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The Goat's Beard
Gluten-free. 3 eggs scrambled, avocado, kale, chia seeds.
Bacon, mushrooms, cheddar cheese, sunny eggs.
Two tacos, eggs, house chorizo, cilantro, white sauce, onions, breakfast fries.
Root vegetables, sunny eggs, grilled tomatoes, basil pesto, vegemite on toast.
Root vegetables, sunny eggs, grilled tomatoes, basil pesto, vegemite on toast.
Pound cake, maple syrup, powdered sugar.
Pork roll, hash brown, egg, bacon and onion jam, cheddar, secret sauce, brioche, breakfast fries.
Gluten-free. 3 eggs, daily creation, breakfast fries.
Grass fed sirloin, grilled tomatoes, vegetable hash, vegemite on toast.
House granola, fresh fruit, yogurt, local honey.
Grass fed sirloin, pear, sesame, soy, garlic, yolk, pine nuts, rice cracker.
Roasted garlic hummus, olives, crudité, crispy chickpeas, grilled pita.
Lentils, crème fraîche, coconut, mango chutney, basmati rice, cheese on toast.
Bacon, tomato, white wine, parsley, garlic bread.
Garlic, anchovies, capers, chili, parmesan, bread crumb.
Pork ribs, harissa BBQ sauce, tzatziki.
Fried head cheese, pickles, jalapeño, red onion, white sauce, flour tortilla, cilantro.
Lancaster county chicken, sriracha lime, blue cheese crumbles.
Gluten-free. Mixed greens, tomato, cucumber, carrot red onion, quinoa, sherry vinaigrette.
Forbidden rice, tamarind, carrot, egg, radish avocado, cashews, wasabi peas.
Roasted garlic hummus, olives, crudité, crispy chickpeas, grilled pita.
Potato gnocchi, Asiago, parmesan, cheddar.
Braised leg, lettuce, tomato, onion, tzatziki, pita, fries.
Potato kufteh, lettuce, tomato, onion, white sauce, fries, pita.
8 oz., cheddar cheese, caramelized onions, bacon secret sauce, brioche, house cut fries.
Tomato jam, feta, egg, quinoa, grilled sourdough.
Lancaster county chicken, sriracha, honey, blue cheese crumbles.
Free range chicken, romaine, kale, rice & beans, tomato queso fresco, avocado, crispy chickpeas, aji amarillo vinaigrette.
Eggplant and raisin mustard, pickles, rye, fries.
Shrimp, lettuce, tomato, onion, remoulade, brioche, fries.
Gluten-free. Salt roasted, arugula, capers, pistachio pesto, balsamic.
Gluten-free. Dukkah, tomatoes, quinoa, balsamic, cilantro, mint.
Gluten-free. Mixed greens, tomato, cucumber, carrot red onion, quinoa, sherry vinaigrette.
Forbidden rice, tamarind, carrot, egg, radish avocado, cashews, wasabi peas.
Three cheese bechamel fine seasonal herbs.
Sweet chili sauce, sour cream.
Fine seasonal herbs, salt and pepper, garlic aioli.
Traditional old bay seasoning.
Cabot cloth bound, VT, tomato jam.
Black diamond, PA, local honey.
Smokey blue or dark chocolate.
Brussels sprouts, lemon, ricotta, vodka sauce.
Gluten- free. Hoisin, jasmine rice, bok choy.
Potato kufteh, lettuce, tomato, onion white sauce, tabouli, pita.
Toasted farro, tomatoes, mascarpone, mushrooms, mozzarella, basil pesto.
Painted hills grass fed sirloin, potato gnocchi Asiago, parmesan, cheddar.
Gluten-free. Cauliflower fried rice, sesame, soy, kimchi.
8 oz, cheddar cheese, caramelized onions bacon, secret sauce, brioche, herb fries.
Gluten-free. Free range chicken, chimichurri, pickled red onion, rice and beans.
Flash fried, vanilla ice cream, seasalt, vanilla anglaise.
House-made pound cake, butter scotch, ice cream.
Gluten- free. Vanilla, lemon, walnuts, berry compote.
Menu for The Goat's Beard provided by Allmenus.com
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