Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or butter chicken fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or Butter chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Sauteed potato and cheese pierogies with caramelized onions, blistered tomatoes, smothered in a creole sauce.

Shredded pork, ham, pickles and swiss cheese. Served with honey mustard.

Mississippi delta style tamale stuffed with pinto beans and topped with cheddar and pepper chow chow.

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Pan seared wild mushrooms over cavatappi pasta with a romesco sauce. Topped with grilled lemon, parsley, and balsamic drizzle. *contains nuts *vegan

Lamb, beef and veggies in a hearty gravy topped with mashed potatoes and baked.

Blackened swordfish served medium rare, remoulade slaw, lemon tarragon aioli, toasted brioche.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef with shredded lettuce and tomato.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

Ribeye, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

Tempeh, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Special Grilled Cheese changes every wednesday. Check social media for this weeks creation.

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over poppy seed hummus with an arugula, red onion and walnut salad with blueberries, with a lemon thyme ranch dressing.

Wedge of iceberg lettuce, shredded egg, cucumbers and carrots, toasted almonds and shrimp. Served with russian dressing.

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle

BBQ, buffalo or butter chicken fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or Butter chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

House french fries topped with scrambled eggs, cheese, bacon and onion gravy

Sauteed potato and cheese pierogies with apples.

Sauteed brussels, ham, caramelized onions and swiss. Choice of toast. Served with house potatoes.

Crab cakes, sauteed spinach, poached eggs with bearnaise sauce. Choice of toast. House potatoes

FGT, pimiento cheese, poached eggs with bearnaise sauce. Choice of toast. House potatoes

2 eggs your way, choice of protein, choice of toast. Served with house potatoes

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Cornmeal pancakes with blueberries topped with vanilla whipped cream.

Sweet potato pie stuffed french toast, coated with graham crackers and fried. Topped with pecans, marshmallows, caramel, and vanilla ice cream.

Buttermilk biscuit topped with choice of sausage or veggie sausage. Choice of eggs. Served with house potatoes.

Pan seared salmon, sweet potatoes, butternut squash, onions, fennel and peppers. Choice of eggs, protein and toast.

Fried shrimp and scrambled eggs topped with creole sauce. Served with house potatoes and a biscuit.

Two fried eggs with a crispy hash brown, american cheese, hot sauce, choice of protein on toasted brioche. Served with house potatoes.

2 crispy corn tortillas topped with cheesy fried eggs, lettuce, tomato, crema, hot sauce and pepper chow chow. Served with house potatoes.

Cornbread waffle served with maple syrup

choice of protein. choice of fruit or house potatoes

2 chicken tenders with choice of fruit or house potatoes

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Ribeye, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

Custom blend beef with shredded lettuce and tomato.

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or butter chicken fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or Butter chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Sauteed potato and cheese pierogies with caramelized onions, blistered tomatoes, smothered in a creole sauce.

Shredded pork, ham, pickles and swiss cheese. Served with honey mustard.

Mississippi delta style tamale stuffed with pinto beans and topped with cheddar and pepper chow chow.

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Pan seared wild mushrooms over cavatappi pasta with a romesco sauce. Topped with grilled lemon, parsley, and balsamic drizzle. *contains nuts *vegan

Lamb, beef and veggies in a hearty gravy topped with mashed potatoes and baked.

Blackened swordfish served medium rare, remoulade slaw, lemon tarragon aioli, toasted brioche.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef with shredded lettuce and tomato.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

Ribeye, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

Tempeh, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Special Grilled Cheese changes every wednesday. Check social media for this weeks creation.

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over poppy seed hummus with an arugula, red onion and walnut salad with blueberries, with a lemon thyme ranch dressing.

Wedge of iceberg lettuce, shredded egg, cucumbers and carrots, toasted almonds and shrimp. Served with russian dressing.

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle

Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or butter chicken fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or Butter chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Sauteed potato and cheese pierogies with caramelized onions, blistered tomatoes, smothered in a creole sauce.

Shredded pork, ham, pickles and swiss cheese. Served with honey mustard.

Mississippi delta style tamale stuffed with pinto beans and topped with cheddar and pepper chow chow.

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Pan seared wild mushrooms over cavatappi pasta with a romesco sauce. Topped with grilled lemon, parsley, and balsamic drizzle. *contains nuts *vegan

Lamb, beef and veggies in a hearty gravy topped with mashed potatoes and baked.

Blackened swordfish served medium rare, remoulade slaw, lemon tarragon aioli, toasted brioche.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef with shredded lettuce and tomato.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

Ribeye, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

Tempeh, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over poppy seed hummus with an arugula, red onion and walnut salad with blueberries, with a lemon thyme ranch dressing.

Wedge of iceberg lettuce, shredded egg, cucumbers and carrots, toasted almonds and shrimp. Served with russian dressing.

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle