir-fried with an egg, garlic, soy sauce and Chinese broccoli.

Jasmine rice stir fried with an egg, fresh string beans, red bell peppers and basil in Thai spicy green curry paste.

Thin rice noodles stir-fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.

Mushrooms, scallions and onions stir-fried in garlic ginger paste served with rice.

Fresh broad noodles stir-fried with onions, tomatoes and red bell peppers in Thai spicy chili basil sauce.

Fresh string beans, red bell peppers and onions stir-fried in Thai chili basil sauce topped with fried egg, accompanied with jasmine rice.

Jasmine rice stir-fried with an egg, onions, green peas, carrots, grape tomatoes and pineapple topped with crispy duck.

Jumbo shrimp and chicken stir-fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.

Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with fresh Thai basil accompanied with jasmine rice.

Jumbo shrimp and chicken fritters in spicy chili paste with crispy hot peppers, roasted cashews, sweet pineapple, lemongrass, minced garlic and ginger accompanied with jasmine rice.

Sauteed jumbo shrimp, calamari and fresh mussels in a spicy massaman curry coconut sauce with soft yellow noodles, fried red onions and topped with crispy egg noodles.

Bottle of water 16 oz

Vanilla ice cream served with banana in thin crispy pastry and topped with cinna-rum syrup

Homemade coconut custard

Sweet rice prepared in warm coconut milk, topped with ripen mango